The persimmon tree is full of treasures , so what is the use of the leaves on the persimmon tree?

It has the effect of moistening the intestines and laxative, and contains a large number of vitamins and trace elements required by the human body, which is very nutritious. Everyone should have eaten persimmons and should have experienced it. We won't explain it in detail here.

Let's talk about the functions of persimmon leaves, which are relatively unfamiliar to us.

<> persimmon leaf flavonoids can also reduce hyperglycemia, improve glucose tolerance in diabetic mice, and protect the diabetic body from oxidative damage of free radicals by enhancing the ability to scavenge free radicals. At present, the focus and hot spot of scholars' research on persimmon leaves also revolves around the pharmacological effect of lowering blood sugar. Whether new anti-diabetic drugs can be developed from this remains to be further studied and explored.

When picking persimmons, Uncle Mi will also pick some of the leaves that are still on the branches. I don't know what he used it for, anyway, I didn't ask much at the time. Later, I gradually learned that persimmon leaves can also be used in medicine!

Treatment of sores and swelling Persimmon leaves have the effects of clearing heat and detoxifying, anti-inflammatory and sterilizing. It also has a good effect on the initial onset of sores and swellings. You can take an appropriate amount of dried persimmon leaves, decoction juice and wash. At the same time, roasting, grinding, and dressing.

1. In late autumn, persimmon leaves fall, you can pick up some for later use. Soak in warm water for about 1 hour, drain the water, cut it finely and dry it. When boiling tea (or brewing it directly with boiling water), add about 30 grams. It is OK to drink it regularlyDiabetes

2. Pick and dry the fresh persimmon leaves and grind them into powder. When using, decoction with 10 grams of persimmon leaf powder and water. Helps you sleep wellEffective.

Persimmon leaves have the effect of clearing heat and detoxifying, usually drinking persimmon leaves to make tea, can reduce blood lipids, regulate blood pressure, can be effective ** hypertension and other diseases. It can also promote metabolism, soften blood vessels, and prevent arteriosclerosis and coronary heart disease.

Persimmon leaves have the effect of relieving cough and asthma, quenching thirst, invigorating blood and stopping bleeding, and is used for coughing and asthma, thirst and various internal bleeding and asthma sores. It also has antibacterial, anti-inflammatory, blood-invigorating, antihypertensive, lipid-lowering, and anti-cancer effects. It also has the effect of diuretic laxative and swelling**.

It can be used as medicine, can be made into persimmon leaf tea, and can also extract vegetable gum, as a seasoning, as a deodorant, these are the main uses of persimmon leaves, and we can make reasonable use of it in our daily life.

Persimmon leaves are a medicinal herb with good medicinal effects. It can stop cough and asthma, quench thirst, invigorate blood and stop bleeding. If you use persimmon leaves to make tea, it can also facilitate urination, purify blood, antibacterial and reduce swelling and many other health care functions.

Girls drinking persimmon leaf tea can also have the effect of beautifying and nourishing the skin.

Taking persimmon leaves to take a bath can produce a good sterilization, cleaning and firming effect. Persimmon leaf tea has several times or even dozens of times more natural VC than ordinary tea.

It can be used for diabetes, and it will also help sleep, provide the human body with the trace elements it needs, help with laxative, and be of great help to the health of the human body.

The leaves on the persimmon tree can be used for bathing. Because the substances contained in the leaves have sterilization and other effects, they can be effectively cleaned by bathing**.

I use persimmon leaves to ferment and then plant flowers.

What are the effects and medicinal effects of persimmon leaves on persimmon trees? Persimmons are delicious and nutritious. In fact, persimmon leaves also have high medicinal properties.

Persimmon leaves contain a large amount of tannins, amino acids, vitamins, etc., which have antibacterial, anti-inflammatory, blood-invigorating, and antihypertensive effects. In particular, it contains 1800mg of 100g vitamin C, which is much higher than ordinary fruits and vegetables. It has a positive effect on scurvy and bronchitis.

Nutritional value of persimmon leaves.

Persimmon leaves also have high medicinal value. Persimmon leaves contain a lot of tannins. Bathing with persimmon leaves is beneficial.

These substances can effectively kill various bacteria and fungi by penetrating into the water and have a cleansing and moisturizing effect**. It's the easiest seasonal beauty method.

In addition to containing a lot of protein, amino acids and vitamins, persimmon leaves also contain choline, rutin and tannins, which have antibacterial, anti-inflammatory, blood-invigorating, antihypertensive, lipid-lowering and anti-cancer effects. In particular, it contains up to 1800mg of vitamin C in 100g, which is much higher than regular fruits and vegetables.

It contains several times or even dozens of times more natural VC than ordinary tea, and the content of rutin, choline, flavonoid glycosides and 17 essential amino acids is also dozens of times higher than that of fruits, vegetables and ordinary beverages. Natural VC promotes human metabolism and has a certain effect on scurvy, cardiovascular disease and cancer. Rutin and choline can soften blood vessels and prevent hardening of the arteries.

Flavonoid glycosides can lower blood pressure, increase arterial blood flow, and significantly inhibit Staphylococcus aureus.

Persimmon leaves soaked in water***. As a medicine, persimmon has the effect of moistening the lungs, regulating qi and dissolving phlegm, and can be taken by tuberculosis patients. Persimmon leaves are the leaves of persimmon flowers.

Its effect is the same as that of persimmons. If you eat persimmon leaves for a long time, it may cause diarrhea and liver damage. Therefore, when drinking persimmon leaf tea, you should eat some liver-protecting foods.

Contraindicated groups, pregnant women are better not to drink it, it is not beneficial. Persimmon is a cool fruit, and tea made from persimmon leaves has similar properties, which is harmful to pregnant women.

It can play a role in clearing heat and stopping bleeding, moisturizing dryness and laxative, quenching thirst, phlegm and cough, if it is used to soak in water to drink, it can also ** sore throat, mouth and tongue sores, lung fever cough and other diseases, can promote the body's metabolism, can reduce the body's blood pressure, and increase the blood flow of the coronary arteries.

Persimmon leaves have medicinal value, especially under the guidance of the rich traditional medicine theory of the motherland, it also has certain antibacterial, anti-inflammatory, blood circulation and antihypertensive effects, especially it contains vitamin C, which has a positive effect on resisting scurvy and preventing bronchitis. However, the drug for the treatment of the disease must have clear ingredients, and to achieve the dose to have an effect, if anti-inflammatory, antibacterial and antihypertensive are needed, under the theoretical guidance of modern medicine, under the standardized diagnosis and treatment of Western medicine, the effect of persimmon leaves is only to play an auxiliary **, not to be used under the premise of high medicinal value, must be remembered.

Persimmon leaves contain a lot of tannic acid, which has a bactericidal effect.

Persimmon leaves also contain a lot of vitamins, proteins and amino acids, which have the medicinal effect of invigorating the blood.

In autumn, the persimmon trees are full of red, orange and orange persimmons. The brightly colored persimmon trees are hung with fiery red persimmons. The persimmon tree is full of ripe persimmons.

The green trees are covered with golden persimmons. The persimmon trees in autumn are full of red persimmons. The tall trees are covered with red persimmons.

Yellow persimmons hang from the tall trees. <

1. In autumn, the persimmon tree is full of red, orange and orange persimmons.

2. The bright persimmon tree is full of fiery persimmons.

3. The persimmon tree is full of ripe persimmons.

4. The green trees are full of golden persimmons.

5. The persimmon trees in autumn are full of red persimmons.

6. The tall trees are full of red persimmons.

7. There are yellow persimmons hanging on the tall trees.

I don't know, mash it and eat it, isn't it also nutritious, hehe.

Persimmon leaves have recently become popular, and they are actually more valuable than persimmons, do you know these uses?

Persimmon has a high nutritional value and is rich in sucrose, glucose, fructose, protein, carotene, vitamin C, citrulline, iodine, calcium, phosphorus, and iron. The vitamin and sugar content is about 1 2 times higher than that of ordinary fruits, if a person eats a persimmon a day, the vitamin C ingested is basically persimmon.

can meet half of the day's needs. Unripe fruits contain tannins. Astringent persimmons contain a lot of carbohydrates, containing grams per 100 grams of persimmons, which are mainly sucrose, glucose and fructose, which is also the reason why everyone feels that persimmons are very sweet.

Fresh persimmons are high in iodine and can prevent endemic goiter. In addition, persimmon is rich in pectin, which is a water-soluble dietary fiber, which has a good laxative effect, and has a good effect on correcting constipation and maintaining the normal growth of intestinal flora.

Therapeutic effect. Traditional Chinese medicine believes that persimmon is sweet, astringent, cold and returns to the lung meridian. In the "Compendium of Materia Medica", it is recorded that "persimmon is the fruit of the spleen, lungs, and blood."

Its taste is sweet and flat, astringent and can be collected, so it has the function of strengthening the spleen and astringent intestines, curing cough and stopping bleeding. At the same time, persimmon pedicles, persimmon creams, and persimmon leaves can be used as medicine. Persimmon fruit is sweet and astringent, cold and non-toxic; The persimmon pedicle is astringent in taste, flat in nature, and enters the lungs, spleen, stomach, and large intestine meridians; It has the functions of clearing heat and removing dryness, moistening the lungs and dissolving phlegm, softening and firmness, quenching thirst and generating energy, strengthening the spleen, treating dysentery, stopping bleeding, etc., and can relieve dry stool, hemorrhoidal pain or bleeding, dry cough, sore throat, high blood pressure and other symptoms.

Therefore, persimmon is a natural health food for patients with chronic bronchitis, high blood pressure, arteriosclerosis, and internal and external hemorrhoids. If you use persimmon leaves to decoction or boiled water as tea, it also has the effect of promoting body metabolism, lowering blood pressure, increasing coronary blood flow, and suppressing cough and reducing phlegm. It can replenish deficiency, relieve hangover, relieve cough, improve intestines, remove heat, stop bleeding, and also satisfy hunger.

Persimmon. Persimmon cake has the effects of astringency of the intestines, moistening the lungs, stopping bleeding, and stomach.

The leaves are useless, someone uses them to pass off as tea, don't! Persimmon eating has already been said! The leaves are useless, if you want it, the Guilin area is more in the direction of Gongcheng!

This one is called tree tongue, and it is a fungus.

The fruiting body is sessile. The cap is semicircular, the profile is flattened, hemispherical or flattened, 10-50 cm in length, 5-35 cm in short, and about 15 cm thick. The surface is gray or brown, with concentric rings and nodulous protrusions of varying sizes, the skin shell is brittle, the edges are thin, and the round and blunt are rounded.

The nozzle is stained yellow or dark brown, and the nozzle is round, with 4-6 nozzles per 1mm. In the longitudinal section, one to multiple layers of bacterial tubes can be seen. Wood or cork.

The breath is slight and the taste is light.