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Cuban specialties are:
1. Sucrose. Cuba is world-famous for its sugar production and is located at 20 degrees north latitude and the Tropic of Cancer.
Most of them have a tropical rainforest climate, which is very suitable for the growth of sucrose;
2. Cigars, Cuban cigars are made of raw tobacco leaves that have been dried, fermented, and smothered.
The ultimate flavor of Cuban cigars is made by a special process;
3. Rum.
Cuban rum, a traditional drink of the Cubans, has been carefully brewed for many years to produce a unique and incomparable taste;
4. Coffee, Cuban coffee, also has a high reputation in the coffee industry, the region has fertile land, humid climate, abundant rain, can be called a natural treasure for coffee planting, and the coffee produced is also a world-class taste.
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<> Cuba's specialties are: the aftergrinding.
1. Sucrose, Cuba is famous for its sucrose produced by Shengmingdou, located between 20 degrees north latitude and the Tropic of Cancer, most of which belong to the tropical rainforest climate, which is very suitable for the growth of sucrose;
2. Cigars, Cuban cigars are pure natural tobacco products rolled from the original tobacco leaves after air drying, fermentation and aging, and the ultimate flavor of Cuban cigars is made by special technology;
3. Rum, Cuban rum, is a traditional drink of Cubans, after years of careful brewing and brewing, so that it produces a unique, will have an unparalleled taste;
4. Coffee, Cuban coffee, also has a high reputation in the coffee industry, the region has fertile land, humid climate, abundant rain, can be called the natural treasure of coffee planting, and the coffee produced is also a world-class taste.
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1. The black bean meal is one of the most popular delicacies in Brazil, and its taste is very strong. So, if you're hungry and you're hungry, you'll be able to get a better taste of the beauty of the food. The black bean meal has a lot of pork and beans and is usually eaten with rice.
In short, you can find black bean meals in almost any corner of Brazil.
2. Brazilian-style coconut milk shrimp is a distinctly Brazilian African heritage, made with delicious shrimp and coconut cooked in a thick soup. This delicacy is sometimes eaten with rice and sometimes enjoyed as a snack on its own. Of course, no matter what form you eat, coconut milk shrimp will be very tasty.
This food is often found in the Bahia region, where African immigrants gather.
3. Sushi. Sushi is mainly popular in São Paulo and Rio de Janeiro. Due to the large influx of Japanese immigrants, these areas have become a second home for sushi.
There are many diverse options for sushi in these cities, with high-end sushi restaurants as well as cheap food stalls. In short, the lightness of sushi is no small soothing food for Brazilians who are shrouded in bright light.
4. Portuguese egg tarts.
The Portuguese egg tart in Brazil can be considered a relic of Portugal's colonial past. The Portuguese custard tart is a classic Portuguese delicacy that was brought to the South American continent by the Portuguese and then transformed into a cuisine with a unique flavor by the Brazilians. This type of custard tart is similar to a custard tart and is very easy to eat.
5. Fried chicken buns.
Fried chicken buns are hard to find in colder Nordic regions and are mainly made with chopped chicken, tomato sauce, onions, cilantro leaves, cheese, and deep-fried mashed potatoes. Fried chicken buns are delicious and cheap, and it's very easy to forget.
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1. Cheese bread.
One of the staple food combinations in many countries around the world is cheese and bread, and Brazilians have taken their love of cheese and bread to a whole new level. To explain in this, cheese and cheese are actually the same food, but two translated names, cheese is a transliteration of cheese is a transliteration of the English cheese.
The Brazilian cheese bread is crispy, soft and chewy on the outside, and filled with fragrant cheese inside. Most Chinese probably don't like the taste of cheese, and if you eat it a few times when you're hungry, you'll love it.
2. Seafood stew.
Countries that eat seafood have to talk about Brazil, this seafood stew has a variety of versions in Brazil, the most traditional form of which is diced tomatoes, onions and coriander, then added with fish, shrimp and other main ingredients, put in a clay pot, added with a mixture of palm oil and coconut milk, and then start simmering for a few hours. This dish is usually served with rice or fried sweet potato cakes.
3. Chocolate balls.
This chocolate ball can be made in a variety of colors in Brazil and is a favorite of Brazilians. By simmering condensed milk with cocoa powder, then adding butter, rolling them into sweet balls, and finally cooking them, cooling them and then sprinkling them with various styles of powdered sugar, not only children will be gluttonous, but even adults will drool when they see it.
4. Deep-fried black-eyed peas.
It is a Brazilian street food and is also known as one of the most calorie-rich snacks in the world. This snack is made in a vein of African snacks and is usually fried with black-eyed peas and onions, then cut, stuffed with shrimp and cashew butter, and served with bread.
5. Brazilian barbecue.
Brazilian barbecue is very famous in China, and we can also vaguely feel that Brazilian barbecue will definitely be delicious. The roast is seasoned with seasoning salt, placed on skewers, and then grilled over hot coals or wood until it is juicy pink, which is the perfect color. Traditional home barbecues also usually have sausages, chicken hearts and a squeaky cheese grilled to a rhythm of the beat.
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Brazil is a tropical country with a strong exotic atmosphere, and in this welcoming country, there are unforgettable landscapes. When traveling to Brazil, it is not only necessary to enjoy the beautiful scenery, but also to buy local specialties, what to buy in Brazil? Let's find out.
Guarana. As the most popular specialty of the Amazon, Guarana is well received by many foreign tourists, it is a small wild berry, with high nutritional value, such as alkaloids, vitamins, etc., in addition to these, there are proteins, etc. In the local area, people make this fruit into drinks, in addition to this use, there is also a great use, that is, to make beauty and beauty health products.
Coffee. Coffee is one of Brazil's specialties, Brazil is the world's largest coffee producer, and although coffee was first produced by Arabia, it is Brazil's coffee that is best known. Since the climate of Brazil is very suitable for the growth and cultivation of coffee trees, the taste of coffee in Brazil is very special.
Fruit juice. Brazil is a tropical country, so there are many tropical fruits, so there are a lot of delicious juices here, and if you are a local, when they drink fresh juices, they add some milk, so that it tastes very delicious.
Mate. In Brazil, yerba mate is very popular. It is also an indispensable drink in the life of the Indians.
Yerba mate has a great effect, it can relieve heat and fever, and can also refresh and nourish the brain, in addition to these, it also has high nutritional value, high vitamins inside, and a lot of protein.
Casasa. As the national drink of Brazil, Casa sa has a lingering aftertaste. The history of Paris also has a long history, and over time, the annual production of this wine has gradually increased, and it is now one of the top five wines in the world.
Although the production process is relatively simple, after brewing, the taste is very mellow. There are many flavors of this wine, so you can choose one or several of your favorites and enjoy it carefully.
Propolis. Brazil's natural propolis is famous and is a treasure trove of the Amazon. Some people say that this is a rare treasure given by nature to the local people, and that it is a reward and favor from God to the earth.
Natural propolis in Brazil has a high value, has a good health care effect, and also has great medicinal value.
Jewel. Brazil is famous for its gems, and it would be a shame not to buy a gem when you visit here. In ordinary markets, there are a lot of gemstones for sale, these gemstones are very good texture, and the style is very good, and the real price is high.
What to buy in Brazil is a very important thing, and it is also necessary to buy some of your favorite and high-value specialties when enjoying the beautiful scenery.
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Brazil's gastronomic culture.
Brazil is the largest country in South America and has a rich and colorful gastronomic culture. From seafood to grilled meats, vegetables to fruits, Brazil has an endless list of delicacies. Among the many Brazilian specialties, the following are the most famous.
Aquamarine of Assi.
The Asi aquamarine, also known as the Brazilian sapphire, is a gemstone in Brazil. Its color is very distinctive, it is dark blue or dark green, sometimes purple or red. Aquamarine is only found in one part of Brazil, a small city in the northeast of Brazil.
The amount of mineral deposits here is limited, so the ** of the Asi aquamarine is very high. This gemstone is a calling card of Brazil and a source of pride for many Brazilians.
Aygargo.
The Aygar fruit is a specialty fruit of Brazil, also known as a "superfruit". It is somewhat similar in appearance to persimmons, but the chain orange is a fleshy juice inside, which is very delicious. Rich in vitamins and antioxidants, Ayigar is known as "nature's vitamin pill".
Brazilians usually eat a few Aigar nuts after a meal, which can help digestion, improve** and boost immunity. In the region, some restaurants also add Ayigar nuts to desserts to create a very delicious texture.
Brazilian barbecue. Brazilian barbecue is one of Brazil's most famous cuisines and a must-try for many people when visiting Brazil. It is characterized by thinly sliced beef or lamb and grilled on an iron plate.
The Brazilian barbecue is a unique way in which the meat is coated with salt and spices, and then the whole meat is hung on a traditional grill and grilled in a low-heat, intermittent manner to ensure that the meat is tender and juicy. The Brazilian barbecue is also very delicious with a variety of seasonings, including garlic, onions, wine, and more.
Epilogue. The food culture of the hungry is very diverse, from the aquamarine of Assi to the aigar fruit, from Brazilian barbecue to other dishes with a variety of flavors, giving a sense of the country's unique flavor. Brazilian cuisine is not only a part of the local people's lives, but also a unique culture that attracts countless tourists to try and experience.
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