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Anonymous users2024-02-13Who knows that the Chinese food on the plate is hard A porridge and a meal When thinking about it is not easy to come Food is a limited gift from the earth Caring for food is to cherish the source of life Save food, health and longevity.
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Anonymous users2024-02-121. Cherish food, start from me.
2. Everyone is responsible for cherishing food.
3. Within a thousand gold of a grain, it is difficult to exchange a thousand gold for a thousand rice.
4. The food is not easy to come by, and everyone cherishes it together.
5. If you don't eat cleanly, you will get sick, and if you can't eat enough, you will have many flies.
6. The grains on the plate are hard, and the diet must be frugal.
7. Grains and grains are the crystals of sweat, and it is your responsibility to cherish and save.
8. Be proud of saving food and be ashamed of wasting food.
9. A porridge and a meal are not easy to come by, and a trace of perseverance is difficult.
10. Food is life, and knowledge saves the soul.
11. Cherish food and stay away from waste.
12. Think about the source when drinking water and be frugal when eating.
13. The Chinese food on the grain plate is all hard work.
14. What is poured is leftovers, and what is shed is blood and sweat.
15. Waste is like a river gap, and saving is like swallow mud.
16. Cherish food, start with the doll!
17. The world is ours, and food is the world!
18. Cherish the fruits of labor and oppose the waste of food.
19. Remember: food is not easy to come by!
20. Wasting food is the biggest crime!
21. Everyone is responsible for cherishing food!
22. Saving a grain may save a person's life!
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Anonymous users2024-02-111. The delicacies of the mountains and seas are not as good as nutrition.
2. Cherish clothes and clothing, and cherish food and food.
3. A grain of rice on the table, a drop of sweat from the farmers.
4. Waste is gone, and food is more outstanding.
5. Dripping water makes a river, and grains of rice make a basket.
7. If the food is up, the waste will be reduced.
8. Save a bite when you're full, and get a bucket when you're hungry.
9. Ordering is not arbitrary, and measurement and control are meaningful.
10. Food is hard to come by, and everyone cherishes it together.
11. Food is hard to come by, and consciousness is established from an early age.
12. Enhance the awareness of saving food and cherishing food.
13. Build a high-rise building with rotten rice every year, and buy a cow with gruel for three years.
14. Packing leftovers is a reflection of frugality, and it is by no means a loss of face.
15. Waste is like a stupid river gap, and saving is like swallow mud.
16. Rice grains are sweaty, and they regret themselves at the expense of food.
17. The amount of rice is small, choose small portions, and make reasonable matches without waste.
18. Blindly making up a full reduction seems to be a discount, but it is actually a waste.
19. Gathering food is not comparable, and health is more important than pomp.
20. Saving food is a virtue, a quality, and a responsibility.
21. Coarse tea and light rice, you can eat old; Coarse cotton clothes, wear old.
22. Save rice today, save oil tomorrow, and buy a big scalper in the coming year.
23. Everyone is responsible for saving food. Saving food is beneficial for everyone.
24, gluttony "eating and broadcasting" is not advisable, the anchor is guilty, and the taste has changed.
25. To cherish food is to cherish life, and to cherish food is to love life.
26. Porridge is a meal stall, and it is not easy to think. Half a thread and half a thread, the constant thought of material resources is difficult.
27. Order food online and place orders on demand. Although the full reduction is cheap, it is not advisable to blindly make up the order.
28. Messing around is not arrogant. After weighing the food before ordering, the leftovers are too embarrassing.
29. To stop food waste, schools should do a good job of guiding children to experience thrift consciousness from an early age.
30. If the amount of food is small, you can choose a small meal when you go out, and the amount of food is small, just enough to eat and be bored.
31. Healthy eating should be supported. If the "mukbang" anchor overeats in front of the camera, it will not only waste food, but also lead fans to eat wrong.
32. Change the way of dining, change the table to self-service, and refine the meal, so that each eater has the autonomy to eat, and order food according to the amount as needed.
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Anonymous users2024-02-101. The country is people-oriented, the people take food as the sky, and food is the first food.
2. You must know that the Chinese food on the plate is hard.
3. One rice and one millet is not easy to come by, and everyone is responsible for loving food and saving food.
4. No work, no wealth, no business, no life, no agriculture, no stability, no grain, chaos.
5. A grain of rice on the table, a drop of sweat from the peasants.
6. One rice and one millet is not easy to come by, and everyone is responsible for loving food and saving food.
7. A pound of grain, a thousand grains of sweat, save money and use fine calculations!
8. Life is precious, and the price of food is higher!
9. Save water bit by bit, and cherish food one by one!
10. Implement scientific grain storage projects to reduce farmers' post-harvest losses.
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Anonymous users2024-02-091. The country is people-oriented, the people take food as the sky, and food is the first food.
2. You must know that Chinese food is hard work.
3. One rice and one millet are not easy to come by, and everyone is responsible for loving food and traveling to save food.
4. No work, no wealth, no business, no life, no agriculture, no stability, no grain, chaos.
5. A grain of rice on the table, a drop of sweat from the peasants.
6. One rice and one millet is not easy to come by, and loving food and saving food must know that everyone has omissions.
7. A pound of grain, a thousand grains of sweat, save money and use fine calculations!
8. Life is precious, and the price of food is higher!
9. Save water bit by bit, cherish food one by one!
10. Implement scientific grain storage projects to reduce farmers' post-harvest losses.
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