What are the good specialties of Chaoshan, those that need to be dried and can be left for a long ti

Teochew cuisine originated from Teochew and has a history of thousands of years. According to historical records, Teochew cuisine can be traced back to the Han Dynasty. After the Tang Dynasty, under the influence of the cooking skills of the Central Plains, it developed rapidly.

When Han Yu in the Tang Dynasty was approaching the tide, he praised the deliciousness of Chao cuisine and said: "The chapter lifts the vest pillar, so it is strange. The rest of the dozens are not to be lamented."

At the end of the Ming Dynasty and the beginning of the Qing Dynasty, Chaozhou cuisine entered its heyday, and there were many famous shops in Chaozhou City, famous teachers and famous dishes. In modern times, due to the exchanges of overseas Chinese of Teochew origin, Chaozhou cuisine has absorbed the essence of famous foods at home and abroad, and the dishes are more colorful and the quality is improving. Today, Chaozhou cuisine has developed into one of China's famous dishes with unique Lingnan cultural characteristics and well-known at home and abroad.

Chaoshan snacks have a wide variety and delicious fragrance, which makes people definitely want to try it again after trying it. There are Xitianxiang oyster roast, Gonggu goose meat, old sister pig's feet rice, old mother's palace zongzi balls, cakes, and all kinds of cakes and desserts.

Chaozhou cold, mainly all kinds of brine, pickled river fresh and other cold dishes with Chaozhou food characteristics.

Teochew Kung Fu Tea, a Chinese tea ceremony.

Kueh culture, Mi culture, is also a major feature of Chaoshan food.

Chaoshan specialties are as follows:

1. Beef balls.

Shantou's beef balls can be said to be the most famous snack in Chaoshan, which is divided into two types: beef balls and beef tendon balls. The meat of the beef balls will be more tender, while the beef tendon balls will appear more chewy, and it is said that the best beef balls will jump high when thrown on the ground, so if you happen to try them, be sure to try them.

2. Chaozhou spring cakes.

Spring cake is one of the traditional snacks of Chaoshan, which is a kind of food made with flour and rolled with vegetables and meat, and then fried to set the shape. The spring cakes are rectangular in color, golden in color, and very beautiful. It is crispy on the outside and tender on the inside, salty and fragrant, and it is a must-eat delicacy in Chaoshan when you bite into it.

3. Shantou oyster branding.

Yinping oysters belong to the Chaoshan area of Guangdong.

Traditional snacks are different from traditional oysters that only use a single oyster, and the ingredients are rich in ingredients, and the umami taste is even higher. When it comes out of the pot, add a handful of fragrant socks to force out the fragrance.

4, the old sleepy mother's palace dumpling ball.

Zongqiu is the Chinese nation.

Traditional snacks have a long history, and the preparation methods are different in different places, such as Quanzhou's meat dumplings, Raoping.

Gardenia dumplings, Pearl River Delta.

The sweet rice dumplings have different flavors. The Lao Ma Gong Zongqiu is a well-known traditional snack and festival food custom in Chaoshan area, Guangdong.

5. Beef naked.

Nude beef is one of Chaoshan's most famous snacks, with tender beef served with bright green kale.

Such a wonderful combination is really unforgettable.

The Chaoshan area includes: Chaozhou, Shantou and Jieyang.

Shantou specialties: Nanao oysters, Jinyu three-twisted olives, Xilu black crisp bayberry, Chaoyang ginger potatoes, Dahao fish balls.

Chaozhou specialties: Chaozhou orange, phoenix single bush, Gaotang preserved cabbage, Chaoshan olive vegetables, Raoping lion's head goose, Lingtou single bush tea, Chaoshan tribute vegetables.

Jieyang specialties: Putian bamboo shoots, Puning banana oranges, Huilai lychees, Puning green plums, Wucuo Huaishan.

Chaoshan specialties include: Chaoshan beef balls, Chaozhou spring cakes, Yinping oyster branding, Puning dried tofu, Shapu halva, Chaoshan oyster fried, Chaozhou orange, Lao Ma Gong zongzi ball, Phoenix Dancong tea, etc.

1. Phoenix Dancong Tea, Phoenix Dancong Tea is one of Chaoshan's specialties, and its production process is 6 processes: sunning, drying, greening, finishing, rolling, and baking.

2. Shantou beef balls, Shantou beef balls are also a special product of Chaoshan, beef balls can be divided into two kinds of beef balls and beef tendon balls, the meat is delicate, the taste is tender and smooth, and it tastes very strong.

3. Chaozhou mandarin, Chaozhou mandarin is one of the famous fruit varieties of Chaoshan, and it is also a commonly used cooking raw material for Chaoshan cuisine"Citrus Queen"called.

4. Chaoshan olive vegetables, Chaoshan olive vegetables are an important part of Chaoshan food culture, with rich nutritional value and medicinal effects.

5. Xilu black crisp bayberry, Xilu black crisp bayberry is also a special product of Chaoshan, its fruit is deep purple red, the kernel is small and crispy, the meat is thick and crispy, juicy and sweet, rich in a variety of vitamins.

6. Tofu milk, Shantou fermented bean curd is a unique snack in Chaoshan, its appearance is small, fragrant, sweet and delicious, and it also contains a unique smell of southern milk, garlic and wine.

Chaoshan natural environment

Chaoshan is located in the southeast coastal area of Guangdong Province, at the intersection of China's mainland coastline and the Tropic of Cancer. Chaoshan is bordered by the Lotus Mountains in the north, the South China Sea in the south, Haifeng County in the west, and Raoping County in the east.

It is located in the Guangdong-Hong Kong-Macao-Taiwan Greater Bay Area and the Economic Zone on the west coast of the Taiwan Strait, an important node of the two national strategic development areas, and is also the development pole of Guangdong Province's "implementation of the revitalization and development strategy of the east, west and north of Guangdong" in the development plan of the Greater Bay Area, an important gateway of the Maritime Silk Road, the closest to Taiwan in Guangdong Province, only 160 nautical miles away from the "South China Rush", and the hometown of more than 30 million overseas Chaoshan people.

Chaoshan specialties include Xilu black crisp bayberry, phoenix single bush, Lingtou single bush tea.

1. Bayberry is an evergreen tree fruit tree of the bayberry family. Its rare variety of black crisp kernel has a history of more than 60 years. It is sold to southern China, Thailand, Singapore, Hong Kong and Macao.

2. Phoenix Dancong, Phoenix Dancong has won a large number of national and international gold medal championship honors, such as: in 1990, it was rated as the first tea in the country by the Ministry of Commerce. In 2002, he won eight gold medals in the International Famous Tea Competition.

In July 2005, Gaofeng Lvbao brand Wugu Eight Immortals Dancong won the five-star International Tea King Award in the Chinese, Japanese and Korean famous tea competitions. In 2015, Phoenix Dancong Tea won the "Golden Camel Award for China's Famous Tea at the Centennial World Expo" on behalf of Guangdong tea, which was the only highest award won by Guangdong tea at the World Expo.

3. Lingtou Dancong Tea, also known as Baiye Dancong Tea, is produced in Lingtou Village, Fubin Town, at an altitude of 1032 meters above sea level. It is designated as a national tea tree variety. In 2004, Raoping County was named "the hometown of Dancong tea in Lingtou, China" by the State Forestry Administration. He has won many international awards.

The above content reference: Encyclopedia - Chaoshan area.

Chaoshan specialties include: Chaoshan beef balls, Chaozhou spring cakes, Yinping oysters, Puning dried tofu, Shapu halva, Chaoshan oyster fried.

Teochew mandarin orange, Lao Ma Gong Zongqiu, Phoenix Dancong tea.

Wait. These are more convenient to carry.

1. Chaoshan beef balls, as one of the most famous traditional snacks in Chaoshan, have a history of nearly 100 years, and beef balls can be divided into two types: beef balls and beef tendon balls.

2. Chaozhou spring cake is the only Chaozhou in Guangdong.

The special and delicious snacks are also known as Chaozhou spring rolls, which are golden in shape, beautiful in taste, fragrant and fragrant, crispy in the skin, and salty and fragrant in the filling.

3. Yinping oysters belong to the Chaoshan area.

The snack is different from the traditional oyster brand that only uses a single Li stall to make an oyster, which is rich in ingredients and has a higher umami taste.

4. Puning dried tofu is one of the folk snacks and specialties in Chaoshan area. Soybean products made of soybean as the main raw material, mixed with potato flour, stone and brine.

5. Shapu halva is produced in Dahao Zhupu Village, Shantou City, which is crunchy, sweet and refreshing when eaten, and is a sugar food made of peanuts and beans as the main material.

6. Chaoshan oyster fried is one of the classic traditional snacks in Chaoshan area, and Tsai is Hokkien.

Refers to oysters, which are different from oyster fried in other regions.

7. Chaozhou mandarin is one of the famous fruit varieties in Chaoshan area, with a long history of planting, sweet and fragrant taste, and is also a commonly used cooking raw material in Chaozhou cuisine.

8. Lao Ma Gong Zongqiu is a traditional snack and festival food custom in Chaoshan area. It is made of glutinous rice as the main ingredient and has a hexagonal spherical shape, which is a kind of zongzi with a unique taste.

9. Phoenix Dancong Tea is a special product of Chao'an District, Chaozhou City, produced in Fenghuang Town.

It is named after Phoenix Mountain. Chengcha is known as "beautiful shape, green color, fragrant and sweet".

One: Shantou beef balls

Shantou beef balls, also known as hand-pounded beef balls, is one of the most famous traditional snacks in Chaoshan area, Guangdong Province, originated from Chaocai, has a history of nearly 100 years in Shantou, beef balls are divided into beef balls, beef tendon balls two kinds, beef balls meat is relatively delicate, the taste is tender, beef tendon balls are added to the beef with some tender tendons, very chewy.

Two: Chaozhou Gongfu tea

Chaoshan Gongfu Tea is a unique traditional tea drinking custom in the Chaoshan area of Guangdong Province, and Chaoshan is respectfully known as the "Chinese Tea Ceremony".

Three: Gardenia dumplings

Gardenia dumplings are a kind of kueh products, which are the traditional festival food of the Chaoshan area of Guangdong, and are necessary for the Dragon Boat Festival. It is the customs and food that Chaoshan people like to do the most, the processing and production are fine, the wind resistance makes the cave taste unique, and it is particularly easy to digest, which can enhance the appetite. When eating, you should dip a little white sugar in fine sugar, the fine sugar plus the glutinous viscous nature of the gardenia itself is delicate and delicious, suitable for all ages.

Four: Potato flour kueh

Potato flour kueh is a very common kind of cake in Chaoshan area, a piece of crystal clear, potato flour kueh must be eaten while hot, take a bite, the Q bomb cake wrap slips with fresh and sweet filling, tender and delicious, so that people are reluctant to put down chopsticks. At the same time, potato flour kueh can also be boiled into kueh soup.

Five: Nine tangerine peels

Nine tangerine peel is one of the traditional famous foods in Chaoshan, Guangdong. It belongs to the preserved fruit food, the full name is Cantonese nine-system tangerine peel, which is different from Suzhou's Suzhou-style tangerine peel, because of the complex and rigorous process, so it is called "nine systems".