What is the reason why there are a lot of bubbles on the walls of the barrel of bottled water

Updated on healthy 2024-07-17
9 answers
  1. Anonymous users2024-02-12

    It's normal. When the indoor air temperature is low (such as turning on the air conditioner, etc.), the air temperature inside the barrel is higher than the air temperature outside the barrel, and when the air inside the barrel meets the cold air on the barrel wall, it becomes water droplets. After a while, when the temperature of the whole bucket gradually becomes the same as the air in the room, the water droplets are gone.

    In addition, the air in the room at night is easy to drop, and the temperature in the barrel changes relatively slowly due to the water, and the temperature in the barrel decreases and the temperature in the barrel has not had time to drop to the same temperature as the outside, and the air in the barrel will also become water droplets on the barrel wall, so you will also see water droplets on the barrel wall in the morning. And when the temperature in the room gradually recovers after the morning, the water droplets on the walls of the bucket are gone.

  2. Anonymous users2024-02-11

    If it is a regular enterprise, there are a lot of bubbles on the wall of the barrel is caused by the air is not excluded and the bubbles are caused by the clean, like there are many informal enterprises, there are many bubbles on the wall of the barrel may also be polluted after the water is used up, such as dust, etc., after the enterprise is recovered, there is no careful disinfection, etc., now there are many companies that manufacture bottled water, most of them are informal, and some of the water is not up to standard, for your health, or to the regular manufacturer to buy, now many intermediary sellers, some in order to make money, Flush the tap water into it yourself, seal it and sell it, so it's best to buy it from a larger agent.

  3. Anonymous users2024-02-10

    Causes of bubbles on the walls of the barrel of bottled water:

    1. The gas content in the water is high, and some of the gas overflows after standing, so bubbles are produced.

    2. After irrigation, the bucket receives **, and the gas in the water partially overflows, so bubbles are generated.

    3. There is a large difference in the external room temperature of the filled water, and the water temperature rises slightly after being placed for a period of time. So bubbles are generated.

    4. The inner wall of the barrel is not very smooth, there are micro concave and convex, and the time is long, and the small molecule water squeezes into the micropores to form bubbles.

    Bottled water should not be drunk directly.

    Food will spoil after a long time, and water will spoil after a long time, so people are usually used to eating fresh food and drinking fresh water, but bottled water should not be drunk fresh. Bottled water sold in the market, whether it is distilled water, reverse osmosis water, mineral water and other purified water, although it has been filtered and sterilized many times during the production process, it is generally disinfected with ozone before filling the barrel, so the freshly filled bottled water will contain a higher concentration of ozone. Although ozone has a strong disinfection effect, the strong oxidizing property of ozone has a great harm to human health.

    After ozone is inhaled into the body, it will destroy the vitamin E in the body, resulting in wrinkles and dark spots, and in severe cases, it will also destroy the body's immune function and induce lymphocyte diseases.

    So if you drink bottled water while it's "fresh", you'll undoubtedly ingest the poison with it. The best thing to do is to leave the fresh bottled water for 1-2 days and wait for the ozone to dissipate before drinking. In addition, bottled water is not a healthy water that can be drunk with confidence, especially the bottled water used with water dispensers, the faucet, water inlet, sewage outlet, etc. can easily let the microorganisms and floating layers in the air enter the bucket, so that the water in the bucket is polluted twice.

    In order to prevent drinking water that has been contaminated twice, the best thing to do is to heat the water before drinking.

  4. Anonymous users2024-02-09

    Summary. Dear, due to the minerals contained in the water, it is normal for bubbles to appear after sunlight.

    Dear, due to the minerals contained in the water, it is normal for bubbles to appear after sunlight.

    The bubbles in the bottled water are closed water or very humid air on the outside.

    Water can be dissolved in air, and as the temperature increases, the degree of oxygen dissolution in the water will increase, and then when the temperature drops, the dissolved air will be separated and bubbles will be formed. At the same time, pressure also has an effect on the bubbles in the water.

  5. Anonymous users2024-02-08

    Summary. Hello, when the water dispenser is on, there will be bubbles, right? The dissolved oxygen in it is not clean, and sometimes there is milk and tea. It may be that the seal is not good when it is bought, impurities are mixed into the air, or the oxygen removal is incomplete when sealed.

    Hello, when the water dispenser is on, there will be bubbles, right? The dissolved oxygen in it is not clean, and sometimes there is milk and tea. It may be that the seal is not good when it is bought, impurities are mixed into the air, or the oxygen removal is incomplete when sealed.

    Hello, when the water dispenser is on, there will be bubbles, right? The dissolved oxygen in it is not clean, it may be that it was not well sealed when it was bought, mixed with impurities in the air, or the oxygen was not completely removed when sealed.

  6. Anonymous users2024-02-07

    Hello, dear, very sleepy, happy to answer this question for you. Causes of foam in bottled water: The bubbles in bottled water are closed water or very humid air on the outside.

    The specific reason can be seen in the theory of surface tension in physical chemistry, but one thing is certain, whether the bottled water is polluted or not, not the bubble can be seen, and the quality supervision bureau cannot solve the problem. The Quality Supervision Bureau has a set of measurement procedures and methods to determine whether the bottled water is contaminated, but there is absolutely no indicator of the bubble bursting time. 1. Oxygen produced by ozone decomposition; Because ozone sterilization is used, the solubility of ozone is small, and after slow decomposition, the solubility of oxygen decomposed into is also very small, so there is a phenomenon of bubbles hanging on the inner wall; 2. After the decomposition of 2 molecules of ozone, it becomes 3 molecules of oxygen, and the number of molecules increases, which itself is on the verge of saturation, and the molecules of the same sex compete for the soluble water resources of the limited branches, and some molecules must overflow the town; 3. Under normal circumstances, the filling temperature is low, and the solubility of ozone molecules and oxygen molecules is greater than that at room temperature, and when the gas solubility is restored to room temperature, the solubility of gas becomes smaller, so at room temperature, some gas will overflow.

  7. Anonymous users2024-02-06

    It is normal for bottled water from water dispensers to bubble in summer, and the water is drinkable.

    If there are bubbles on the wall of the barrel, it means that the barrel is clean, because the barrel is plastic, and the clean plastic surface is not easy to missolve with water.

    When the manufacturer produces bubbles when filling water, some bubbles are attached to the barrel wall, and some are absorbed by water, and the bubbles of the barrel escape after shaking the barrel wall, and there are no bubbles on the barrel wall at this time. After resting, due to the increase in temperature, the bubbles in the water come out and adhere to the walls of the barrel.

  8. Anonymous users2024-02-05

    The bottled water must be sterilized with ozone before leaving the factory, and the bubbles on the barrel wall are the release of ozone gas in the water, which is generally released in 1 to 2 days, which is a normal situation.

  9. Anonymous users2024-02-04

    There is a plasticizer on the surface of the new barrel, which is not soaked in water, and the bubbles are easy to cling; After using it for a period of time, the plasticizer on the surface is dissolved and washed away, and the bubbles are not easy to adhere to, so the bubbles are not visible.

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