If you want to learn snacks, go to the night market to set up stalls and learn what to learn

The snack business has broad market prospects, low risk, small investment and large returns, and the snack market contains huge business opportunities.

The special snack class of our hospital mainly learns: the initial processing and pickling skills of various snack raw materials; Teppanyaki series, cold skin, hot and sour noodles, spicy tang, stinky tofu, brine duck overlord, sugar and oil baba, flavor Huajia, flavor shrimp, Chongqing grilled fish, iron plate pancakes, fried chicken fillet, chicken steak and other special snacks.

There are also one-stop entrepreneurial classes such as breakfast, barbecue, supper, claypot rice, rice bowl, brine roasted meat, kimchi, noodles, milk tea, etc., which can be selected.

You can learn some products that are relatively simple, and then consumers prefer them, such as fried skewers, multigrain pancakes, braised vegetables, egg scones, and baked gluten, which are all good choices, and the learning time is short, and you can learn it in 3-7 days.

If you want to set up a stall and make snacks, you can go to the store and food school.

You can study in the store in an acquaintance's store or a store with a good business. Most of the shops do not have standard information and recipe ratios, and most of the masters rely on personal experience to teach them. And many production processes do not have recipes, and they all rely on the master himself to match various raw materials.

If you have no foundation and want to learn snacks, it is best to choose a formal food school. Professional snack training institutions are now on the market about a lot of snack training institutions, you can choose a well-known and reputable institution to learn. The meals of the training institution have detailed proportions and formulas, follow the master, take the recipe to learn, so that you can master the core technology, which is better for novices.

Choose a snack for the stall:

1. Barbecue. When it comes to the stall in my memory, the first thing that comes to mind is our night companion barbecue, no matter when, the barbecue stall must be a lively place at night, the barbecue stall that exudes the smell of fireworks, you can smell the aroma of food from afar, and people can't help but salivate.

2. Crayfish.

Speaking of the night in Wuhan, crayfish are absolutely indispensable. As a representative of Hubei cuisine, crayfish can definitely become the king of "stall food". Especially this year's **diving of crayfish, the affordable** will definitely make your stall a long queue.

3. Ice powder. If you think that you can't control the above barbecue and crayfish, then Shishijun has an idea, which is absolutely convenient and easy to operate, and suitable for summer, that is, summer food - hand-rubbed ice powder.

4. Fruits and juices.

In the summer, cool fruits and juices are a lifesaver. When people are tired and thirsty while eating, a refreshing thirst-quenching drink is definitely the most popular among the stalls, freshly squeezed fruit juice and sour plum soup, which are simple and easy to operate, fresh and delicious. <>