The 315 party exposed that soil pit sauerkraut became Laotan sauerkraut , how can food hygiene pr

On March 15th, many workers wore slippers or stepped on the sauerkraut directly with bare feet, and there were even workers who were stepping on the sauerkraut while smoking, and the cigarette butts were thrown into the sauerkraut pile. Who would have thought that this is the "Laotan sauerkraut" that we often eat, and various foods such as Laotan sauerkraut beef noodles and sauerkraut fish often appear in our lives. But seeing this pit sauerkraut, the production process is very rough, and the hygiene is extremely bad, the scene was once shocking and disgusting.

According to the person in charge of the reporter's investigation of the sauerkraut company, these "soil pit sauerkraut" were directly packaged, sterilized, etc. to make "Laotan sauerkraut", and no food safety testing was carried out, so whether the Laotan sauerkraut meets the food safety standards remains to be considered. Although Master Kong and other major brands have come forward to apologize, saying that they will cancel cooperation with the bad companies related to the soil pit sauerkraut, but this matter is actually just the tip of the iceberg, the soil pit "Laotan sauerkraut, fake" vermicelli, the famous specialty Yuzhou sweet potato vermicelli for cheap cassava made, all kinds of food safety problems are frequent, how to ensure food hygiene is something we urgently need to solve.

1. Increase the intensity of punishment and control the quality of food safety.

People take food as the sky, food safety as the first", food accounts for a large part of people's lives, and food safety is an eternal topic. The food supervision department needs to continue to make efforts to carry out special rectification of food safety, find and deal with it together, and increase the punishment of bad manufacturers who have food problems many times, so that major enterprises can learn from it, strengthen food safety management, and let the public eat at ease.

2. Clear channels for complaints, and implement supervision by the whole people.

Food supervision should be kept unimpeded, and at the same time encourage people from all walks of life to dare to complain about bad businesses, which is not only to ensure their own health, but also to contribute to the whole people. At the same time, it is necessary to do a good job in keeping the complainant's information confidential, so that people dare to complain and be good at complaining, so that the protection of their own rights becomes the norm in life.

Food safety is no trivial matter, in the country to strengthen supervision, the people to supervise at the same time, enterprises should also bow to self-examination, to be a good enterprise for pride.

1. Strengthen the quality supervision of food sources and strict market access system. To do a good job in food safety, we must start from the source. 2. Strengthen the supervision of food circulation and consumption, and improve the level of food hygiene, quality and safety.

3. Establish and improve the industry self-discipline mechanism to ensure food safety. The credit self-discipline of food production and operation enterprises is also particularly important to ensure food safety.

First of all, the relevant person in charge of the factory should be conscious, and then the staff should be trained before the job, once there is a violation of laws and disciplines, it should be severely punished, the market department should strengthen supervision, once there is an illegal situation, the store should be closed. Usually visit more.

The relevant person in charge must strengthen supervision, and then strengthen pre-job training, should introduce strict laws, once there is a violation of laws and disciplines, it should be severely punished, and businesses can be required to suspend business for rectification, and consumers should fully resist.

To increase supervision, we should also increase punishment, improve the awareness of businesses, conduct frequent inspections, and often do publicity, so that food problems can be guaranteed to a certain extent.

The soil pit sauerkraut that was problematic by CCTV ** has excessive carcinogens, and eating too much will increase the risk of cancer. At the same time, because the soil pit sauerkraut is a high-salt substance, eating high-salt substances is very harmful to the liver, which will aggravate the burden on the liver, and it is easy for people to replace coronary heart disease and high blood pressure. All in all, these pit sauerkraut entering the market is harmful to our health, and we had better not try it lightly.

The sauerkraut collected from the soil pit was not only ravaged by the workers with their feet, but also added feathers, cigarette butts and other impurities to join it, and the pickling made people sick to their stomachs. According to relevant reports, the harmful substances of sauerkraut pickled in these pits are often much higher than those produced in standard pickled standard ponds, and they also do not meet national standards. It can be seen that no matter what substances are in these pit sauerkraut, this will pose a huge threat to our health, but what is infuriating is that we have eaten the pit sauerkraut for so long and don't know, if it is not for the 315 party, who knows that such a large instant noodle manufacturer will use these pit sauerkraut?

This is really a matter of disregard for human life. <>

The harm of soil pit sauerkraut: carcinogens exceed the standard, belong to high salt substances, easy to cause cancer, and hurt the liver

First of all, since the pit sauerkraut is a pickled product,The standard of pickled products exceeds the standard, that is, the nitrite exceeds the standard, which is a carcinogen. According to reports, the nitrite content of sauerkraut in the soil pit is more than 2 times to 10 times higher than the normal standard, which is obviously easy for people to get cancer, and if you eat too much, then people without cancer will also become cancer patients. What's even more outrageous is that the person in charge of collecting the soil pit sauerkraut and ** actually thinks that there is no problem with exceeding the standard, which is the biggest problem, because it has flowed into the market and made many consumers eat it.

Secondly, pit sauerkraut belongs to one of a kindFoods with high salt substances。Eating foods with too high salinity can easily cause unnecessary burden on the liver, and at the same time, it will hurt the liver, and eventually lead to coronary heart disease and high blood pressure. <>

Finally, since these pit sauerkraut is pickled inside the outdoor pit inside, insideThe bacteria must have exceeded the norm。The problems of the human body caused by excessive bacteria will actually be more serious, because these bacteria are not compatible with the human body, and will eventually lead to various problems in the human body.

Tukang sauerkraut will definitely have a certain impact on our health, because the surrounding environment is unpleasant, and the products produced in this environment, when we eat it, will cause the following three effects on our human body.

First, it will cause inflammation in our mouth and body, and if the production and hygiene conditions of Tukang sauerkraut are not up to standard, there will be many colonies, such as Staphylococcus aureus and Escherichia coli, which will enter our oral cavity and then enter the digestive tract, which will cause inflammation of some parts of the body, and even cause infection, which will indirectly affect our oral health and gastrointestinal health. <>

The second is to affect the metabolism of our human organs. Because like this, in order to maintain the normal color of the sauerkraut and the delicious taste, the unqualified soil kang sauerkraut will add many additives, once these additives exceed the standard, it will affect some of our metabolic organs, such as the liver and kidneys, which will affect our liver function and kidney metabolic function, and the most serious thing is that it will cause organic changes in the liver and kidneys. <>

The third is easy to mold, affecting our body, the normal operation of various organs, this kind of soil kang sauerkraut, he did not ferment according to the standard, did not follow the strict health standards to pickle, her pickling, not enough time, will cause these substances to be particularly easy to mold and deterioration, after deterioration he will use color enhancer or bleach to increase the color and taste of sauerkraut, after the use of this kind of items, it will have a direct impact on our liver and kidneys, and another is the long-term use of this moldy food, It is possible to cause some tumors in the future, like we call cancer. <>

It is often said that illness comes from the mouth, so food is a very serious livelihood problem for our people, and the supervision of departments and enterprises will be in place to ensure that national health can continue. Now there are many, in order to make more money, enterprises do not hesitate to sacrifice people's health, I hope that in the future there will be more and more of this, bad intentions of enterprises are ** out, so that the people can see the truth.

Tukeng sauerkraut, such a pickling method is easy to breed a lot of E. coli, people will have stomach pain after eating, and it will be accompanied by many diseases. It is very bad for people's health. People vomit and have diarrhea.

It seriously affects the law of production, leading to unhealthy production and other problems. Cause the human body to be unhealthy and have serious problems.

The soil pit that was exposed to the problem by CCTV and the excessive preservatives added to the sauerkraut are very harmful to human health, and the hygiene is not up to standard, which will also cause harm to the human body.

The sauerkraut that was exposed by CCTV has been eaten for a long time to supplement hygiene, and secondly, it directly contains carcinogens.

The ** of the Tukeng Sauerkraut incident shrank the market value of Uni-President and Master Kong by tens of millions overnight, making a lot of sauerkraut-flavored instant noodles.

There is a scene of unsalable, so what will be the great impact of the follow-up of the soil pit sauerkraut?

1. Resulting in the unsalable sauerkraut flavored instant noodles.

After the sauerkraut was **, supermarkets of all sizes on the market have removed the sauerkraut flavored instant noodles, and overnight, the instant noodles of sauerkraut all over the country have been unsalable, and some supermarkets even lose money, but it is also difficult to sell, which is a very big impact of the sauerkraut in the soil pit. <>

2. The reputation of Uni-President and Master Kong was lowered.

The buyer of Tukeng sauerkraut is Uni-President and Master Kong Enterprises, after the Tukeng sauerkraut was **, the market value of Master Kong and Uni-President has shrunk seriously, and the instant noodles that are not sauerkraut in major supermarkets have also appeared unsalable, it can be said that after the Tukeng sauerkraut incident, the image of Uni-President and Master Kong has changed in the eyes of consumers. <>

3. It has caused serious damage to the economy of Uni-President and Master Kong Group.

After the Tukeng Sauerkraut incident, there were boycotts of Tongyi and Master Kong's instant noodles all over the country.

It can be said that consumers have resisted, so that Master Kong and the Uni-President Group.

The economic benefits have been seriously damaged, although Uni-President and Master Kong Group have issued apologies, but they are also indifferent. <>

4. It has caused a large number of people to lose their jobs.

Of course, the closure of the factories also indirectly led to the unemployment of a large number of employees, and about 100,000 people became unemployed overnight, which is also the biggest impact of the sauerkraut in the soil pit.

The ** of soil pit sauerkraut is the protection of the interests of consumers, although this incident has caused great economic losses and unemployment, but in the rule of law society.

Today, and as a food processing plant, it should be safe for consumers.

Put it in the first place, instead of turning a blind eye to deceive consumers, and in the end you can only be hurt yourself.

The impact is huge. Impact 1: The occurrence of the sauerkraut incident in the soil pit has greatly reduced the reputation of the instant noodle brands that Master Kong and Uni-President have cooperated with, and also indirectly affected their stock prices, which can be said to be a big blow to the company's efficiency.

Impact 2: The occurrence of the sauerkraut incident in the soil pit is a "catastrophe" for Huarong's mustard industry. You must know that Huarong County is the largest mustard planting area in China, and 85% of the sauerkraut raw materials come from here.

Mustard supports the 8 billion yuan output value of the land and supports the livelihood of more than 130,000 Huarong people. Overnight, the industry came to a standstill, and farmers were worried about selling mustard greens, and the losses of large growers could exceed one million yuan.

Impact 3: The occurrence of the sauerkraut incident in the soil pit has made the people begin to avoid "sauerkraut" products, and their lives have also been affected.

It's very big, because not only the products of related brands are off the production line, but consumers have refused to buy sauerkraut, so the impact is great.

Everyone talks about the "color change" of sauerkraut, and even there is a certain resistance to Master Kong's brand, and there will be a certain number of products that will be backlogged and may even be processed, which will have a wide impact.

If the relevant enterprises want to save themselves, it is best to announce the best suppliers of their raw materials, and at the same time, let the audience visit the factory site to understand the processing process of various foods, and adopt an open and transparent way, so that everyone can eat with peace of mind. Try to improve your ability to influence, and don't think about shortcuts, otherwise, once discovered, the consequences will be unimaginable. <>

1. Disclose their raw materials to the public.

The Laotan sauerkraut incident has made many people very disgusted with the food of sauerkraut, even if it is not this brand of sauerkraut, it is difficult to swallow, especially when I see this **, I always feel that I smell the smell of feet, and I remember that I used to like to eat Laotan sauerkraut instant noodles so much, and I don't know how to react for a while, and I can't wait to spit out everything I have eaten immediately. In the future, no one will dare to buy this brand to Laotan sauerkraut noodles, and even all brands of sauerkraut noodles will not dare to buy easily. After the accident of the national brand, other related brands are also in danger, if you want to show yourself, it is best to announce the first supplier of their raw materials to the national audience, to ensure that all sales are open and transparent.

2. Invite the masses to visit the factory.

If you want more people to understand the production process of the product, then the relevant brand staff should invite the masses to visit the factory, or directly open and transparent the factory like a certain beer industry, so that many people can monitor it in real time, which is also very effective, and the people can directly see the processing process of the product they eat. <>

III. Concluding remarks.

Food safety has always been one of the most important situations, and if there is a major mistake in this area, consumers will not buy it easily, and the brand may go bankrupt as a result. It is hoped that major brands can pay attention to their own behavior, be honest and pay attention to integrity in business.