Ask for a 300 word essay on Manchu customs and habits 5

1. Manchu, the Qing Dynasty created a nation. Therefore, the customs and habits of the Manchus had a great influence on Han culture. The Manchus are mainly distributed in the three eastern provinces of China, with Liaoning Province being the most numerous.

2. The Manchu people have a long history, and their descendants have been living in the north of Changbai Mountain, the middle and upper reaches of the Heilongjiang River, and the Ussuri River basin.

3. The Manchus have their own language and writing, and the Manchus belong to the Manchu-Tungusic branch of the Altaic language family. The Manchu script was created at the end of the 16th century by borrowing the Mongolian alphabet.

There are many taboos in Manchu life, and it is considered rude to break them. The Manchus do not like to wear dog skin hats and eat dog meat, and it is most taboo for other people to wear dog skin hats to enter the house. Xikang is not allowed to sit casually.

There are dragon poles in the courtyard, and animals are not allowed to be tethered, etc. Although the Manchus have many rules, there are also many attractive places, especially the traditional festivals, which are very lively! Let's go with us now to learn about Manchu customs!

Food and folk customs: (1) Manchu gluttony. The Manchus like to eat sticky food, because sticky food is hungry and easy to go out for hunting activities.

Among them, the most distinctive is the exquisite production, unique flavor of all kinds of dim sum, collectively known as "Manchu dumplings", so known as "full of Han cuisine". The Manchu dumplings have a long history, the most representative of which is the "chestnut noodle wotou", also known as the small wotou.

2) Before the Manchus entered the customs, there was a kind of feast called "Dumpling Banquet", and each table used 80 catties of flour, which showed the large scale. Most of the flour used is sticky noodles, that is, glutinous rice or large yellow rice, small yellow rice is the mainstay, mixed with an appropriate amount of other rice ballast, and then filled with bean paste, nuts and sugar. The main varieties are sakima, mung bean cake, Su leaf cake, pea yellow, beef tongue cake, beaten cake, fried cake, sticky bean bun and so on.

Every winter, Manchu people generally have to make several pots of sticky bean buns, which can be eaten and taken when frozen. The sound of sticky bean buns can still be heard in the winter markets in Shenyang.

3) Dishes. The Manchus are particularly fond of eating pork and sauerkraut, and there are many ways to cook them. The more characteristic dishes include eating meat ceremony, white meat sauerkraut blood sausage, hot pot, sour soup and so on.

4) When encountering festive events or sacrifices, a meat ceremony should be set up. Eight people for a table, during the banquet the host serves a side of about ten catties of pork and the adjusted gravy, the guests do not use chopsticks, but use their own knives to cut the meat into pieces or slices, dip the gravy to eat the meat, and in turn hold the bowl and drink, very bold.

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