How to make the shrimp tail of Jiwei shrimp delicious, and how to make the shrimp tail the most deli

How to make Jiwei shrimp delicious? Simple and spicy method, delicious and appetizing, easy to cook.

Shrimp is a good food, rich in beneficial elements, and I usually like to eat shrimp as well. In fact, there are many kinds of shrimp, and there are many ways to make them. Today's recommended practice is spicy shrimp, although it tastes a little spicy, but the shrimp in this way is very appetizing, and it is also very delicious, and friends who like spicy food are estimated to like it.

As for the method, it is not difficult, and the ingredients and seasonings that need to be prepared are relatively simple, so let's learn about it.

Dish name] Spicy shrimp.

Ingredients] Jiwei shrimp, green onion, ginger, garlic, onion, cooking wine, sugar, spicy sauce, salt, cooking oil.

Cooking steps] 1. Prepare all the ingredients before formal cooking, so that it will be more convenient when stir-frying. The first thing to do is to clean the shrimp, the main thing is to clean the shrimp feces, in fact, there is a small trick to scare the feces, that is, use a toothpick, which will be much more convenient. Then wash the shrimp and put it on a plate for later use.

2. At this time, to deal with other ingredients, the ginger and garlic are cleaned and then cut into slices, the green onions are washed and cut into segments, and the onions are also cut into pieces after washing. Prepare a smaller bowl and place the spicy sauce in the bowl so that the ingredients are ready and there will be no mess when stir-frying.

3. Pour an appropriate amount of cooking oil into the pot, pour the washed shrimp into it and stir-fry after it is hot, and stir-fry until the shrimp change color. In this way, the meat of the shrimp will become firmer after stir-frying first, and the taste will naturally be better.

4. Pour an appropriate amount of cooking oil into the pot, pour the garlic, ginger and green onions into it and stir-fry after it is hot. After stir-frying for a while, start adding the seasoning, add the spicy sauce in the bowl, and add the appropriate amount of light soy sauce and sugar, which can help to improve the freshness. After these seasonings are added, they continue to stir-fry evenly.

5. After stir-frying evenly, you also need to add washed and cut onion pieces, after adding the onion pieces, stir-fry quickly, and then add an appropriate amount of salt according to your own taste, because the previous sauce has a salty taste, so don't add too much salt at this time, otherwise it may be very salty to eat.

6. After adding the seasoning, continue to stir-fry, stir-fry until the onion pieces are broken, but can not be fried, you can add a little water in an appropriate amount, so that after stir-frying, you can turn off the heat and serve it, and the delicious spicy shrimp will be ready. If you like spicy food, you can put a little more hot sauce, and if you don't like it, put a little less.

Cooking tips] 1. When choosing Jiwei shrimp, you should look at the shrimp tail, the shrimp tail is colored, and also look at the shrimp shell, the shrimp shell looks shiny, so the Jiwei shrimp is relatively fresh. Prevent the purchase of fake Jiwei shrimp.

2. Although onions are a side dish, they are also very important, choose tender onions with more moisture, so that the taste will be better.

Main ingredient: shrimp tail.

Ingredients: green onion, ginger, garlic, dried chili, green pepper, seasoning: salt, bean paste, cooking wine, light soy sauce, rock sugar.

1. Pour the shrimp tails into clean water, put a spoon of salt to wash, remove the shrimp tails and pour cooking wine to marinate for 10 minutes.

2. Shred the green onion, then cut some green onion segments, shred the ginger, slice the garlic, cut the dried chili pepper into sections, and cut the green pepper into cubes.

3. Pour oil into the pot, fry peppercorns until fragrant, stir-fry green onions, ginger, garlic and chili peppers until fragrant, and then add a spoonful of bean paste.

4. Stir-fry the red oil and pour in the shrimp tails, quickly stir-fry evenly, pour in an appropriate amount of cooking wine, light soy sauce, and cover the shrimp tails with water.

5. Put a few pieces of rock sugar, cook for 15 minutes, add shredded green onions after the soup is thick, and the green pepper pieces can be broken.

Tips] 1. When stir-frying shrimp tails, in addition to putting salt to clean, do not put salt at other times, light soy bean paste contains salt, and then salt will affect the taste.

Spicy crayfish and shrimp tails] Ingredients required: 500 grams of crayfish and shrimp tails, 2 coriander, appropriate amount of oil, 4-5 cloves of garlic, appropriate amount of spicy hot pot base, 1 tablespoon of cooking wine, 1 tablespoon of light soy sauce

Steps:1Put the shrimp tails of the frozen crayfish you bought back in cold water, thaw them naturally, and wash them twice after thawing.

2.Finely chop the garlic, and if you like to eat minced garlic, you can add more minced garlic and stir-fry, the taste of minced garlic is very fragrant. Parsley cut into sections. Put the spicy base according to personal taste, and put more heavy tastes.

3.Add water to the pot and boil, blanch the shrimp tails, boil for 1-2 minutes after the water boils, remove and drain the water, blanching can remove the impurities and peculiar smell of the shrimp tails, and it will be cleaner and more hygienic to eat.

4.Add oil to the pot and heat it, add minced garlic and fry over low heat to bring out the garlic fragrance, it should be fried over low heat, and it is easy to fry over high heat.

5.Add the spicy base and stir-fry over low heat to bring out the fragrance.

6.Add the shrimp tails and stir-fry for 1-2 minutes.

7.Add half a bowl of water, then add cooking wine and light soy sauce, bring to a boil, turn to medium heat to cook the crayfish into the flavor, the base is salty, so you don't need to add salt.

8.When a little soup is left, add the coriander section, stir-fry evenly, turn off the heat, and put it on a plate. Have you learned? Isn't it simple.

Tips: Remind everyone that although crayfish is very enjoyable to eat, it is not recommended that you eat more and eat often, especially spicy crayfish, people with bad stomach can easily cause diarrhea after eating, and crayfish itself is a cold food, if you eat it often, it is also very bad for the stomach.

To cook crayfish at home, it must be cooked at high temperature thoroughly, because high temperature boiling can completely kill parasites, and the steaming time must reach 30-40 minutes to kill parasites.

A delicacy that will make your fingers tick.

Generally, I choose to make braised shrimp tail, which is very delicious, spicy and delicious, and then very delicious, and then it is also a delicacy that many people love to eat, and the taste is particularly delicate.

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Hello, the reference method is as follows: 1. Prepare the ingredients: 500 grams of lobster tails, 3 shallots, an appropriate amount of minced ginger, an appropriate amount of minced garlic, an appropriate amount of cooking wine, an appropriate amount of oyster sauce, and an appropriate amount of garlic sauce. 2. Cut the green onion into white parts, cut the green onion into sections, mince the ginger and garlic, boil the shrimp tails in a pot under cold water, blanch for about a minute after the water boils, remove the foam with water, and drain.

3. Put oil in the pot, add the minced green onion and ginger, and stir the white part of the green onion until fragrant. 4. Pour in the lobster tail and stir-fry. 5. Add cooking wine, appropriate amount of oyster sauce, add fresh seasoning, continue to stir-fry for a few minutes, then pour in the garlic sauce, stir-fry evenly.

6. Finally, pour in the green onion and stir-fry a few times to get out of the pot.

1. Prepare raw materials: wash the shrimp tails for later use, cut the green onions into sections, slice the ginger, slice the garlic, and cut the millet pepper into small sections. 2. Add ginger, garlic and green onions first, then add star anise and bay leaves after stir-frying.

3. After stir-frying until fragrant, add Sichuan pepper and millet spicy. 4. Add 1 tablespoon of cooking wine, 2 tablespoons of light soy sauce, 1 tablespoon of dark soy sauce, 1 tablespoon of bean paste and shrimp tails and stir-fry evenly. 5. Pour beer at the same level as the shrimp tail into the pot, add 1 tablespoon of vinegar and add an appropriate amount of sugar.

6. After the fire boils, simmer over low heat for about 15 minutes. 7. Add an appropriate amount of chicken essence and chopped coriander and green onion to the spicy shrimp tail.

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Start by choosing a shrimp that is bouncing around. It is decapitated and skinned, the abdomen is washed, and the gut is removed. Set it up.

Then chop a little minced garlic, onion and carrot slices. Stir-fry it first. Add curry powder and stir-fry until fragrant.

After all the ingredients are fried. Add the shrimp tails. Continue to stir-fry.

Finally, add your favorite drink in moderation. For example, milk. Simmer until the juice is reduced.

First of all, wash the shrimp tails and blanch them in a pot under cold water for one minute. Prepare a clean pot, put in oil, put in dried chili, garlic, ginger, green onion, pepper, rock sugar, put in bean paste and pour in the processed shrimp tails, add beer cooking wine and simmer for 8 10 minutes, then put in small green peppers, and put them on a plate when they are cooked!

How do you make shrimp tails delicious? Most of the shrimp tails are spicy, and the stir-fried ones are tasteless. If you eat it yourself, you can go to the vegetable market to buy fresh food, and if you are not in season, you can only eat frozen.

Frozen shrimp tails should be clearly produced by the production date, and the meat of the frozen shrimp tails after a long time is loose, and there is a strange taste after being made, so when choosing the shrimp tails, you must read the production date clearly and carefully check the quality of the shrimp tails. In fact, it is not cost-effective to buy frozen shrimp tails, the outer layer is a thin layer of ice, and a pound of shrimp tails is conservatively estimated to remove at least four taels of water, and the size is small. It is better to fry shrimp tails than to have a spicy crayfish directly, sucking the juice of the whole crayfish, and then having a glass of beer, which is quite a good feeling.

Regardless of whether the shrimp tail is big or small, fresh or not, today let's discuss the practice of shrimp tail, how to make the shrimp tail delicious? Let's see how Megumi's life is done! Spicy shrimp tail walking.

Ingredients: one and a half pounds of frozen shrimp tails.

Excipients: bean paste, green onion, ginger and garlic, sesame pepper, dried red pepper, salt, cooking wine, oyster sauce, chicken essence.

Defrost the shrimp tails first, then put them in boiling water in the pot, wash the shrimp tails and control the water for later use.

Add oil to the pot and heat it, add green onions, ginger and garlic, sesame pepper and dried red pepper and fry until fragrant, add bean paste to fry the red oil, and add shrimp tails to stir-fry. Stir-fry the water vapor of the shrimp tails and cook them in cooking wine.

After cooking in the cooking wine, add water and simmer for 10 minutes to taste, and when the soup is thick, add chicken essence and you can get out of the pot. If the soup is juicy, add a little gouache to make it taste better.

The spicy and fragrant fried shrimp tails are out of the pot, let's see if you have an appetite! In your free time, you can also do it yourself at home, and the portions are full! Sip a beer and eat shrimp tails, you can eat until you want, and you don't have to suck your fingers anymore.

Tips] - 1) Generally, the shrimp tails bought back are frozen, and they must be cleaned several times after thawing, which will be more hygienic.

2) The recipe of shrimp tail is also varied, spicy, spiced, and garlic are all very delicious, and the seasoning also needs to be prepared according to personal preferences.

3) If you are allergic to seafood, it is recommended not to use it, and those with scabies should avoid eating.

4) Because the shrimp tail is boiled with beer, pregnant women should try to eat less, and they can also be boiled in water.

5) Beer instead of water can not only remove the fishy smell, but also ensure that the shrimp tail is more flavorful.

A complete list of shrimp tail recipes.

1. Ingredients: shrimp tails, ginger, garlic, chili peppers, green onions, peppercorns, star anise, cinnamon, oyster sauce Method: If you cook shrimp tails, you can choose to use the shrimp tails of crayfish as the main cooking materials, wash the shrimp tails of the prepared crayfish and put them aside for later use, and then wash the prepared ginger, garlic, green onions and other materials together and cut them into minced pieces for later use, and then add an appropriate amount of cooking oil to the pot and heat it. Put the prepared ginger and garlic together in the pot for stir-frying, wait until the fragrance overflows, you can put the prepared star anise and cinnamon together in the pot for stir-frying, and fry until the fragrance overflows, you can add the prepared peppercorns to stir-fry, wait until the fragrance overflows and gradually thickens, and then put the prepared shrimp tails in the pot for stir-frying, add an appropriate amount of water and oyster sauce to simmer over low heat, generally simmer until the ingredients are gradually mature, you can turn the heat to low heat, when simmering over low heat, you need to pay attention to the problem of time, it is not recommended to take too long, It will lead to the loss of the edible taste of the shrimp tail, and it will also lead to the loss of the edible value of the shrimp tail, so it is necessary to pay attention to it when cooking in daily life, and then continue to cook, and wait until the ingredients are gradually reduced to juice before they can be eaten out of the pot.

The nutrients contained in the shrimp tail are extremely rich, and after eating, it can have a good maintenance effect on human health, and there are many ways to cook the shrimp tail in ordinary life, and in ordinary life, you can cook according to your favorite taste, and it also has a certain maintenance effect on your own health, but when cooking the shrimp tail, you also need to pay attention to the change of heat so as not to cause serious loss of the edible taste and edible value of the shrimp tail. Therefore, it is necessary to pay attention to the words in ordinary life.

A delicacy that will make your fingers tick.

Fry the shrimp tails in oil first in a spare pot with hot oil, add green onions, ginger and garlic to stir-fry until fragrant, then add bean paste, stir-fry the hot pot base evenly, then add the shrimp tails, then add oyster sauce chicken essence to taste, then add a bottle of beer, boil over high heat and turn to low heat to simmer until the soup becomes less, then reduce the juice on high heat, and sprinkle with coriander.

First prepare some shrimp tails, then put a little hot pot base in the pot, stir-fry for a while, and then pour the shrimp tails into it and cook for ten minutes.

Spicy shrimp tails, prepare fresh ingredients, wash them, put the raw materials into the pot and add an appropriate amount of condiments to stir-fry, the spicy shrimp tails that come out of this way are particularly delicious.