-
Anonymous users2024-02-12Add a high degree of koji liquor and then steam it to volatilize the mush.
Steamed pumpkin with jujube lily.
Material. 700 grams of pumpkin, 10 red dates, 1 lily, 1 small handful of white sesame seeds, 2 tablespoons of honey.
Method. 1.Remove the seeds from the pumpkin, dig up the naan inside with a stainless steel spoon, peel off the skin, and make a pumpkin bowl.
2.Clean the jujube and remove the core (if you buy a seedless one, just wash it).
3.After the fresh lilies are washed, they are picked one by one.
4.Put the dates and lilies in a pumpkin bowl.
5.Put a steaming rack in the steamer, and when the water is boiling, put the pumpkin bowl on the steaming rack and steam for 20 minutes over medium heat.
6.Once it has cooled a little, carefully move the pumpkin bowl onto a plate.
7.Pour out the juice from the bowl and stir it with honey, cut the pumpkin bowl with a knife, drizzle with honey juice, sprinkle with white sesame seeds, and eat.
Chicken wings fall in love with pumpkin - Steamed pumpkin with chicken wings.
Small avatar Shou Yiman.
Material. Chicken wings, pumpkin, cooking wine, green onion, ginger, oyster sauce, salt, sugar.
Method. 1. Clean the chicken wings and chop them into a suitable size; Marinate the chicken wings with cooking wine, salt, sugar, oyster sauce, green onion and ginger for half an hour to taste.
2. Peel the pumpkin and cut it into uneven pieces. (Why do you want to cut it into uneven size chunks, because I don't have good knife skills).
3. Put the pumpkin and chicken wings on a plate, boil the water in the pot, put the chicken wings and pumpkin and steam for 20 minutes until the chicken is cooked.
-
Anonymous users2024-02-11Open the lid, put three or five fresh shallots on top of the rice, and then cover the pot. After a few minutes, remove the green onion and the smell will be eliminated. This method is also suitable for rice paste.
Ingredients. Pumpkin (300 grams).
Accessories. Red dates (60g) and lily (10g).
Wash and peel the pumpkin and cut it into pieces, you estimate how good it looks and how it looks.
Wash the dates, soak them for a while, and remove the pits.
Lily soaking (fresh lilies are best).
Place the pumpkin on a plate, top with red dates, and lily in the middle.
Put it in a pot and steam over high heat.
Pour out the water from the pumpkin bowl, add a tablespoon of honey, stir well and pour over the pumpkin.
-
Anonymous users2024-02-10Dear, I am happy to answer for you: how to remove the pumpkin flavor from pumpkin porridge is as follows: 1. Put green onions. If the porridge is paste, you may wish to poke a few holes in the porridge noodles with chopsticks, and then put the green onions of moderate length one by one, cover the pot and cover the pot for 3 5 minutes to remove the paste.
In addition, you can also sprinkle chopped green onions evenly on the porridge surface to remove the mushy taste. 2. Remove the paste taste of tea leaves. After wrapping the appropriate amount of tea leaves in gauze or strainer, put them in the porridge, add a small amount of water, and boil them again.
Some components in tea also have the effect of removing odors, and there is also a slight tea aroma left in the porridge. 3. Remove the mushy taste of milk. Take a small amount of milk, pour a little into the porridge with a paste, stir it as before, stir well, and then turn off the heat after boiling for a while.
-
Anonymous users2024-02-09Ingredients: Appropriate amount of old pumpkin for 3 people.
Excipients others
Appropriate amount of glutinous rice flour, appropriate amount of water, appropriate amount of sugar.
Pumpkin paste preparation.
Step 1
Wash and peel the old pumpkin.
Step 1
Add water to the pan and cover the pumpkin, preferably in a nonstick pan.
Step 1
Cover the medium heat for about 20 minutes, check halfway, and add some if the water is boiled dry.
Step 1
Cook until a paste is formed by stirring with chopsticks.
Step 1
Reduce the heat, sift the glutinous rice flour and add it slowly, stirring well while adding.
Step 1
The glutinous rice flour is added to the stirring and has a thick feeling, of course, if you like it to be thicker, you can add some glutinous rice flour into it, there is no fixed amount for this. Generally, pumpkin has a sweet taste, if it is not sweet enough, you can add some sugar after serving it in a bowl.
Step 1
-
Anonymous users2024-02-08Hello. All kinds of pumpkins can be made, I bought a yellow-skinned pumpkin, first washed, peeled, and <>
Please click Enter a description.
Please click Enter a description.
Please click Enter a description.
Put all the ingredients into the spring wall breaker, then add 1400ml of water, and the cup has a scale on it, <>
Please click Enter a description.
Cover the lid of the wall breaker, at this time I hear a beep, the power is turned on, then press the start button, and then press, the nutrition rice paste button, you will see that there will be a numerical temperature on the LCD screen, <>
Please click Enter a description.
Please click Enter a description.
It's about 30 minutes, at this time you can do other things, completely intelligent, although the sound is relatively loud, but the effect is really good, the rice cereal is very delicate, <>
Please click Enter a description.
When the time is automatically stopped, the display screen will show the end of the end, the finished rice cereal, pour it in the bowl to drink, hot, and the taste is special, soft and glutinous, fragrant, 1400 ml is enough for a family of three, breakfast in the morning, plus some cakes, the bread is more abundant, and the nutrition is particularly rich.
Please click Enter a description.
Please click Enter a description.
-
Anonymous users2024-02-07Ingredients. Pumpkin source change resistance.
300g rice.
60g millet.
20g excipients.
Water. Amount.
Red hail spring sugar. Amount.
Steps. 1.Peel the pumpkin.
2.Cut into small pieces.
3.Wash the rice.
4.Millet wash clean.
5.Put all the ingredients into the soymilk machine with an appropriate amount of water.
6.Press the Eight Treasure Rice Paste button.
-
Anonymous users2024-02-06How do you do pumpkin millet lifting paste? Zhengquezhou.
-
Anonymous users2024-02-05How do you make pumpkin millet paste? Prepare 180 grams of pumpkin Shilu and 80 grams of millet, add appropriate water to 1200 ml, change the rock and press the wall breaker cereals, and use a straw to drip into the core back to the chocolate sauce.
-
Anonymous users2024-02-041) Wash the old pumpkin, divide it into quarters, remove the seeds and pour it into a frying pan. And wash the adzuki beans and peas together, add water and cook.
2) After boiling for 20-30 minutes, continue to cook the adzuki beans and peas, remove the pumpkin and scrape off the meat with a spoon.
3) Continue to cook the scraped pumpkin in a frying pan When the adzuki beans and peas are boiled, add the glutinous rice noodles and glutinous grain noodles and shake well. You can also add a little flour when it is too thin. Season with salt and shake and cook for 30 minutes to prevent it from sticking to the bottom of the pan, then reduce the heat and simmer.
4) It can be eaten in a large bowl or with a spoonful of soybean flour or bean paste.
-
Anonymous users2024-02-03Pumpkins don't last long, try this method, and it won't be bad for a long time.
-
Anonymous users2024-02-02Teach you how to preserve pumpkins.
Hot water soaking You can add an appropriate amount of hot water to the pot to let it soak for a while, and then scrub it with a scouring pad or other coarse cloth to clean it.
1. First of all, we have to understand that the pot burns the black substance on it, it is a layer of substances after oxidation, at this time we can use chemical principles to remove this layer of substances, we can find some weakly acidic substances into the pot to soak, more common weakly acidic substances such as vinegar, baking soda, etc., and finally use steel wool balls to wipe these substances, which can be gradually removed. >>>More
According to the phenomenon, it is your rice cooker that has a problem, and the silver steel thermostat is generally disconnected from the power supply when the temperature of the pot body reaches 103 degrees Celsius to enter the heat preservation, it seems that there is something wrong with your pot, and the temperature must be higher than this temperature. If you want to improve this problem, take it to the maintenance department for repair.
Many people come across the Maifan stone pot.
The phenomenon of black and burnt inside, which is mostly caused by improper use, the common cleaning method is vinegar and baking soda. >>>More
The wok we often use is often exposed to oil smoke, and the bottom of the pan often forms black dirt, what method can be used to remove the black dirt? >>>More