What dishes to prepare for the new house to entertain guests

Hello, happy to answer your questions. The joy of housewarming is particularly lively. You can order a couple of takeouts. Or make a few very good dishes. In this way, it is more sincere to entertain guests.

1.Red-skinned red Zhuang Qing into the house (stir-fried roast pork with Beijing onion and ginger slices: one and a half catties of crispy roast pork, half a catty of Beijing green onions, several slices of ginger, and an appropriate amount of Maggi fresh soy sauce).

2.Danfeng Chaoyang He housewarming (soy sauce emperor Golden Phoenix Chicken: a Golden Phoenix chicken, gold label soy sauce, dark soy sauce, white sugar, ginger paste, shredded green onions, etc.).

3.Thousands of purples and thousands of reds welcome summer (colorful vegetables and fruits stir-fried cured meat: red, green, yellow pepper grains, water chestnut grains, corn kernels, carrot grains, sausage grains, bacon grains, cashew nuts).

4.The East China Sea Turtle offers auspiciousness (old fire Poria cocos pot turtle soup: a money turtle is about one and a half catties, half a catty of pork, one catty of Poria cocos, several slices of ginger, a piece of tangerine peel, and four dates).

5.Young and old walk together (sweet and sour old ginger stewed pork knuckle: two local pigs, edible vinegar, brown sugar, tempeh, ginger slices, and an appropriate amount of salt).

6.Pride and honey are full of home (honey golden oysters with pineapple: 12 freshly dried oysters, some honey, pineapple cut into pieces soaked in salt water and then encircled).

7.Red Bull Soars into Green (Turquoise Vegetable Soft Stir-fried Beef: Nine taels of fresh beef slices, one pound of fresh cabbage, a few slices of ginger, and an appropriate amount of oyster sauce).

8.Jinsha Youlong Zhushui (Maggi soy sauce base wai shrimp: one pound of base shrimp, Maggi fresh soy sauce, peanut oil, a number of coriander leaves).

9.Five-flower golden bamboo run for many years (delicious bamboo shoot stewed flower belly: two pork belly pork belly about one and a half catties, bamboo shoot slices one catty, several ginger slices, star anise, soy sauce, etc.).

10.Oasis New Home Shop Money (stir-fried lettuce with oyster sauce and mushrooms: 12 soaked mushrooms, a pound of lettuce, a few slices of ginger, appropriate amount of sugar and oyster sauce).

11.Flowers rush to the South China Sea (steamed South China Sea large flower crab: one and a half pounds of flower crab, a salted egg, egg white at the bottom of the dish, the whole egg yolk in the dish, and a number of coriander leaves).

12.Blue water and silver light to receive blessing (Maggi steamed gem fish: one and a half pounds of sapphire fish, green onions, shredded green onions, shredded ginger, olive oil, Maggi fresh soy sauce appropriate amount).

Single tail: Silk miao rice dumplings Lingnan good fruit.

Recommend a home-cooked Chinese New Year family banquet recipe suitable for all ages, I hope you like it!

Cold dishes: 1Refreshing shredded radish (green radish with sugar and vinegar).

2.Eye-catching bitter gourd slices (bitter gourd slices plus eye-catching drinks, rock sugar).

3.炝三鲜 (traditional dish.

Sea cucumber, shrimp, mullet).

4.Mix dried shrimp and cabbage (dried prawns with cabbage core, vinegar and garlic) 5Mustard mixed with shredded belly (traditional dish.

Pork belly garnished with coriander)

6.Crystal pork trotter jelly (traditional dish).

7.Shredded chicken with celery (traditional dish.)

Chicken is indispensable in the Year of the Rooster).

8.Crispy seaweed lotus root (traditional dish.)

Platter) Hot Dish:

1.Happy porridge for the whole family (japonica rice, jujube, lotus seeds, wolfberry, rock sugar, etc.) 2Pork slices grilled sea cucumber (Lu cuisine classic).

3.Deep-fried crispy double product (radish lotus, radish balls).

4.Lily fried cucumber (lily fried cucumber).

5.Sancai yam tablets (ham, cake, fungus fried yam tablets) 6Braised prawn segments (traditional dish).

7.Fried tofu box (tofu is boxed and filled, steamed and fried).

8.Steamed sea bass (fashionable way to eat.

The meat is fine and pure, with few spines).

9.Silk Lantern Festival (traditional dish).

10.Seafood family portrait (traditional dish).

Staple food: Family dumpling banquet (dumplings with a variety of fillings are boiled, fried, and fried) Recipe analysis: Mr. Jiao's recipes highlight the new concept of nutritious diet and scientific diet.

On December 11, 2004, Gao Bingyi, vice president of the China Cuisine Association, came to Weifang and appreciated the practice of incorporating Weifang's specialty green radish into the food. Refreshing shredded radish, simple and easy to make, sweet and sour and refreshing; Use radish lotus instead of lotus lotus to make people's eyes shine, radish cut into round and thin slices, blanch and then sandwich the filling, hang with starch, flour, baking powder, a small amount of peanut oil and the paste, fry twice, crispy and fragrant. The eye-catching bitter gourd slices and fried cucumber with lilies are two rookies of vegetarian dishes.

After the cold dishes, each person drinks a bowl of sweet porridge, which is not only sweet, but also hot, this is the feeling of home!

Traditional dishes are the main tone, and the fan dishes join in the fun. Haha, this colorful Chinese New Year's Eve dinner is full of life, and finally a dumpling feast, meat-filled, vegetarian-filled, seafood-filled dumplings are served together, and everyone is full of glory.

For the new home banquet, you can set your own recipes, because you can order a good order, and you can see what kind of dishes you want.

1: Shredded, preferably add some green pepper (that is, chili pepper) shreds (function: to enhance flavor).

2: Throwing cool, that is, throwing it into cold water to wash (the real meaning of throwing cool is actually throwing hot things into cold water to cool).

3: Adjust the juice, add vinegar to a small bowl (beginners can pour vinegar in the palm of your hand to prevent vinegar from pouring too much, and it is generally advisable to pour it to the edge of your hand), chili oil (don't say no, if not, add the oil in the "Lao Gan Ma" hot sauce, be careful not to have too much, otherwise there will be no vinegar taste), sesame oil, salt, garlic (of course, you have to beat the garlic into dissolve, don't know how to dissolve?) It's just minced garlic!

ps: My personal taste prefers to add some "Tianjin garlic spicy sauce" hehe.

4: Mix, it's simple, sprinkle the mixed juice evenly into the cut shredded vegetables, and then mix well (I personally like to mix directly by hand, convenient, fast, hehe, remember to wash your hands with Tiens fruit comb first, haha).

5: OK, you can eat it, but as a maker, you'd better taste it first, if it's salty and sour, add a small amount of water, and add some monosodium glutamate. And, of course, the all-important sixth step!

Preparation of purple cabbage.

Vegetarian stir-fried red cabbage.

Ingredients: 500 grams of purple cabbage.

Seasoning: white vinegar, salad oil, appropriate amount of refined salt, 3 cloves of garlic, a small amount of monosodium glutamate.

Method: 1. Wash the red cabbage and cut it into small pieces or wide strips, and crush the garlic. 2. Put oil in the pot and heat it, enlarge the garlic and stir-fry it until fragrant, put in the purple cabbage, stir-fry it with the garlic over a strong fire, that is, put in the white vinegar (if it is too dry, you can add a small amount of water or broth), fry it quickly until the dish is soft, put the refined salt and monosodium glutamate and mix well to get out of the pot and serve the plate.

Object: The dish is bright purple and red, shiny and crisp in taste.

Red pickles. Ingredients: 200 grams of red cabbage, 50 grams of carrots, 50 grams of green bell peppers, 100 grams of celery.

Seasoning: white vinegar, refined salt, monosodium glutamate, sesame oil.

Method: Wash the purple cabbage, carrots, and green bell peppers respectively, cut them into strips, and wash the celery and cut them into sections. First blanch the carrots, green bell peppers, celery, etc. in a pot of boiling water and remove them, then add some white vinegar to the boiling water, blanch the purple cabbage quickly, put them on a plate, and drain the water; Add salt, monosodium glutamate, white vinegar and sesame oil and mix well.

Features: Bright and colorful color, rich in nutrition.

The 12 dishes on the housewarming menu are stir-fried roast pork with slices of green onion and ginger, golden phoenix chicken with soy sauce, stir-fried cured meat with colorful vegetables and fruits, turtle soup with old fire poria cocos, stewed pork knuckle with sweet and sour ginger, golden oysters with honey sauce and pineapple, stir-fried beef with green vegetables, maggi soy sauce-based prawns, braised flower belly with bamboo shoots, stir-fried lettuce with oyster sauce and mushrooms, steamed South China Sea crab and Maggi steamed gem fish.

1. Red-skinned red Zhuangqing (stir-fried roast pork with Beijing onion and ginger slices: one and a half catties of crispy roast pork, half a catty of Beijing green onions, several slices of ginger, and an appropriate amount of soy sauce).

2. Danfeng Chaoyang He housewarming (soy sauce emperor golden phoenix chicken: a golden phoenix chicken, gold label soy sauce, dark soy sauce, white sugar, ginger paste, shredded green onions, etc.).

3. Thousands of purples and thousands of reds welcome summer (fried cured meat with colorful vegetables and fruits: red, green, yellow peppers, water chestnuts, corn grains, carrot grains, sausage grains, bacon grains, cashew nuts).

4. The East China Sea Turtle offers auspiciousness (old fire poria cocos pot turtle soup: a money turtle is about one and a half catties, half a catty of pork, one catty of Poria cocos, several slices of ginger, a piece of tangerine peel, and four dates).

5. Young and old walk together (sweet and sour old ginger stewed pork knuckle: two local local pigs and big pork knuckles, edible vinegar, brown sugar, tempeh, old ginger slices, and an appropriate amount of edible salt).

1. Jin Yu. Full. It means family happiness.

The reunion is happy and festive.

Second, good luck is the head. It means festive perfection, auspiciousness, and happiness.

3. Affection and sweetness. It means harmony and beauty, love and happiness.

Fourth, golden branches and jade leaves. It means family harmony, happiness, and a full house of children and grandchildren.

Fifth, the grand plan. It means a bright future, peace and joy, and all the best.

Sixth, the ship is full of gold and jade. It means smooth sailing, a bright future, and flowers.

Seventh, there is more than every year. It means that step by step, blooming, auspicious and peaceful.

8. Jubilant. It means that the whole family is happy, happy and happy.

Nine, spend a good moon. It means that the family is happy, and the flowers are rich.

Auspicious and happy. <>

10. Happiness. It means that the house is full of joy, happiness and auspiciousness, and joy is full of joy.

Ten. 1. Tie the knot forever. It means that husband and wife are harmonious, love is sweet, and they are together for a hundred years.

Ten. Second, wealth and auspiciousness. It means joy, auspiciousness, and perfection.

The housewarming banquet generally has 12 dishes and 4 cold dishes.

Eight hot dishes, symbolizing the auspicious number of four peace and eight stability.

Classmates and comrades-in-arms moved to a new home banquet. There are those who send tofu, and there are those who send a pot of noodles, which indicates congratulations and fortune. There are also green vegetables, steamed buns, wine and so on. This is the custom of my hometown.

Eight hot dishes should be four meat and four vegetarian dishes. The four meat dishes are chicken, duck, fish, and meat. The rooster means that the golden rooster announces the dawn and good fortune; Spring River Plumbing Duck Prophet, so the duck means spring; Fish, refers to the surplus every year; Meat symbolizes affluence.

The four vegetarian dishes are: cabbage, celery, leeks and tofu. "Cai" and "Cai" are homophonic, cabbage, meaning "inventing clear wealth"; celery, a symbol of "hard work and wealth"; Leek, of course, means "eternal wealth".

1. Steamed buns. On the first day of moving, what is best to cook and eat.

On the morning of the day of moving, you can steam a large pot of steamed buns, which symbolizes the fortune of prosperity, and also means that the days to come will continue to "hair". In addition, after eating steamed buns, you can also move with full energy.

2. Dumplings. Dumplings are shaped like ingots, and eating dumplings has the meaning of saying goodbye to the old and welcoming the new, wealth and auspiciousness. In addition, eating dumplings on the morning of the day of moving is not only simple to make, but also delicious.

3. Pancakes. On the first day of moving, what is best to cook and eat.

On the day of moving, a cake was baked in the old home, only half of it was baked, and the other half was turned over in the new home, which meant a big turnover. If you can put eggs in the pancake roll, the egg is homophonic and auspicious, and it is a good color.

4. Noodle soup.

In some areas, there must be a pot of noodle soup and a plate of big red apples on the day of moving, which means that everything will be smooth, safe and prosperous in the future.

What to pay attention to for the first meal when moving to a new home.

1. Questions from the guests invited.

What's the point of the first meal when moving? Moving as a major event in life, the first meal needs to invite some close relatives and friends to come as guests, one is to share the joy of housewarming with the host, and the other can also increase the popularity of the new home, which means that the life of the host's family in the future is lively and popular. Therefore, it is best to invite more people to your home for the first meal of moving to avoid being deserted on the first day.

2. Problems with the food eaten.

What to pay attention to for the first meal when moving to a new home.

Many families are quite tired on the first day in the process of moving, and sometimes they choose to order takeout or eat some simple cold food, which must be taboo to eat the first meal in the move, and the first meal of moving must be cooked at home, because there will be many relatives and friends who come to congratulate the guests on the first day of moving, so it is very impolite to order takeout or eat cold food.

**Can eat vermicelli is a sign of longevity. Being able to eat fish is a sign of abundance. Being able to eat cabbage is a sign of good fortune.

Dumplings and stewed chicken are recommended.

If you want to move to a new home, you only need to eat dishes with good meanings.

1. Steamed steamed buns.

On the morning of moving, you can steam a pot of steamed buns, which symbolizes that your fortune will be prosperous after moving into your new home, and you will continue to "send" in the future. And eating breakfast lightly is also very good for the stomach.

2. Dumplings wonton.

Dumplings Wontons are not only simple to make, but also delicious to eat, dumplings The shape of the wontons is similar to ingots, which means that after moving into a new home, the wealth will be rolling in, and the days will be harmonious and beautiful.

3. Pancakes. In some places, when you pay attention to moving, you will brand one side of the old home, only one side, and then brand the other side after moving into the new home, which means a new turn over and ask for an auspicious omen.

Tips】There will be a lot of things to be busy on the day of moving, and choosing simple, light and good food is the most convenient and auspicious choice.

4. Stewed chicken. Lunch is the first meal after moving into a new home, the main purpose is to gather popularity, you can call a group of good friends to eat, it is best to kill a rooster, pay attention to deal with it in advance, do not see blood stains on the day.

Tips】After eating, you can eat some auspicious after-dinner fruits, such as oranges and apples. It can also bring blessings to the homeowner when it helps with digestion.

Fifth, glutinous rice balls. Because the dumplings are sweet in taste and the shape means reunion, they are very simple to make, they only need to be cooked in plain water. While enjoying the sweetness of the rice balls, you can also feel the joy of moving into a new home.