How to store fresh sand ginseng, how to store and use fresh ginseng

Sha Shen is a kind of health care medicine that we often eat in our daily life and is also very common, Sha Shen is deeply loved by everyone, so how to preserve fresh Sha Shen?

1. Fresh sea cucumber can be dried in the sun and stored in a cool place, and in the above cases, the dried sea cucumber can also be stored in the refrigerator for refrigeration.

2. If the Chinese herbal medicines commonly used in the family cannot be used up in a short time, the correct preservation methods such as sealing, refrigeration and drying should be adopted.

3. Chinese herbal medicines are dried and preserved, the humidity is best lower than 9%, the general Chinese herbal medicines are processed and processed, if the humidity is too high, the processed medicinal materials will be softened by moisture, affecting the active ingredients.

4. When the temperature is 20-25 degrees Celsius, the relative humidity is above 75%, and the water content of Chinese herbal medicines exceeds 15%, microorganisms, especially molds, are the most likely to multiply. When the temperature is 16-35 degrees Celsius, the relative humidity is above 60%, and the water content of Chinese herbal medicines exceeds 11%, it is conducive to the growth of insects, that is, it is easy to cause or accelerate insect moth. In general, the optimal humidity for storage of Chinese herbal medicines is less than 9%.

The optimal storage temperature of Chinese herbal medicines is 2-8, and no matter how well the Chinese herbal medicines are preserved, the medicinal effect will weaken with the passage of time. Moreover, the degree of loss of drug efficacy has a lot to do with the temperature and humidity of preservation.

How long can sand cucumber be sitting.

Dry products: Closed in a cool and ventilated place after exposure, or stored in the refrigerator, no problem for one to two years, frozen, longer. Fresh: Freshness in a closed refrigerator, one and a half months in winter, and about half a month in summer.

What to pay attention to when buying sand cucumber.

When buying Chinese herbal medicines, pay attention to the appearance and smell of the smell, avoid buying old medicines, and buy according to the required amount each time. Chinese herbal medicines should be stored in well-sealed containers at appropriate temperature and humidity. Take a little more according to the recent consumption amount and prepare it to reduce the number of times the sealed container is opened.

How to eat sand cucumber well.

Peanut and sand cucumber decoction treatment of cough and less phlegm: 25 grams of peanuts, ginkgo seeds, lilies, and northern sand cucumbers, and an appropriate amount of rock sugar.

Decoction of the juice, add rock sugar, 1 dose per day.

Application: moisturize the lungs and dissolve phlegm, treat cough with less phlegm, shortness of breath and dry throat. Lily Sydney Pear Soup Nourishes Yin and Moistens the Lungs Method: 25 grams of lily, 1 large pear, 20 grams of rock sugar.

Slicing and serving: Wash the fresh ginseng thoroughly, cut it into 2 3mm thick slices on the cutting board, put it directly in the mouth and swallow it when the ginseng flavor fades. This is the easiest way to eat fresh ginseng.

1. Refrigerator preservation: A very important factor in the preservation of food is temperature, and the refrigerator can meet this demand. We can sprinkle some water directly on top of the ginseng, and then wrap it in plastic wrap and put it in the refrigerator to refrigerate, we need to prick a few small holes in the plastic wrap to facilitate the ginseng to breathe, this method can be stored for about two months.

2. Moss preservation: We can directly use moss to intersperse it in ginseng, and then put it in a box, and sprinkle it with an appropriate amount of water to put it in a cool place, this method can be stored for about a week.

3. Storage in the carton: make the horse manure paper into a carton, and then put the fresh ginseng into the carton, the carton needs to be placed in the basement where the climate change is not obvious, this storage method can be stored for a season.

4. Glutinous rice and white sugar preservation: first of all, find a container with good sealing, then sprinkle an appropriate amount of white sugar in the bottom layer of the container, and then wrap the fried glutinous rice with ginseng, and then put it into the container for sealing, this storage method can be stored for a long time.

5. Preservation in the sand: The sand needs to be moistened, we put the ginseng in the box, and the box is buried directly in the wet sand, this storage method can last up to about a month.

6. Dryer preservation: The dryer is a sealed opaque container, and the desiccant of charcoal, silica gel, etc. needs to be placed under the container, and then the ginseng is wrapped in paper and sealed in the container.

1. Sun-dried preservation: Fresh sand cucumber can be stored in a cool place after being dried in the sun.

2. If the fresh sand cucumber cannot be used up in a short time, the correct preservation methods such as sealing, refrigeration, and drying should be adopted.

3. Fresh sand cucumber can be dried and preserved, the humidity is best lower than 9%, the general Chinese medicinal materials are processed and processed, if the humidity is too high, the processed medicinal materials will be softened by moisture, affecting the active ingredients.