Deep fried shrimp method, how to make fried shrimp delicious

Material. Shrimp, 2 eggs, a little light soy sauce, a little wine, an appropriate amount of black pepper, flour.

Method. 1.Clean the shrimp and marinate it with a little light soy sauce and wine for a while!

2.Beat the two eggs well, put the marinated shrimp in and stir well!

3.Sprinkle the flour with an appropriate amount of black pepper!

4.Pour flour over the stirred shrimp and stir again so that each shrimp is covered in flour!

5.Heat the oil in the pan, fry the shrimp in the pan until golden brown, and remove it!

Tips. The shrimp was very delicious, and I ate a few of them while frying them, and they were fragrant! Squeezing a strip of wasabi on the side and sprinkling some Japanese soy sauce is my favorite way to eat it!

How to fry shrimp is big and crispy.

Shrimp are generally stir-fried in a slippery way, so that the fried shrimp can keep the shrimp fresh and tender.

The best way to make the fried shrimp crispy is to wrap the shrimp in clean gauze or kitchen paper after washing to fully absorb the water, so as to avoid the shrimp shrinking during the frying process.

In addition, shrimp is an easy-to-cook ingredient, so the cooking time should not be too long, and it is easy to fry the shrimp old and small if it is too long.

As follows:

Main ingredients: prawns, eggs, starch, green onions, ginger.

Seasoning: salt, cooking wine, thirteen spices.

Specific production steps:

1. First of all, we will take out the prawns in advance to thaw them, then clean the prawns with clean water, and cut off the shrimp feet and shrimp whiskers, so that it is not easy to paste when frying, and put them in the pot for later use after all the processing is done.

2. Then we pick out the shrimp line, the shrimp line is dirty, try to pick it out for safety, then clean it, open the back of the shrimp, and put it on the plate for later use.

3. Next, we will cut some green onions and ginger, first pat the green onion and then cut it into slices, then pat the ginger, chop it into minced pieces, put it in the shrimp, and then put in the appropriate amount of salt, cooking wine, thirteen spices, grasp and mix evenly and marinate for about 20 minutes.

4. Let's prepare some ingredients, first beat two eggs in the plate, stir well, put an appropriate amount of cornstarch in the other plate, and wrap the processed prawns with a layer of egg liquid, and then wrap them with a layer of starch, and set aside after all the processing.

5. Pour an appropriate amount of oil into the pot, heat the oil until it is hot, then put in the prawns, fry the prawns until they change color, and then take them out after they are fried.

Precautions: 1. Shrimp feet and shrimp whiskers are easy to burn when frying, so we must cut off the shrimp legs and shrimp whiskers when processing.

2. The processed prawns are marinated with green onions, ginger, cooking wine, and thirteen spices, which can effectively remove the fishy smell and make it more delicious.

3. Prawns are particularly easy to cook, so they should not be fried for too long when frying, otherwise they will be easy to fry and affect the taste.

To ensure that the shrimp meat is not fishy and the meat is tender and flavorful, the preparation needs to be done in advance.

Shrimp meat can be controlled from the selection of shrimp and the skills of fishing. Fresh freshwater shrimp has a light fishy smell, and the shrimp line should be removed when processing, which is fishy**. After treatment, marinate with cooking wine for 30 minutes, and the effect is good for removing the fish.

The shrimp meat is tender and flavorful. Less salt is used for pickling, and light soy sauce can be used to marinate to make a good base taste, so that the shrimp meat loses less water and ensures freshness; When frying, you need to hang the paste, three steps, wrap the egg liquid, hang the starch, wrap the breadcrumbs, can not be "depulped", to ensure that the fried product is good, crispy on the outside and tender on the inside, and the taste is good.

Bring the water in the pot to dry, add more oil, change to low heat after boiling, and let it dry for 2 minutes until the oil surface calms down. Throw the green shrimp into the oil, the green shrimp will sink to the bottom of the pot first, and then float up when it is completely set, and drain the oil in time. Increase the oil temperature to a slight boiling phenomenon, fry the green shrimp in the pan again until the batter is golden brown, remove it in time to cool down, and the fried shrimp will be successful.

Hello: Deep-fried prawns.

Ingredients: prawns, flour, eggs, salt.

Preparation steps: Step 1, remove the whiskers and guns of the prawns, and marinate with a little salt for 15 minutes.

Step 2: Prepare the batter. Prepare flour, starch, eggs, and water, stir constantly, and mix it into a line.

Step 3: Wrap the shrimp in a layer of batter.

Step 4, the oil temperature is 60% hot, put in the frying, do not reverse first, wait until the shape is set, and then the reverse side, fry for 3 minutes.

Step 5: Re-fry the shrimp once to make it crispier on the outside.

Hope it helps.

Preparation of ingredients

Prawn water, cooking wine, salt, bread crumbs, starch, eggs.

Preparation of fried shrimp

1. Remove the shell of the prawns and leave the tail to remove the shrimp line for later use.

2. Marinate with cooking wine and salt for 10 minutes to taste.

3. Eggs, water, starch are mixed into juice for later use.

4. Dip the sauce. 5. Dip the breadcrumbs, fry them in oil, and use low heat, otherwise they will be paste.

In this way, a plate of shrimp can be easily prepared, and the whole family can eat it on the weekend, share the mood of the week, and enjoy the comfort of a rare weekend.

Shrimp shopping

1.Look at the shape. The head and tail of the fresh shrimp are closely connected to the body, and the shrimp body has a certain curvature.

2.Check the color. Fresh shrimp have shiny skins, river shrimp are blue-green, and sea shrimp are blue-white (female) or egg yolk (male). Not fresh'Shrimp, the skin shell is dark, and the shrimp is slightly red or grayish-purple.

3.The meat of shrimp is firm and tender, and it is elastic.

4.Smell the smell. Fresh shrimp have a normal smell and no peculiar smell.

In addition, ice shrimp is easier to preserve than fresh shrimp, and frozen shrimp should be selected with a slightly blue-gray surface, full feel and elastic; It's best not to pick the big, red-looking ones.

Contraindicated

1.Shrimp is a dynamic hair animal, and people with ** eczema, ringworm, dermatitis, sores and other **itching diseases and those with yin deficiency and fire should avoid eating;

2.Elderly people with allergies, such as allergic rhinitis, bronchitis, and reversible allergic dermatitis, should not eat shrimp;

3.Shrimp should be avoided during the period of taking large amounts of vitamin C.

The preparation of fried shrimp is as follows:

1. Fresh shrimp for standby, eggs, breadcrumbs for standby.

2. Wash the shrimp, remove the shrimp head, peel off the skin, pick out the shrimp line, then lightly scratch a few knives on the shrimp belly, then put the shrimp back up on the cutting board, press the shrimp body of the shrimp with your hand slightly harder, and break the tendons of the shrimp, so that the shrimp will not bend when frying.

3. Put the processed shrimp into a container, sprinkle in a little salt, white pepper and a teaspoon of cooking wine to marinate.

4. Wrap the marinated shrimp in turn, with flour, egg liquid, and breadcrumbs.

5. Finely chop the green onion, ginger and garlic, dice the onion and red pepper, and soak the green onion in water.

6. Put vegetable oil in the pot, wait for the oil to be hot, add the shrimp, and finally fry until golden brown, remove and put on a plate.

7. In another pot, a small amount of oil, add the green onion, ginger and garlic and stir-fry until fragrant, put diced onion and red pepper, stir-fry a few times, and add a little salt.

8. Put the fried diced onion and red pepper on a plate with shrimp, you can eat it immediately, or you can dip it in tomato sauce and eat it together, and garnish it with shredded green onions.

Tips: 1. Be sure to live shrimp to make it tender and delicious.

2. Diced onion and red pepper can be omitted, and sprinkling cumin powder or salt and pepper powder is a good choice.

3. The shrimp shell is not easy to stick to the powder, so press it with your hand when wrapping.

4. The fried oil can be left for stir-frying, and there are a lot of crumbs at the bottom, so you need to filter it.

5. Fried food should not be eaten too much, and it should be eaten in a different way.

Ingredients.

6 prawns, appropriate amount of green onion, appropriate amount of ginger, appropriate amount of dried chili pepper

Appropriate amount of peanut oil, appropriate amount of salt, appropriate amount of cooking wine.

Steps. 1 】 Remove the shrimp line from the back of the prawn, and remove the shrimp gun and shrimp brain;

2 】 Put green onions, ginger, chili peppers, cooking wine and salt to remove the smell;

3 】 Take breadcrumbs, flour, glutinous rice flour, the ratio is 2:1:1;

4 】 Mix the breadcrumbs well, and then stick them evenly to the shrimp;

5 】 Put oil in the pot, put more, and fry the prawns when the oil temperature is five or six layers hot;

6 】 Fry and remove the oil;

7 】 Remove from the pan and serve on a plate.

Tip: Wash the shrimp, remove the smell with green onion and ginger cooking wine, and wrap it in glutinous rice flour to make it crispy and crispy.

Ingredients. 300 grams of shrimp, 50 grams of starch, 2 eggs, 200 grams of bread flour, 500 grams of oil

Salt to taste, half an onion, half a red pepper, a little ginger, a little garlic, a little green onion

A little light soy sauce, a little cooking wine, a little pepper, and an appropriate amount of tomato paste

Steps. 1 】 Buy fresh basal shrimp;

2 】 Pinch the head and bring out the shrimp line, I usually deal with it like this, everyone according to their own habits;

3 】 Wash the back with scissors;

4 】 Marinate the shrimp with cooking wine, salt and pepper for half an hour;

5 】 Prepare some ingredients and wash them;

6 】 Finely chop the green onion, ginger and garlic, dice the onion and red pepper, cut the green onion into thin strips and soak it in water, ** not shoot together;

7 】 Prepare starch, egg liquid, breadcrumbs;

8 】 Marinated shrimp, one by one, the first step of starch;

9 】 The second step is to wrap the egg mixture;

10 】 The third step is to coat it with breadcrumbs;

11 】 All the shrimp processed in this order are put on a plate for later use;

12 】 Pour oil into the oil pan, a little more;

13 】 Boil the oil to eighty, and put the processed shrimp in turn;

14 】 Fry until both sides are golden brown, remove and put on a plate, fry over medium heat, easy to paste over high heat;

15 】 In another pot, a small amount of oil, add green onions, ginger and garlic and stir-fry until fragrant, put diced onion and red pepper, stir-fry a few times, add a little and salt;

16 】 Fried diced onion and red pepper are placed on a plate with shrimp, you can eat it immediately, or you can dip it in tomato sauce and eat it together, decorate it with shredded green onions, the fried shrimp are crispy on the outside and tender on the inside, eat it while it's hot, and enjoy your taste buds!

Tips: Be sure to make live shrimp to make it tender and delicious;

Diced onion and red pepper can be omitted, and sprinkling cumin powder or salt and pepper powder is a good choice;

The shrimp shell is not easy to stick to the powder, so press it with your hand when wrapping;

The fried oil can be left for stir-frying, and there is a lot of crumbs at the bottom, so you need to strain it;

Fried food should not be eaten too much, so let's eat it in a different way!

1. Ingredients: 800g of prawns, appropriate amount of starch, one green pepper and one red pepper, one spoonful of soy sauce, an appropriate amount of minced garlic, one spoonful of cumin powder, one spoonful of pepper, one spoonful of chili powder, and one spoonful of sugar.

2. Prepare the prawns and wash them with water.

3. Insert a toothpick along one side of the third joint of the prawns. Then pick it up and pull out the shrimp line with your hands.

4. After cleaning the prawns with the shrimp line removed, pour in two spoons of cooking wine and one spoonful of salt and marinate for 15 minutes.

5. Sprinkle the marinated prawns with a handful of starch.

6. Then mix well with your hands to fully dip the prawns into the starch.

7. Heat oil in a pot, add prawns when the oil temperature is 7, and fry over high heat.

8. Fry until the prawns float up and the appearance is golden and crispy.

9. Prepare minced garlic, green pepper and red pepper.

10. Put a little oil in the pot, then add the prepared minced garlic, green pepper and red pepper and stir-fry to bring out the fragrance.

11. Add a spoonful of soy sauce. Add a spoonful of cumin powder, a spoonful of pepper, and a spoonful of paprika. And add a spoonful of sugar to enhance freshness.

12. Then pour in the prawns and stir-fry again, remove from the pot and serve on a plate.

The homely preparation of fried shrimp is as follows:

Materials. Ingredients; Appropriate amount of shrimp, appropriate amount of eggs, appropriate amount of flour.

Accessories; Oil to taste.

1. Wash the shrimp.

2. Beat in the eggs and flour in the shrimp and stir well.

3. Heat oil in a pan and put the shrimp.

4. Fry until golden brown.

5. Picture of the finished product of fried shrimp.