How to store fresh hawthorn and how to store fresh hawthorn

1. Preparation before storage.

1) Harvesting criteria: The fruit turns dark red and the fruit spots are obvious. It is generally harvested from late September to late October.

Cut the fruit stalk with scissors as much as possible. The harvested fruits are first placed under the pergola for 2 to 3 days to dissipate the heat from the field. Then put a bag on the bottom of the basket, and put the qualified mountain plants into the basket (or box), each basket contains 25 30 kg, and is covered and sealed.

2) The suitable storage temperature is 0, and the packaging can be 0 3. The suitable storage humidity is 85 90. Generally, it is stored for about 5 months.

2. Storage method.

1) Trench storage method: choose a high, dry and shady place to excavate a trough-shaped ditch in the north-south direction. The depth of the trench is 30 cm, and the height is 10 cm from the ground, the upper width is 100 cm, and the lower width is 90 cm, and the length depends on the site and storage capacity.

At the bottom of the ditch, first lay a layer of sterilized sorghum straw or corn stalk (soaked in an aqueous solution of bleaching powder for disinfection and dried), and then spread a layer of straw or leaves sterilized with bleaching powder at the bottom of the ditch and the wall of the ditch. The fruit is in a furrow, piled in an arc, about 15 cm above the ground in the middle, and slightly lower than the ground on both sides. Sprinkle a layer of leaves on top, then cover with a layer of reeds.

Before freezing, cover with reed mats during the day to protect from the sun, and open at night to dissipate heat and cool down naturally. When the land is thin on ice, only one layer of reed mats is covered. When the temperature begins to drop, the thickness of the cold protection should continue to increase.

When the temperature rises in the spring, the mulch is left for insulation. It is best to go out of the ditch at one time.

2) Cylinder storage method: first wash the cylinder with clean water, and then use 05 1 of the bleaching powder is washed and disinfected, dried and set aside.

Spread a layer of disinfected fine sand at the bottom of the tank, and then pour the selected hawthorn into the tank in turn, pile it on the surface of the tank, and cover it with fresh cabbage leaves or radish leaves in order to maintain humidity. Place a vat full of hawthorn in the shade behind the house. In rainy days, the cylinder cap should be capped in time.

Heavy snow" to "winter solstice" combined with pouring the jar to pick up the rotten fruit, and move the jar to a house without fire, and tie the grass and seal it when it freezes. Generally, it is stored until the Spring Festival, and the good fruit rate is more than 95.

3) Shed storage method: Soak the qualified hawthorn with carbendazim for 2 minutes, soak it and dry it, and then put it into a polyethylene plastic bag with a length of 100 cm and a width of 75 cm and a thickness of 75 cm, with each bag being 25 kg. The temperature in the early stage is high, the bags do not pierce, overlap each other and leave a certain gap.

The cellar is closed during the day and opened at night. As the temperature decreases, tie the bag mouth and thicken the covering, generally not ventilated, and try to create a storage environment that reaches or approaches 0. If the cellar is dry, sprinkle water on the ground to increase humidity.

Hawthorn can be stored until April of the following year.

4) Cold storage storage method: Put the qualified and carbendazim treated hawthorn into a 100 cm x 75 cm polyethylene plastic bag, 25 kg per bag, and put some water foam soaked in saturated potassium permanganate for construction to absorb the ethylene produced by the hawthorn itself with ripening effect. After the fruit is pre-cooled, the bag mouth is tied and stored in the cold storage.

The temperature in the warehouse is kept at 2 0, and the humidity in the bag is kept at about 90. When the oxygen in the bag is less than 2% or the carbon dioxide is higher than 5, open the bag for ventilation. This method can be stored for half a year.

How to keep fresh hawthorn for a year.

Store dry in the sun. Fresh hawthorn contains more abundant water and carbohydrates, under certain temperature conditions will breed bacteria and spoilage, it is difficult to preserve for a year, if you don't mind destroying the hawthorn moisture, you can cut the hawthorn into slices, and then put it in the sun, let the sun evaporate the water in the hawthorn, and then put the dried hawthorn slices into a glass jar, sealed and preserved, if well preserved, it can be stored for about a year.

How to keep fresh hawthorn for a long time.

Put in the refrigerator freezer.

Nowadays, many people are accustomed to buying fresh fruits and vegetables directly into the refrigerator, this method will not only occupy too much refrigerator storage space, but also produce secondary contamination of bacteria between various foods, the best way is to remove the rotten fruit and put it in the refrigerator with a fresh-keeping bag, and pay attention to remove the air inside.

Keep fresh. Find some clean sand, add some water, a layer of sand and a layer of hawthorn to bury in a basin, put it on the balcony or in a cold place. It can also be placed in a plastic bag, extracted air, and placed in the sand.

Processing and preservation. If it really doesn't work, you can wash the hawthorn and cut it into small pieces, then use a pulp maker to beat it into a paste, and seal it in a glass bottle for preservation.

Can fresh hawthorn be frozen.

OK. In the large amount of hawthorn storage, ventilation and cold storage are generally used. The technical point is to make full use of natural cooling sources or mechanical refrigeration to create suitable storage conditions.

Among them, the ventilation storage should pay attention to reducing the temperature as soon as possible in the early stage; Cold storage should maintain a stable and appropriate storage temperature to reduce temperature fluctuations. At the same time, it is necessary to strengthen ventilation management and increase the humidity of the storage environment.

How to eat fresh hawthorn.

Hawthorn cake. Ingredients: hawthorn, sugar, water.

Method:1Wash the hawthorn and be sure to cut it horizontally in the middle to squeeze out the seeds.

2.Put water in a pot and boil into the hawthorn.

3.Bring to a boil over high heat and the hawthorn will soften. Don't cover the lid, otherwise the color will not be beautiful.

4.Continue to cook, stirring constantly until thickened.

5.Put in white sugar or rock sugar.

6.Continue stirring until the spoon becomes sticky.

7.Put it out in a bowl and let it warm, wait until it is slightly cooler and quickly buckle it into the mold, remove it from the mold to form, and sprinkle a few sweet almonds.

Sugar gourd. Ingredients: fresh hawthorn, sugar, water.

Method:1Wash the fresh hawthorn and soak it in lightly salted water for about 15 minutes.

2.Rinse and drain after removal.

3.String the prepared hawthorn with a clean bamboo skewer.

4.Put the white sugar in a pot, add an appropriate amount of water and bring to a boil over high heat, and simmer over low heat until it becomes thick and the color becomes yellow.

5.Put the skewered hawthorn into the sugar water, then quickly coat it with a layer and let it cool.

Hawthorn preservation strategy! Extending the shelf life of hawthorn turned out to be so simple.

Fresh hawthorn can be dried and preserved.

Fresh hawthorn contains more abundant water and carbohydrates, under certain temperature conditions will breed bacteria and spoilage, it is difficult to preserve for a year, if you don't mind destroying the hawthorn moisture, you can cut the hawthorn into slices, and then put it in the sun, let the sunlight evaporate the water in the hawthorn, and then the sun-dried hawthorn pieces are packed into a glass jar, sealed and preserved, if well preserved, it can be stored for about a year.

Answer: For hawthorn that has been cut, if you want to preserve it, you can put it in salt water, or you can put it in the sun to dry, so that the water can evaporate as soon as possible. Intact hawthorn preservation can be packed into a plastic bag, tightly tied and placed in the refrigerator. Put a layer of fine sand at the bottom of the container to load the hawthorn, and put another layer of fine sand to seal and preserve.

The easiest way is to put it in plastic wrap, put the air inside, and seal the mouth of the bag for preservation.

1. How to save after cutting.

If the hawthorn has been cut, if you want to preserve it, you need to put it in salt water so that it will not turn yellow in a short time. It can also be cut open and dried in the sun to let the moisture inside evaporate as soon as possible, which is also a preservation method.

2. Complete preservation methods.

1. Fine sand preservation: Wash the hawthorn, find a suitable container, put a layer of fine sand into it, put the hawthorn in, and then spread a layer of fine sand, and seal the lid. 2. Refrigerated storage

Wash the hawthorn with water, put it in a plastic bag and tie the bag tightly, and finally put it in the refrigerator to refrigerate.

3. Preservation of plastic wrap: Put the hawthorn in the plastic wrap, put the air inside as clean as possible, and seal the mouth of the bag to keep it fresh.

Hawthorn preservation strategy! Extending the shelf life of hawthorn turned out to be so simple.

Hello If it is fresh, you can put it in the refrigerator compartment (where you put vegetables) and keep it like a fruit.

You can also cut the hawthorn into thin slices, then dry it, seal it, and put it in the freezer compartment (where the meat is kept).

It can usually be used to make tea.

If it's fresh, you can put it in a crisper bag and put it in the freezer compartment of the refrigerator (where you put your vegetables) and keep it like a fruit.

You can also cut the hawthorn into thin slices, then dry it, seal it, and put it in the freezer compartment (where the meat is kept).

Long-term preservation method of fresh hawthorn:1. Ventilation and preservation.

For some fresh hawthorn, it is indeed necessary to master a certain preservation method, which is very critical, there are actually many preservation methods for fresh hawthorn, the simplest and most commonly used preservation method is to put it in a cool and ventilated place for preservation, this method is the simplest preservation method, but the preservation time is limited, generally there will be no problems within two or three days, and it is necessary to ensure that the ambient temperature can not be high.

2. Refrigerated storage

If you want to keep fresh hawthorn for a longer time, then you can choose to put it in the refrigerator room for refrigeration preservation, this preservation method is also a commonly used preservation method, and the time is relatively long, first of all, the fresh hawthorn should be put into the fresh-keeping bag to seal the mouth, and then directly put it in the refrigerator room for refrigeration, usually it can be stored for about 15 days, but it is important to ensure that it is sealed.

3. Cryopreservation.

If the amount of fresh hawthorn is too much, and you want to keep it for a longer time, then you can also choose to freeze the hawthorn directly, and if you freeze the hawthorn and preserve, the time is relatively long, and there will be no problem for a few months, as long as the hawthorn is put into a fresh-keeping bag and sealed it, and then put it directly into the freezer to freeze it and preserve, although the cryopreservation time is relatively long, but it will have some impact on its taste and nutrition. Therefore, it is generally not recommended to store it by freezing unless it is absolutely necessary.

The method of long-term preservation of fresh hawthorn is as follows:

1. Ventilation preservation, for some fresh hawthorn, it is indeed necessary to master a certain preservation method, which is very critical, there are actually many preservation methods for fresh hawthorn, the simplest and most commonly used preservation method is to put it in a cool and ventilated place for preservation, this method is the simplest preservation method, but the preservation time is limited, generally there will be no problems within two or three days, and the shed and to ensure that the ambient temperature can not be high.

2. Refrigerated preservation, if you want to keep the fresh hawthorn for a longer time, then you can choose to put it in the refrigerator room for refrigeration preservation, this preservation method is also a commonly used preservation method, and the time is relatively long, first of all, the fresh hawthorn should be put into the fresh-keeping bag to seal the mouth, and then directly put it in the refrigerator room for refrigeration, usually it can be stored for about 15 days, but it is important to ensure that it is sealed.

Fresh hawthorn can be placed in the refrigerator for refrigeration, and the hawthorn can be sealed in the refrigerated area with plastic wrap, which can be stored for about 20 days, or put the fresh hawthorn in the refrigerator freezer area, and the temperature is kept below minus 18 degrees, which can be stored for about 3 months, and the hawthorn can also be sliced and dried and stored, which can be stored for up to 6 months.

Preservation method of fresh hawthorn 1, refrigerated storage.

Fresh hawthorn needs to be stored in the refrigerator cold area, first seal the hawthorn with plastic wrap, and then place it in the cold area of the refrigerator to keep the temperature between 1 and 4 degrees, which can effectively inhibit the bacterial growth in the hawthorn, and it can be stored for 20 days.

2. Cryopreservation.

Fresh hawthorn can be stored in the freezer area, put the hawthorn in a fresh-keeping bag, place it in the freezer area, and then adjust the temperature of the freezer area to below minus 18 degrees, bacteria can not breed in a low temperature environment, and the hawthorn can be stored for about 3 months.

3. Dry and preserve.

Fresh source of hawthorn can be dried after the preservation of imitation lead, first the hawthorn slices, and then spread in a ventilated place with better light conditions for drying and cracking, the moisture in the hawthorn is completely dried, put into a sealed plastic bag, you can extend the hawthorn preservation time to about 6 months.

Fresh hawthorn can be placed in the refrigerator for refrigeration, and the hawthorn can be sealed in the refrigerated area with plastic wrap, which can be stored for about 20 days, or put the fresh hawthorn in the refrigerator freezer area, and the temperature is kept below minus 18 degrees, which can be stored for about 3 months, and the hawthorn can also be sliced and dried and stored, which can be stored for up to 6 months.

1. Refrigerate and store

Fresh hawthorn needs to be stored in the refrigerator cold area, first seal the hawthorn with plastic wrap, and then place it in the cold area of the refrigerator to keep the temperature between 1 and 4 degrees, which can effectively inhibit the bacterial growth in the hawthorn, and it can be stored for 20 days.

2. Cryopreservation.

Fresh hawthorn can be placed in the refrigerator freezer area for preservation, put the hawthorn into a fresh-keeping bag, place it in the refrigerator freezer area, and then adjust the temperature of the branch to below minus 18 degrees, and the bacteria cannot breed under the slamming of the low temperature environment, and the hawthorn can be stored for about 3 months.

3. Dry and preserve.

Fresh hawthorn can be dried and preserved, first slice the hawthorn, and then spread it in a ventilated place with better light conditions for drying, after the moisture in the hawthorn is completely dried, put it into a sealed plastic bag, you can extend the hawthorn preservation time to about 6 months.