How to clean the crabs bought at the fresh market?

The crabs bought in the fresh market should be brushed at home with a brush to clean every corner of the crab's body, so that they can be eaten with confidence.

The surface of the crab should be brushed clean. Then put the crab in the water and soak it. After that, soak it in salt water again. In this way, the crab will have a good disinfection effect.

1. Pour a small amount of liquor into the barrel where the crabs are placed, you can remove the fishy smell, and an appropriate amount can be, 2. When the crabs are slightly unconscious, pump them fiercely, and use the back of the spatula to use the best until they are stunned, 3. This time is the best opportunity to start, quickly grab its back with your hands, and lift the crab to the position where the chin is level, the angle of view of this position is the best, 4. Put down the spatula temporarily, pick up the brush and brush it towards the abdomen of the crab that has become flat, 5. When brushing, you shouldn't think about brushing a crab, but you should imagine brushing leather shoes, don't miss every corner, 6. Check that there is no silt and throw it into another bucket, and rinse them with clean water.

Handling of crabs:

1) Execution. This kind of crab can't be eaten when it's dead, and it will have diarrhea, so you must buy it alive. If you buy it, you have to wash it, and then you have to be put to death first. My solution was to stick a chopstick straight into the crab's mouth, and soon they stopped dancing their teeth and claws.

2) Scrub and scrub. Find a toothbrush and brush around, there's not much to say.

3) At this time, there are two options, one is to throw the whole crab into the pot and boil: the other is to continue working.

Then peel off the shell of the crab and remove the black strips (still poop) near the back cover; Remove the cheeks on both sides of the body (those white, tapered spongy objects) where there is a lot of dirt, and then brush and rinse. Finally, remove the sand sac near the crab's mouth. Personally, I think this step is very important, first, to avoid the sand bag from breaking and leaking a pile of sand, and second, according to traditional Chinese medicine, this thing is extremely cold and not good for the body.

When the crab dies, I'm ready to do other supporting work.

Crab cleaning method: soak in light salt water and brush the crab.

1. Soak in light salt water

First rinse the dirty things on the surface of the crabs, and then put these rinsed crabs into a basin with salt water and soak them for a period of time, so that the crabs can spit out all the dirty things carried in their bodies.

2. Brush the crabs

Brushing crabs requires certain skills, first of all, we use our thumb and middle finger to pinch the left and right sides of the crab, this method of catching crabs is relatively safe and reliable, and can ensure that it will not be caught by crabs. Then let's clean the back, abdomen and mouth of the crab, and the feet and pincers cannot fall, which is equivalent to giving the crab a full body "bath".

Then we also need to clean up the belly cover of the crab, this part is the excretion part of the crab, there are a lot of dirty things in it, so when cleaning, we need to firmly grasp the double pincers of the crab first, slowly open the belly cover, squeeze out the dirty things inside, and then rinse it clean.

Steamed crab time

Crabs are a well-known arthropod. It is also a popular ingredient. Crabs are delicious, and crabs are rich in protein, so although crabs have a good nourishing effect, the nutritional value of crabs is very high, and there are many effects and effects of crabs.

Steamed crab is a common cooking method for us, so many friends also like this cooking method. Generally speaking, it takes us 15 to 20 minutes to steam crabs, which is enough time to steam the crabs.

Adding an appropriate amount of salt or adding an appropriate amount of liquor to the water has the effect of sterilization and fishiness. Use a brush to scrub the sides, back, abdomen and mouth of the crab, and then brush the claws and the roots of the legs. Finally, the cleaned crabs are soaked in a container filled with clean water for 10 minutes, and then rinsed again, the purpose is to wash off the dirty water carried by the crabs for the first time, and the crabs can be thoroughly cleaned.

1. When the crab is bought, it needs to be soaked in the attached seawater for a period of time, so that the crab can spit out the dirty things in the stomach. Bi Jing.

2. Use a brush to scrub the sides, back, abdomen and mouth of the crab's body, and then brush the crab claws and the roots of the crab legs. The belly cover of the crab contains a lot of contaminants and excrement from the hands of oranges, so it is necessary to squeeze out the excrement first, and then use a brush to scrub the belly cover several times.

3. Finally, the crab after cleaning is placed in a container filled with clean water for 10 minutes, and then rinsed again, the purpose is to clean off the dirty water carried by the crab for the first time, so that the crab can be thoroughly cleaned.

Crab cleaning method: soak in light salt water and brush the crab.

1. Soak in light salt waterFirst rinse the dirty things on the surface of the crabs, and then put these rinsed crabs into a basin with salt water and soak them for a period of time, so that the crabs can spit out all the dirty things carried in their bodies.

2. Brush the crabsBrushing crabs requires certain skills, first of all, we use our thumb and middle finger to pinch the left and right sides of the crab, this method of catching crabs is relatively safe and reliable, and can ensure that it will not be caught by crabs. Then let's clean the back, abdomen and mouth of the crab, and the feet and pincers cannot fall, which is equivalent to giving the crab a full body "bath".

Then we also need to clean up the belly cover of the crab, this part is the excretion part of the crab, there are a lot of dirty things in it, so when cleaning, we need to firmly grasp the double pincers of the crab first, slowly open the belly cover, squeeze out the dirty things inside, and then rinse it clean.

Steamed crab time

Supermarket-bought crabs need to be washed. Crabs live in water, and there will be some dirt on the shell, and there may be parasite eggs, etc., so they need to be cleaned. Common crabs include pike crab, open sea pike crab, blue crab and Chinese mitten crab (river crab, hairy crab, clear water crab) and so on.

Crabs (pángxiè) belong to the class Mollusk, decapods, and are crustaceans whose bodies are protected by a hard shell and breathe by gills. Taxonomicly, it is the same animal as shrimp, lobster, and hermit crab. They rely on the mother crab to give birth to baby crabs, and each time the mother crab lays a large number of eggs, the number of which can reach more than millions.

After these eggs hatch in the belly of the mother crab, the larvae can break away from the mother and float around with the coastal currents. After several shells, they grow into big-eyed larvae, and the big-eyed larvae grow into juvenile crabs after several shells, and the appearance of juvenile crabs is almost the same as that of adult crabs, and then after several shells, they become crabs. Most marine crabs are released into the ocean without hatching after their eggs have matured.

Method: Prepare a basin of warm water in advance, and the water temperature is about 40-50;

2.Put the hairy crab belly up into the water one by one, and wait for the hairy crab to turn over, the hairy crab has been choked by the hot water, the advantage of this is that the hairy crab is only temporarily fainted, and it will not catch you in the process of cleaning, and it will not affect the deliciousness of the hairy crab;

3.Then take out a toothbrush, grab both sides of the hairy crab, and use the toothbrush to vigorously clean the back, abdomen and mouth of the hairy crab;

4.After these parts are cleaned, clean the sides of the hairy crab and the parts of the crab legs and claws;

5.The next step is more critical, grasp the double pincers of the hairy crab, open the covering, and then squeeze out the excrement of the hairy crab from the inside out in the middle;

6.The final step is to clean the booty and claws inside the cover of the hairy crab.

How to save hairy crabs:

Use a refrigerator to store hairy crabs, and the number of hairy crabs purchased is not large, and it is relatively easy to save them after eating them in about three days. Choose vigorous hairy crabs, tie the feet of hairy crabs to reduce the physical exertion of hairy crabs, and then put them in the refrigerator of the refrigerator, keep the temperature at 5-10 degrees, cover with a wet towel and store it. When eating every day, choose the ones that are not enough to eat, and the hairy crabs with full vitality can continue to be preserved.

The way to distinguish between them is to touch the eyes of the hairy crab with your hand, and if the reaction is not sensitive, eat it first.