Why do some farmers like to eat meat in large gulps? And some city dwellers like to eat wild vegetab

To sum up the popular phrase "the poor eat meat, the rich eat wild vegetables", this sentence sums up very simply and very concisely "why many farmers do not eat wild vegetables, while many city people like to eat them". Common wild vegetables in rural areas, such as folded ear root and purslane, have become a delicacy on the table of urban people, but these wild vegetables are rarely eaten in rural areas. What is the reason for this?

1."Scarcity is precious".

In the fields of the countryside, wild vegetables are very common, and they are also a headache for farmers. These wild vegetables often compete with the planted crops for fertilizer and glory, and the vitality of wild vegetables is very tenacious, and it is difficult to eradicate the weeds several times, and they are listed as weeds by farmers. In rural areas, many farmers will grow vegetables and fruits, and there are endless vegetables and fruits in every season, and there are many kinds of fruits and vegetables.

Very few rural families will eat wild vegetables, and the vegetables and fruits grown by themselves are pesticides and fertilizers, and the taste is obviously better than that of wild vegetables. In the city, the variety of vegetables and fruits is limited, and these dishes are eaten back and forth, and no matter how delicious the dishes are, you will get tired of eating too much.

2.Many wild vegetables are green, organic and healthy herbs.

In fact, many old farmers know the wonderful use of wild vegetables, such as purslane, and some people still use purslane as a medicinal material to reduce inflammation and sterilization in local villages. Now many wild vegetables are selling hot in the city, mainly because these wild vegetables do not use pesticides and fertilizers are green and organic dishes, and now these wild vegetables are advocated by many people, as if wild vegetables are miracle medicine. Nowadays, many people in the city also pay attention to the homology of medicine and food, which can be eaten as a dish and can also be healthy.

However, few people eat wild vegetables in rural areas, mainly because most of them have poor taste, and there are many green and pollution-free organic vegetables in rural areas, which can completely replace these wild vegetables.

3.There are more healthy people in the city, and they use wild vegetables to eat and drink.

Obesity and the "disease of wealth" are symptoms that many people in the city have now. Usually, there is a lot of overnutrition in big fish and meat, lack of exercise, and there are many sub-healthy people. Some wild vegetables are both vegetables and medicinal herbs, and the homology of wild vegetables is the main reason why many people in the city choose to eat wild vegetables.

In rural areas, farmers can have a lot of wild flowers, wild fruits, wild vegetables and other pollution-free and pollution-free medicinal and edible foods, and there are too many alternative foods. For wild vegetables with poor taste, they are generally not eaten and sold to people in the city, which can also increase some income.

Because farmers often eat their own vegetables or wild vegetables at home, it is rare to eat meat, so they like to eat meat in large quantities. And city dwellers rarely eat fresh vegetables and wild vegetables in the city, so they want to eat wild vegetables.

This is mainly because the rural people are not very wealthy, and there are few opportunities to make money in the countryside. Except for a little vegetables, fruits, and crops grown at home, which can be exchanged for money, or help others do some small jobs to make money, there are basically not many opportunities to make money.

Because some farmers rarely have access to meat, they like to eat meat in large quantities, while some city people are used to eating big fish and meat, and occasionally eat wild vegetables, which especially feel delicious, so they prefer to eat it.

When rural people go to work, they often see this wild vegetable in the fields, on the side of the road or on the side of a desolate ravine, and they can easily collect it, take it home, wash it with the scalding water, and eat it directly as a daily vegetable. As a result, these wild foods are abundant and can be found everywhere. Just pay attention, you can always find wild vegetables to eat.

Therefore, these wild vegetables are not uncommon in the countryside and are not worth it in the eyes of farmers. These wild vegetables go up the mountain to pick some when there are people in the countryside when they are slack, there is nothing to eat in their own homes, they can't be sold in the city, the road is very long, it takes a long time, there is a lack of water, it will not wither, it is not ornamental, the commerciality is very poor, and it must be bought. Therefore, in addition to living on the edge of the city, it is very convenient for country people to pick and **, and generally no one goes to win money.

Most people in the city come from the countryside and are familiar with rural life and know these wild vegetables. Now the people in the city are living well. All need for green environment and healthy food.

These foods are not artificially grown, do not use pesticides, chemical fertilizers, herbicides, no pollution, and most of them have the characteristics of strengthening the body and mobilizing medicinal food. Therefore, these foods are very popular and unavailable and very rare foods for people in the city. Therefore, as long as these wild vegetables are *** and have good commodity, they are very popular in the city and are their favorite wild foods.

On the outskirts of the city, there are many vegetable farmers who grow this famous wild vegetable directly. Because the artificially grown wild vegetables are strong, fresh, and commercial, they are also very popular in the city and have high economic benefits.

The taste of wild vegetables is very fresh, and the taste is also very special, especially suitable for the curiosity of some urban women, so many women take the lead in digging wild vegetables in the countryside. But we know that the reason why wild vegetables are wild vegetables is not because simple people are unwilling to grow them, but because we humans have evolved adaptively to our diet after tens of thousands of years of evolution. These wild vegetables often have things that we can't absorb and digest, and once you consume too much, they can cause physical discomfort and allergies.

There is a reason why things are rare and expensive, and the city pursues the original ecology, and thinks that the wild ones are good and the essence.

Because in the past, when they were poor, farmers basically ate wild vegetables, and there was a sense of boredom from snacks to big days, so farmers did not like to eat wild vegetables. People in the city like to eat wild vegetables, because they have never been exposed to wild vegetables since they were young, and they don't know about wild vegetables, so they will have a sense of freshness.

It is because the people in the countryside live in the countryside every day, and they are also accustomed to some wild vegetables, and they do not take it seriously. Urban people have fewer opportunities to eat, just like rural people like to eat some delicacies in the city.

Because eating wild vegetables, you can not only taste the delicious taste of wild vegetables, but also get the best of both worlds; For contemporary people, less is a good thing, and rare things are expensive; Wild vegetables are also the main food that used to fill the stomach, based on a kind of nostalgia, holding a feeling, so I like to eat wild vegetables and reminisce about the past life.

It is because everyone thinks that wild vegetables are greener and more nutritious, so many rich people like to eat wild vegetables.

First, wild vegetables are green products and are not sprayed with pesticides; Second, the nutritional value of wild vegetables is relatively high, which is conducive to physical health; Third, the taste of wild vegetables is better, which is suitable for changing tastes.

In many places, there is a habit of eating wild vegetables. In the past, people's lives were more difficult, and there were not so many vegetables, so wild vegetables were a good choice, and wild vegetables in many places tasted good, and it was very convenient to get them. <>

1.I didn't live well before, so wild vegetables became a good choice.

When I was young, at that time, the family was relatively poor, and it was very good to be able to eat enough, so I didn't dare to imagine what vegetables were, so every year in the spring there will be a lot of wild vegetables out, we will go up the mountain to dig wild vegetables to eat, for us these wild vegetables are delicious, with the development of society, our life is getting better and better, although now life is rich, but we still can't forget these wild vegetables, sometimes we will go to get some back to eat. <>

2.Wild vegetables are very easy to obtain.

Every year in spring and summer, there will be a lot of wild vegetables in our mountains, and there will be a lot of vegetables such as bamboo shoots, we will go up the mountain to dig wild vegetables, it is very convenient, and for us, there is a feeling of not spending money, in addition, although wild vegetables grow in the mountains, but the taste of many wild vegetables is very good, with our own special production techniques, it is a delicious dish, plus a lot of wild vegetables, and some special functions, It can make our body healthier, so many people like to eat wild vegetables, and wild vegetables are not often available, generally only in a certain number of months, which makes wild vegetables more rare, and some people will also get wild vegetables in order to try them. <>

All in all, because our real estate is very rich, so in the mountains and some places, there will be some wild vegetables out, and these wild vegetables are eaten by many people when they were young, so it is a kind of memory, so many places have the habit of eating wild vegetables, and the acquisition of wild vegetables is also more convenient, generally only in a specific few months.

I know very well the habit of eating wild vegetables, because I have been in Yunnan and other regions for a long time, and the residents there usually make wild vegetables into fresh and delicious soups or mixed into cold dishes, which are very delicious.

Not much is understood. We must wash wild vegetables when we eat them, and then we can wash them with running water, which will be cleaner.

I've only learned a little about this, and in many places, when eating wild vegetables, these wild vegetables are cleaned and then used to make cold dishes, and some condiments are added to them.

I still know a lot, because I often eat wild vegetables here, and wild vegetables have the effect of getting off the fire, which can clear heat and detoxify.

I know that the habit of eating wild vegetables is good, which can allow the body to absorb rich nutrients, but when eating wild vegetables, we should also pay attention to the pollution of wild vegetables and its safety, and also know what kind of wild vegetables can be eaten.

When eating wild vegetables, pay attention to whether it is natural or not

Many places have the habit of eating wild vegetables, which is a good habit, but when eating wild vegetables, we must pay attention to the choice, we must know that the wild vegetables we eat eat bones, natural is not really green food, because many places of wild vegetables are artificially cultivated, it will add pesticides and fertilizers in the cultivation process, has lost its original value, and then there are some wild wild vegetables, soil and water sources have been polluted, such wild vegetables are not safe to use, easy to absorb too many harmful substances and heavy metals.

When eating wild vegetables, pay attention to understand its safety

It is necessary to pay attention to its safety when eating wild vegetables, because many people have heard that eating wild vegetables can fight cancer, in fact, this is a relatively one-sided statement, because there are many kinds of wild vegetables in nature, some wild vegetables do have anti-cancer effects, but some wild vegetables have carcinogenic effects, if they are not eaten properly, they will harm your health, and your body will have a variety of uncomfortable reactions, and it will be too late to regret it.

Pay attention to the choice of wild vegetables

When eating wild vegetables, we must pay attention to the choice, because there are many kinds of wild vegetables in nature, only those wild vegetables that can be eaten and have relatively high nutritional value to eat, it is good for the body, in order to ensure food safety, the shepherd's cabbage, bracken, and dandelion and bitter herbs, as well as Houttuynia cordata and so on are edible wild vegetables, the nutritional value of these wild vegetables is relatively high, it is safer to eat according to the correct method, and it can also play a certain health care effect.

The correct way to eat wild vegetables

The habit of eating wild vegetables is better, but when eating wild vegetables, it is also necessary to master the correct way to eat it, the shepherd's cabbage is suitable for steaming it when eating, and it can also be used to make stuffing, steamed buns or dumplings to eat, and bracken is suitable for blanching and then cold dressing or stir-fried with shredded meat. Dandelion can be made into a cold dish when eating, it can also be made into tea and water, and it can be used to make soup. Bitter herbs are mainly served cold and stir-fried.

It is best to soak and wash wild vegetables in advance and then cook them at high temperatures to ensure their food safety.

Edible wild vegetables are very delicious, for example, the northern shepherd's cabbage and grasshopper vegetables are used for cooking and making steamed buns, and dumplings are very good.

A lot of wild vegetables can be eaten, we must wash them when we eat them, soak them in salt water in advance, and then rinse them with running water.

I know a little bit that my grandparents also had the habit of eating wild vegetables, which they didn't eat in those days, so they were forced to eat wild vegetables out of desperation, and they have been passed down later.

I don't know much, but we often eat purslane dried and stuffed dumplings with meat.

These wild vegetables are very nutritious, very good for the body, and sometimes they can also be supplemented with vitamins, which can improve the body's immunity.