How to renovate the old kitchen every time the house is full of cooking smoke?

Then you should have a door to separate the kitchen from the rest of the room, and you should have a smoker.

We can buy a range hood with strong suction power to retrofit. In this way, the effect of reducing oil smoke can be achieved.

Redecorate, so that you can install a range hood, and this problem is solved.

The smell of fumes in the house is a very headache, and the kitchen often encounters such a problem after a long timeCleanup, so first clean the range hood and the whole kitchen seriously, the inside of the range hood should also be cleaned such as the pipe fan, if you can't do it yourself, you can find a professional, now there are special staff to clean the range hood.

If this problem still can't be solved after you finish it, then check if there is a problem with the suction power of the range hood? Or there are various problems such as air leakage in the pipe of the range hood. Possibly, it isThe check valve failsProblems like this will also reject a large amount of oil smoke, and it will also carry the smell, yes, the smell of oil smoke in other people's homes can be transmitted to their own homes.

In this case, just change the check valve. If only it were trueThe hood is broken, then you can consider replacing the range hood, you can change to a more powerful and better performance range hood.

There is also a phenomenon that will cause the smell of oil smoke in the house, which may be the old communityThe design of the house is not very reasonableThe air is not circulated, so that the smoke is not easy to discharge, and it will also make the room full of the smell of oil smoke.

Another point is that if it is a problem of house type and it is not easy to construct, you should also pay attention to it after installing the range hood, after each mealBe sure to clean up in time and open the windows of the house as soon as possible to ventilate the room and let the air in the room fresh. In fact, these problems have nothing to do with the old kitchen, at most the impact of the old range hood. We all know that smoke is harmful to the body, long-term inhalation of oil smoke will cause a variety of diseases, and health will be threatened, and the oil stains that have not been cleaned for a long time are emitted into the air after mold, which is also a very harmful substance, so it is necessary to deal with it in time.

You should change to a better range hood, a good range hood can quickly suck up the fumes produced by stir-frying, and install a door with a better seal in the kitchen, so that the fumes during the meal are not easy to run to other places.

Then you must install a range hood, you can choose a down-suction range hood, the range hood can suck away the smell of oil smoke.

At this time, you can choose to change the duct of the range hood, replace it with a new one, open the doors and windows to keep it ventilated while cooking, or you can add a sliding door between the kitchen and the living room.

There are many factors that cause large oil smoke, which can be investigated one by one. First of all, it is recommended to contact the maintenance master or the manufacturer to clean the smoke machine after the sale, deeply clean the oil network, impeller, fan, etc., and observe whether the smoke absorption effect is improved. Of course, it is not recommended to be too frequent before the home is hardcover, directly has been sent to the range hood, at that time the picture is convenient to change it, but when you cook your own food, but where a little stir-fried dishes, do not dare to open the kitchen door at all, walk in the taste is also very big, really worried, after the painful decision to change.

The smell of oil smoke in the house not only endangers the health of the family, but also pollutes the kitchen and makes the kitchen greasy. It is recommended that you clean the hood thoroughly. If the range hood is aging or the power of the range hood is not enough, it is recommended to change to a more powerful one.

To analyze, where does the smell of oil smoke come from? Did you come from a stir-fry? So don't complain about the old kitchen, and give up stir-frying, don't stir-fry, no matter how old the kitchen is, there won't be a little fume!

If you really want to eat your own cooking, there is another way: most of them are the problem of the range hood and the pipe of the range hood, first see if the pipe is leaking, and then try whether the suction power of the range hood is normal, if not, change the full set.

In fact, most of them are not the problem of the range hood, it is the problem of the smoke exhaust baffle, due to a long time the baffle is greasy and pasted, the range hood can not blow up the baffle, the oil smoke can not be discharged, if the smoke is directly discharged to the window, there is still a smell of oil smoke, it should be that the smoke machine is not good, if it is a public flue, you can buy an anti-oil smoke check valve installed at the public flue mouth.

The old kitchen will naturally produce a lot of problems in use, and the smell of oil smoke in the house when stir-frying is one of them, and the lack of sockets is also obvious, so we have to find a way to solve it. Cooking is essential in Chinese families, especially the smoke of Chinese food, which often touches people who feel it the most. Due to the old kitchen, what should I do if the house smells of oil smoke every time I stir-fry?

For such problems, we must first find the root cause.

In such a situation, I suggest that the kitchen be renovated, redecorated and designed, and then such a problem can be solved, otherwise there is no way to carry out **.

At this time, you can choose to install a range hood, and you must turn on the range hood when stir-frying, and then you must open the window for ventilation in time.

You can install a range hood to suck out the smell of oil smoke every time you stir fry, so that the house will not be filled with oil smoke.

The best way is to be able to choose a range hood with strong suction power, so that most of the oil smoke will be sucked out when cooking, of course, the room will not have too much meaning.

The smell of oil smoke in the house not only endangers the health of the family, but also pollutes the kitchen and makes it greasy. It is recommended that you clean your range hood thoroughly. If the range hood is aging or the power of the range hood is not enough, it is recommended to replace it with a larger power.

Modern residential decoration attaches great importance to the functions and indicators of the range hood, which is related to the environmental condition of the kitchen and has a great impact on the people who cook. Whether our kitchen range hoods are top-draft or side-draft, the most important thing is the smoke extraction capacity. The service life of the range hood is 7 years.

After reaching the end of its service life, the product parts of the range hood will age, and the ability to discharge oil smoke will be weakened, resulting in poor range smoke. There was a strong smell of oil smoke in the kitchen and even in the living room. In addition, many users pay little attention to maintenance when using range hoods.

It is best to scrub the surface of the range hood after eating, and the key components of the range hood cannot be cleaned, such as the fan and filter. After the range hood accumulates, the thick oil will condense on the impeller of the range hood, which directly affects the ventilation effect of the range hood. As far as I know, the lid of the range hood cannot be opened normally by electronic control, it needs to be opened manually, and then supported with chopsticks, etc., which are caused by the lack of maintenance of the hood.

Like most houses, the ventilation capacity of the kitchen environment is average, but the performance of the range hood is relatively poor, and the ability to absorb oil smoke is also relatively weak, so even if the range hood is turned on, the smell of oil smoke will fill the house when cooking. In order to solve this problem, it is convenient and simple to install a range hood with better quality, such as a multi-functional big brand range hood product, the exhaust air volume, oil separation, deodorization and other parameters are very high, and turn it on while cooking. The problem of range hood and oil smoke can be solved.

Of course, we can also try to install an integrated stove. Compared with ordinary range fume stoves, all-in-one range hood stoves are more effective in removing oil fumes.

Nowadays, many young people prefer to make open kitchens, which are both beautiful and in line with the aesthetics of contemporary people. Of course, there is also the problem of oil smoke, but few people think that this is a big problem. Because today's range hoods are better, as long as they are not heavy cooking, they can basically meet most of our daily use.

The best thing to do is to remove the old stove and install an all-in-one stove to remove the fumes while cooking.

The best thing to do is to install a car range hood, so that the problem of oil smoke can be solved.

Then you should isolate the kitchen, and you can choose to install a door, so that it will not smell so much. If you want to reduce the smell of oil smoke when stir-frying, you can boil a slice of lemon or a bowl of vinegar on the side, as the acids produced by these things can absorb oil smoke in the air and thus reduce the smell of oil smoke in the kitchen.

The kitchen is old, every time you stir-fry, the house will be full of the smell of oily smoke, install a smoke exhaust fan on the glass window of the kitchen to remove the smoke, the kitchen is old, every time you stir-fry, the house will be full of the smell of oily smoke, you can also open the kitchen window when stir-frying, keep the ventilation.

You can install a range hood in the kitchen, or open windows and doors to let all the fumes out.

If the kitchen is old, you can rectify the kitchen and install a better integrated stove or range hood in the kitchen to improve this problem.

If the fume is not effectively swept away, it is also harmful to our well-being, it will not only affect our **, but also damage our respiratory system, greatly improve the probability of children's cold and cough, and some carcinogens contained in the fume are seriously harmful to the human body.

Every home is indispensable to a kitchen, people's lives are inseparable from the kitchen, three meals a day need to be made from this kitchen of a few square meters, but after each cooking, many people will be annoyed by the smell of smoke in the house, especially some old kitchens, the design and smoke exhaust equipment are relatively backward, and the house is full of smoke after frying, is there any way to deal with the smell of smoke in the house? Install a range hood with good quality, for example, a big brand range hood product with many functions, high parameters such as exhaust air volume, grease separation, and breath reduction, and turn on the range hood when stir-frying, and the problem of oil smoke can be dealt with. Of course, we can also try to install an integrated stove, which is related to the ordinary range smoke stove, and the integrated stove can remove the oil smoke better.

If our public flue itself is not equipped with a check valve, or the performance of our own range hood is not as good as that of others, and the ability to resist backflow is worse than that of other people's range hoods, then other people's exhaust fumes will exhaust all the fumes to our homes, and our fumes cannot be discharged.

Whether it is an old house or a new house, there are many kitchens that are open, which is the main reason why the smoke runs all over the house, and then we can control the smoke through the partition and then in a space (kitchen), which is what people often call the blockade kitchen.

Upgrading to the smoke exhaust system, there are a lot of heavy oil smoke smells because the smoke exhaust system is not good enough. For example, the range hood suction is not enough, the range hood is infarcted, the flue is infarcted, etc., will form a situation where the smoke is running all over the house, and at this time, we need to check and replace the equipment one by one, clean the range hood, and dredge the flue to improve the smoke exhaust system.

Nowadays, many young people like to make open kitchens, which are both beautiful and in line with the aesthetics of contemporary people, of course, there will be the problem of the smell of oily smoke, but few people will think that is a big problem. Because today's range hoods are relatively good, as long as they are not heavy cooking, they can basically meet our daily local conditions, so everyone can bear the situation of full house smoke smell.

The prescription can be refurbished, and a range hood with a better smoke absorption effect can be replaced, so as to prevent the smell of oil smoke from wandering.

Then you can install a range hood, because the range hood can dilute these oil levels. Or open the window while stir-frying.

The kitchen is old, and every time I stir-fry, the house is full of smoke and smoke? The vast majority of houses have been lived in for a long time, and it is inevitable that there will be situations of one kind or another, especially in areas where the renovation is careless, and the settlement time will become more and more intense. The kitchen exhaust is so large that it endangers every cooking of dishes, which is likely to be related to two aspects.

On the one hand, there are design problems in the early kitchen, resulting in the obstruction of the smoke exhaust system and natural ventilation; On the other hand, the selection of range hood equipment is unreasonable, and the traditional range hood cannot withstand the oil explosion. Boiling oil, rice wine, onion and garlic, and Chaotian pepper are stir-fried, and the taste of the dish comes up, and at the same time, the kitchen smoke also rises.

Naturally, it is also necessary to take into account the aging problem of range hood application. Ordinary negligent maintenance and deposition of oil stains inside and outside the range hood cause the adsorption force to be far less than in the past. There are a variety of factors that cause the kitchen to smoke a little bigger, and you can check them one by one.

First of all, it is proposed to contact the maintenance master or the manufacturer's after-sales service to carry out the range hood removal, deep clean the range hood oil cup, centrifugal impeller, centrifugal fan, etc., and observe whether the actual effect of the range hood is improved. Naturally, it is not recommended to clean up too often, which may affect the life of the equipment, and it must take a lot of time and money for yourself.

In addition, there are many families who choose a more immediate method - dismantling the range hood. It seems that the kitchen fume problem has been overcome once and for all, but in fact it can't**. I have been in contact with many customers, every three or five years to change the range hood, the frequency of dismantling and replacing work is quite high, and the more the brand is bought, the better, but the specific use experience is not satisfactory.

In the final analysis, it may be in the selection of range hoods. Traditional range hoods can't completely eliminate the problem of kitchen fumes from the beginning to the end. With the advent of integrated eco-friendly stoves, I have found that a large number of customers have become loyal and loyal fighters of integrated eco-friendly stoves.

Especially for kitchen remodeling, there are not a few homes that choose to update the range hood to a stove. This is not only because the integrated environmental protection stove can integrate various functions, but also because the integrated environmental protection stove can completely solve the kitchen fume.

The smoke in the house not only harms the health of the family, but also pollutes the restaurant kitchen and makes the restaurant kitchen greasy. It is recommended that you clean the range hood completely. If the range hood is aging or the output power of the range hood is insufficient, it is recommended to replace it with a higher output power.

If the economic strength allows, it is proposed to choose an integrated environmental protection stove. When applied, the effect is better than that of range hoods.