How to choose a professional catering training institution

When choosing a reliable catering training institution, you should pay attention to the following points:

1. Look at qualifications. Formal catering training institutions must be approved by the relevant departments, have the qualifications to meet the regulations, the so-called qualified qualifications refer to the fact that some are not without licenses, but the content of the license does not include training and education content, which is a typical over-scope operation, such catering training institutions undoubtedly do not have the relevant qualifications. He doesn't even have qualifications, and it's unreliable to expect him to be professional.

2. Look at history. Catering training institutions with a long history must have a history of precipitation, the relevant systems and models are relatively mature, and the degree of professionalism is undoubtedly relatively high, catering training institutions generally need at least five years to establish a sound training mechanism, in order to accumulate relatively rich training experience, such as Master Bai Catering Training College, so far 10 years of history, but it took 6 years to establish a perfect catering training mechanism and accumulate rich catering training experience on the basis of familiarity with the entire catering market. Because of the variety of catering forms and projects, many of which have a deep background culture, it is impossible to understand these in a short period of time, and catering training institutions that do not understand the history and development trend of the project cannot be authentic.

3. Look at the pattern. Mature training and education model is the basic characteristics of a good catering training institution, but also the basic requirements of a responsible catering training institution, the model includes, the mechanism is perfect, the system is complete, the equipment is professional, the experience is rich and so on.

4. Look at the brand. Professional training institutions must have brand influence, even if it is not the influence of active publicity, word-of-mouth influence can also make the institution form a certain brand, professional and authentic catering training institutions will naturally form market influence in depth and breadth, rather than relying on publicity, this is a powerful brand, brand awareness is very important, such as tongue chef.

is a professional specialty catering training, and his popularity affects people's direct impression of him, but it is more reliable to go on a field trip by yourself!

5. Look at the later stage. Professional and responsible catering training institutions must have post-tracking services, rather than hands-off training, and the training will be completed. Catering entrepreneurs have learned catering technology is only the first step in the entrepreneurial journey, and there must be many problems encountered in the follow-up operation.

As long as you grasp the above points, it is easy to choose a high-quality catering training institution.

1. Service support.

2. Technical formula.

3. Brand support.

What catering training includes, including which catering training, Octavia, including your sales, ah Jinyun, there are also differences in diet, which leads to some safety hazards, that is a um, etc.

Set up the table according to the requirements of the regulations, that is, according to the number of each table, calculate the bone plate, small bowls, chopsticks, teacups, ashtrays, toothpick holders, hot pot restaurants should prepare seasoning salt, vinegar pots, monosodium glutamate, etc., in principle, the chopsticks with the store sign, the side of the store emblem is upward, the meal has a store emblem to be unified towards the guests, the chopsticks are placed at a finger away from the bone plate, the toothpick tube, vinegar pot and other condiments are uniformly placed in the upper right corner of the dining table, and the glass can only be upside down on a clean tablecloth or cushion to maintain the hygiene of the cup.

It is recommended to choose a professional chef school system to study, and it is not recommended to choose to study with the chef in a restaurant.

The professional chef school will provide you with materials, not only theoretical knowledge, but also many practical courses, so that students can not only learn systematically, but also operate well.

There are many catering trainings, and it can be said that 80% of the catering varieties on the market have special training and learning courses.

1. Breakfast training (all kinds of steamed buns, fried dough sticks, steamed buns, spicy soup, all kinds of porridge, soybean milk, siu mai, flower rolls, etc.) ）

2. Hamburger fried chicken training (fried chicken wings, chicken thighs, etc., grilled wings, grilled chicken thighs, etc., burgers, drinks, snacks, snacks, etc.).

3. Chinese food training (all kinds of pasta, rice stir-fry, cold dishes, etc.).

4. Snack training (cold skin and cold noodles, baked cold noodles, pancakes and fruits, boiled and boiled, skewers of incense, egg scones, meat sandwich buns, barbecue, etc.).

5. Special catering training (Bobo fish, yellow stewed chicken rice, sauerkraut fish, meat and crab pot, hot pot, claypot rice, etc.).

I have been in the chef industry for more than 10 years, and the choice of catering training school is still very important. Beginners can start from many aspects when choosing a catering training school, such as: looking at the scale of the training school, the situation of teachers and the equipment allocation, which aspect they care about, and focus on understanding which aspect.

1. Look at the size of the school: If you choose an unknown and small-scale college, you may face a variety of uncertainties, such as not knowing when the school will be closed. A good school has abundant educational resources and network resources, which is relatively secure.

2. Look at the teachers: As the saying goes, "famous teachers make high apprentices", it is very important to have a team of excellent teachers with high technical level and rich experience. Some of the experienced food and beverage trainers have worked as head chefs and executive chefs of major catering groups and star hotels, and are professional culinary teachers, technicians, and cooks.

3. Look at the equipment: The school is equipped with complete kitchen equipment and advanced baking equipment, which can give students the opportunity to get better practice.

If you have all three, you can choose with confidence.

It is a professional skills training school, the school inherits and carries forward the Chinese food culture, integrates the essence of major cuisines, and offers a number of culinary majors such as Chinese food, Western pastry, and Western food. At the same time, it actively explores new majors at the forefront of the market, and combines the characteristics of the school to set up early childhood education and health management, hotel management, and health care majors.

Ranking of China's catering training institutions.

1.Kitchen Catering Training.

As a leading brand in the training industry, Yuan Kitchen Catering Training is committed to providing consumers with accurate training, whether it is products or services, they have beaten, the market sales of competitors in the industry are far ahead, the number of franchise stores is increasing, and the coverage of the market area is becoming more and more extensive.

2.Hongjingtai catering skills training.

Since its establishment, Hongjingtai catering skills training has developed into a training brand with a number of franchise stores in just a few years, which is deeply loved by consumers in the market and is a very good investment choice.

3.Hongxiang Ruida small quarrel Liang eats training.

Hongxiang Ruida snack training is a brand that most consumers are familiar with, he was founded in 2002, is committed to providing consumers with effective lifting and grinding training, so it has been unanimously recognized by consumers, business is also very prosperous, is a good brand that many investors are vying to join.

4.Juxiangde Snack Training School.

Juxiangde snack training school has been unanimously recognized by consumers, and the market prospect has been very optimistic.

5.Shanghai Catering Snack Training School.

You Li of Shanghai Catering and Snack Training School is a big man in the catering training industry, which is affordable and can meet the needs of many consumers, and has been well received by consumers once it is listed.

There are many catering training institutions, and you can learn catering skills at a professional culinary school.

Catering training Wuhan Hansheng catering management service **** is a good choice.

At the same time of training food technology, we will set up matching business courses, so that students can have a thorough understanding of the business philosophy and business strategy of the project they have learned on the basis of superb skills, so as to better do this business.

The company has a professional food technology research and development team, after more than ten years of improvement, it has met the taste of the vast majority of people in the market, and is still improving.

In order to ensure that each student is responsible, students can return to the school from time to time after completing their studies to update and improve new technologies, so that the technology has always met the market demand. The company will incubate a variety of catering brands to vigorously promote the market, students can consult the brand for free, and the incubation brand can carry out internal processes for the students of the school.

The company can carry out a re-employment system, and excellent 0 show students can be rehired by the company to work in its catering brand. Provide a complete store opening process, a complete set of opening steps, business methods, and store operations according to the situation.

Highlights catering training still.

Not bad. Highlights Catering Management **** was established in 2006, currently has three stores, with a total operating area of more than 7,000 square meters, and the fourth store will open on December 6, 2020. Company Benefits:

Social security, three salaries on statutory holidays, including food, manager's annual meeting, employee activities, holiday benefits, and free physical examination. Keep up with the popular dishes in the market, constantly updated in real time, flexible course setting, and free learning time.

According to the school's comprehensive register, the strength of the school, the length of time the school has been running the state, the status of the industry, the popularity, etc., you can go to the school to visit the school.