Seafood should be about quality, where is the seafood in the Northeast better?

Three eastern provincesOnly Liaoning Province is a coastal province, so this problem is very good, Northeast seafood is good, of course, Liaoning seafood is the best. Although Hainan is culturally infinitely close to the Northeast, it is not the Northeast in the geographical sense, so when it comes to Northeast seafood, we will not include Hainan.

Dalian in Liaoning and the Yellow Sea in Dandong areNortheast regionThe best place for seafood, Seafood is good all year round, it can be said that only you dare not eat, there is no bad food, because this sea area is at the junction of warm and cold water on the mainland, the seafood is extremely fat, and the ** of the local morning market around the Dragon Boat Festival is also the cheapest time.

Whether seafood is delicious or not depends on the temperature of the sea.

Low is not low, the seafood in the cold water is definitely delicious.

This is an objective fact! Northeast china.

Only Liaoning has 6 coastal cities! Dandong is the northernmost starting point of China's coastline, adjacent to the Yellow Sea, Dalian is half of the Yellow Sea and half of the Bohai Sea, and other cities Yingkou, Panjin, Jinzhou, and Huludao are all Bohai Sea! The temperature of the Yellow Sea is about 3 lower than that of the Bohai Sea.

And the sea water is not as polluted as the Bohai Sea! Therefore, the seafood of ** is delicious, and it is naturally clear! Secondly, Dandong's flying crabs.

It's much more expensive than in the Bohai Sea! It's more than twice as expensive, and it's hard to buy! In the off-season, Dandong's local flying crabs are 240 280 yuan a catty! Bohai is between 50 and 80 yuan!

This area is rich in a variety of seafood, such as sea cucumbers, wrinkled abalone, and Hawaii.

Scallops, conch, sea urchin.

Purple stone house clams, hermit crabs.

oysters and so on. In the past, we have photographed them fishing for seafood, ** is a diver fishing for sea cucumbers, the sea water is relatively deep, and fishing for sea cucumbers depends on diving, which is a very dangerous industry. It is also necessary to monitor 24 hours a day to prevent outsiders from stealing seafood.

Why is the seafood in this place delicious, because this is the Yellow Sea cold water mass, located 20 meters to 30 meters below the sea surface, the bottom water temperature of the cold water mass in summer is like this, excellent water quality creates perfect seafood. The cold water mass can ensure that the sea water at a certain depth is in a relatively low temperature and high salt state in summer, and this water temperature is very suitable for the growth of deep-sea aquaculture crops such as Ezo scallops and sea cucumbers, and other kinds of seafood are also delicious!

The seafood in the Northeast is better in Heilongjiang, because there are more seafood in Heilongjiang, and the size is relatively large, and the seafood made is more delicious and of better quality.

Seafood should be quality, and the seafood in the Northeast is generally Qingdao or Dalian, because Dalian is actually coastal, so there will be a lot of seafood species on his side.

The seafood in Dalian is better. The seafood in Dalian Port is cheap, fresh and delicious, Dalian is a seaside city, and the local seafood is rich in variety, skin shrimp, saury, blackhead fish and eight-banded catfish, etc., simple steaming is a piece of food.

Seafood can be said to be a very popular food for many people, but it is not easy to buy seafood with a better taste. For example, the seafood quality in the Northeast is better than the seafood in Liaoning, because Liaoning is a coastal city, especially the quality of seafood in Dandong and Dalian in Liaoning is even better, and the taste of seafood is very good all year round.

A third of the sea, across the Yellow Sea.

Four-fifths of the northeast is to the Long Sea.

The island is the center of the north latitude of 38 39 degrees is the best sea area in China's sea geographical location, climate and environment, is the best blend of cold and warm, the best water quality determines the high quality of seafood, nutritious and delicious, Changhai specialties sea cucumber, abalone and other seas, but if it comes to water quality, the four sea areas,South China SeaThe quality of water is definitely worth saying: after all, it has the highest proportion of seawater. I have seen "Aerial Photography China.

In the first season, you must be amazed by the scenery of the South China Sea! Nowadays, the seafood we usually buy is basically from Dalian, although the seafood in Dalian is relatively large, but in terms of its quality, it is far inferior to Hainan. If you have the opportunity to travel to Shanghai South in the future, you can taste the seafood there, who is good and who is bad at a glance When I was a child, at home, someone carried the burden to sell these things, that is, yellow croaker, clams.

Wait a minute. <>

In the morning, you don't buy, because the old expensive, a few cents a catty, although it drops by half at noon, don't buy, in the afternoon, the burden is not much, maybe a dime a few catties, later, to live in Ningbo, Ningbo is a coastal city, the so-called relying on the mountains to eat the mountains, relying on the sea to eat the sea, the local people have the habit of often eating seafood. I once met a local man of a certain age, who said that he didn't eat some seafood for two days, as if he was missing something because I was born in Dalian and grew up in Dalian, Dalian is surrounded by the sea on three sides, and I think that Chinese seafood is the best in Dalian and Qingdao, and the Bohai Bay in Dalian.

Saury is well-known at home and abroad, sea cucumbers, big flying crabs, and oysters.

Clams and so on are very nutritious.

Therefore, if you want to eat seafood, Dalian seafood is more nutritious and sweeter due to its high latitude, low water temperature and long growth period. Just like Tohoku rice is delicious, only one crop of rice is produced a year.

It is different from the nutrition and taste of rice that is produced three times a year in the same field. Northern seafood usually has a long growth period, grows slowly, and the sea smell is strong, and many are caught in the ocean, relatively deep sea, however, there are too few alive, and the fish want to eat more for burning, due to the long storage time, the volume is small, the meat quality is delicate, the nutrition is rich, the yield is too low, and the price.

The most famous seafood in Bohai Bay in Shandong Province is Chinese prawns, barracuda, treasure fish, sea cucumbers, sea rainbows, and octopus. The best seafood in Zhoushan and Wenling is hairtail, large yellow croaker, small yellow croaker, cuttlefish, pomfret, pike crab and so on. Guangdong has a low latitude and more tropical fish, especially mackerel, white pomfret, golden pomfret, oily ribbon fish, and orchid crab are the most famous.

Among them, the golden pomfret has crispy skin and tender meat after baking, and the taste is exceptionally delicious.

Coastal places are rich in seafood, such as Shandong, Zhejiang, Fujian, Guangdong these provinces, among which Zhejiang Zhoushan seafood quality is the best, because this place is the largest fishing ground in China.

The seafood in Dalian and Qingdao is relatively good, and it is also relatively fatty, and at the same time, it is not polluted by the ocean, and the nutritional value is relatively high.

The seafood in Dalian and Dandong in Northeast China is very delicious, and the price is also very cheap, because these two places are coastal cities.

That is Dalian, Liaoning, where there is a lot of seafood, and it is also very cheap, very fresh, you can also go to Dandong, Liaoning, where the seafood is also good.

I think the seafood in Dalian and Dandong is the freshest, and it is also the cheapest to go to the seafood market in the morning around the Dragon Boat Festival to buy seafood.

Personally, I feel that the seafood in Northeast Dalian is the cheapest and freshest, because along the seaside, the seafood is very rich, and it is very fresh, and it is also very cheap.

The seafood in the Northeast Zhuang River and Donggang is the best and cheapest.

<> "If the salt content of the sea water is too high, the seafood will not taste fresh and sweet, and if the salinity is too low, then it will have the earthy smell of freshwater river freshness, and it will naturally be worse." First, Dalian seafood is more nutritious and sweeter due to its high latitude, low water temperature and long growth period. Just like the rice in the Northeast is delicious, the nutrition and taste of rice that only produces one season a year are different from those that produce three crops a year in the same field.

Northern seafood usually has a long growth period, grows slowly, and the smell of the sea is strong, and many are caught in the ocean, relatively deep sea, however, there are too few alive, and the fish want to eat more for the burnt, due to the long storage time, the volume is small, the meat is delicate, the nutrition is rich, the yield is too low, and the ** is more expensive.

Later, when I came to live in Ningbo, Ningbo is a coastal city, as the so-called relying on the mountains to eat the mountains, relying on the sea to eat the sea, the locals have the habit of eating seafood often. I once met a local man of a certain age, who said that he didn't eat some seafood for two days, as if he was missing something, and he had no appetite for anything, so he hurriedly went to buy some back to satisfy his eagerness. It must be Dalian, Liaoning, the confluence of the Yellow and Bohai Seas, the water temperature is low, the salinity of the sea water is high, the seafood is exceptionally delicious, Donggouer flying shoes, Changhai County sea urchin, sea cucumber, abalone, Xia Yi shellfish, shrimp crawler, sea oysters, sea twine, conch, Gaba shrimp, too much...

To say that the best seafood, in our country is of course the best seafood in Hainan, there is no heavy industry, the population is small, the sea water is not polluted, the quality of seafood is guaranteed, although the seafood production in Hainan is not very large, it is difficult for us to buy it usually, but in terms of its quality it is indeed second to none. Hundreds of thousands of tons of low-temperature storage cold storage group, the annual processing capacity of aquatic products is nearly 100,000 tons, is the largest aquatic product trading center and distribution center in Northeast Asia, the temperature and low temperature of the water area is also the reason why many seafood can keep the meat compact, I think the seafood in the two places is more delicious, one is far away in Leizhou, Zhanjiang, Guangdong, and the other is in Zhoushan, the East China Sea, the seafood is also good.

I think the quality of Bohai Bay will be better, because this place is called Bayuquan. Explains that there are a lot of fish in this place.

The seafood quality in Weihai and Dalian in Shandong Province is better, and the nutrition is also very rich, and there are many types.

Hainan, the quality of seafood produced in this place is particularly good, and there are many types, and it is relatively cheap in the local area.

In Dalian, I have also eaten seafood from many places across the country, but in the end, I feel that if seafood is delicious, it is inseparable from these aspects.

Hot and cold temperatures of sea water:The temperature of the sea is too high, and the seafood grows quickly, and the meat quality of such seafood is not firm enough, and the taste is a little worse, but it is better than the size.

Salinity of seawater:<> "If the salt content of the sea water is too high, the seafood will not taste fresh and sweet, and if the salinity is too low, then it will have the earthy smell of freshwater river freshness, and it will naturally be worse."

Dalian seafood is the first seafood exported abroad, and it is seafood that can reach the level of sashimi. My mother worked in the Dalian Fisheries Bureau before she retired, and when she was in the 80s, Dalian began to export a lot of seafood to earn foreign exchange, mainly to Japan at that time. The Japanese have extremely high requirements for the quality of seafood, but Dalian's seafood has always been favored by the Japanese for its superior quality.

Therefore, the quality of Dalian's seafood is not only blooming inside the wall, but also fragrant outside the wall. <>

With a vast land and a long coastline, there is no standard answer to the best seafood in China.

Let's talk about the seafood that is more famous in China's coastal areas! Jiaozhou Bay and Laizhou Bay in Shandong are famous for Chinese prawns, barracudas, treasure fish, sea cucumbers, sea rainbows, octopus and other species in Bohai Bay. Qidong and Nantong in Jiangsu Province are famous for their various shellfish such as cockles, clams, red shellfish and kelp.

Zhoushan and Wenling in Zhejiang are famous for their seafood such as hairtail, large yellow croaker, small yellow croaker, cuttlefish, pomfret and pike crab.

Some people say that my home is by the sea, which is Lusi, Qidong, Jiangsu, where several kinds of seafood are produced, and their quality is incomparable to other places. Clam. Mud snails. I grew up with snacks. In the beginning, eating a mud snail is a technical job, a mud snail, just eating something like a lip that sticks out of its shell, and licking the mud and sand inside.

If you don't get it well, you will have a mouthful of mud and sand, and you may not want to eat it for the rest of your life.

Yantai seafood quality is the best, there is an important production area of Chinese seafood, and the sea water is pure and pollution-free, the seafood growth environment is good, the quality is also very good, every year I like to buy fresh seafood in this place.

Later, to live in Ningbo, Ningbo is a coastal city, the so-called relying on the mountains to eat the mountains, relying on the sea to eat the sea, the locals have the habit of eating seafood often, once met a local of a certain age, said that they do not eat some seafood for two days, as if they are missing something, they have no appetite for anything, hurry up to buy some back, to meet their eager mood, most of the locals will think that the local seafood quality is the best to Dalian, after living in Ningbo, find that most people will think that the local seafood is the best quality.

As a native of Ningbo, I am accustomed to eating small seafood from the East China Sea, of course, I will think that the East China Sea seafood is the best, because our taste is salty and fresh! All kinds of pickled seafood and dried goods, outsiders do not know how to enjoy this taste!

The most famous seafood in China is in Dalian. Of course, this good thing is never cheap. The sea cucumbers, abalone and seafood used in state banquets exported by our country are basically produced in Dalian.

There are two factors that determine the quality of seafood, one is the temperature of the water and the other is the salinity of the seawater. 32 per 1,000 is the best in the world. Dalian is this salt content.

And the mixed-race children are beautiful, the mixed water fish is also the same with the highest nutritional value, Dalian is located at the intersection of the Huangbo Sea, across the two seas of China's four seas, the geographical environment is the most superior. The growth period is long. The temperature in the south is high, the sea production is short, and the nutritional value of the fish has not waited for it, and it will grow big enough, just like rice, it is naturally the best to mature once a year, so the northern rice is also better than the southern rice.

KFC ads do all this. Moreover, our country's state banquet uses Liao cucumber, what is Liao cucumber, that is, the sea cucumber produced in the Liaodong Peninsula, naturally Dalian. The sea area of Dalian is mainly the Yellow Sea.

Shandong is the Bohai Sea, and the seafood used in Japan, Hong Kong and Taiwan is basically imported from Dalian. Rich people know that they come to Dalian to buy seafood. I haven't eaten sea cucumbers, and the abalone thinks that the south is good in vain.