What to do if you have diarrhea after eating crabs, why do you have diarrhea after eating crabs

It may be diarrhea caused by acute enteritis, which is easily triggered by eating crabs with unhygienic diet or eating raw and cold food.

Suggestions: Avoid eating raw and cold food and greasy food, drink more water to avoid dehydration, and then oral berberine can be used to reduce inflammation.

Analysis: Pay attention to the following 8 aspects, it is possible to minimize the problems that occur after eating crabs.

1.River (lake) crabs should be steamed and cooked thoroughly, and raw crabs should not be eaten.

River (lake) crabs feed on animal carcasses or humus, so the body surface, gills and gastrointestinal tract of crabs are covered with all kinds of bacteria and sludge.

How can some people not get sick because they have not washed the crabs, they can't cook them thoroughly, or because they eat drunk crabs or pickled crabs raw, and eat the germs or parasites in the crabs? After steaming and cooking thoroughly before eating, there will be no such problem.

2.River (lake) crabs should be eaten alive, and dead crabs should not be eaten.

The stiffness period and autolysis period of river crabs after death are greatly shortened, and the bacteria in the crab will multiply rapidly and spread to the crab meat, causing vomiting, abdominal pain and diarrhea to eaters.

The shell of the fresh live crab is blue-black, shiny, the umbilicus is full, and the belly is white. The shell of the dying crab is yellow, and the crab legs are soft, making it difficult to straighten out.

3.Crabs should be steamed and eaten freshly, not stored.

In case you can't finish eating, the rest must be kept in a clean, cool and ventilated place, and you must go back to the pot and cook and steam thoroughly when eating.

4.Don't chew on crab when you eat it.

Crabs must not be chewed indiscriminately, because there are many things that cannot be eaten and must be carefully removed.

5.Eat less, not too much.

Crab meat is cold, and those with spleen and stomach deficiency should pay special attention to avoid causing abdominal pain and diarrhea.

6.Do not eat with tea.

Do not drink tea during or within 1 hour after eating crabs. Because boiling water will dilute stomach acid, tea will make some components of crab coagulate, which is not conducive to digestion and absorption, and may also cause abdominal pain and diarrhea.

7.Do not eat with persimmons.

When the crab is fat, the persimmon is also ripe, and you should be careful not to eat these two things at the same time. Because the tannic acid and other components in persimmon will coagulate the crab meat protein, the coagulated substances will ferment and rot if they remain in the intestine for a long time, causing vomiting, abdominal pain, diarrhea and other reactions, and may also cause stone disease.

8.When eating crabs, pay attention to four clearances after opening the lid:

To remove the crab stomach, which is the triangular bone bag in the crab cover, eat the crab cover first, scoop out the middle crab stomach part with a small spoon, and gently suck the crab roe wrapped outside. Be careful not to suck the triangular pyramid-shaped crab stomach in the middle, and discard it if there is dirty sand inside;

Discard the crab heart, after eating the crab cap, it is the turn of the crab body, first use scissors to cut off the excess crab legs and crab mouth; Use the handle of a spoon to pick out a hexagonal sheet in the middle of the crab body, which is the crab heart part and should be discarded.

Crab intestines, that is, a black line from the crab stomach to the crab navel, should be removed in time;

The gills, i.e., the two rows of soft eyebrow-like stuff that grow on the crab's belly, should be removed.

Five categories of patients are not suitable for consumption:

1.Patients suffering from colds, fevers, stomach pains, and diarrhoea.

2.People with chronic gastritis, duodenal ulcer, cholecystitis, gallstones, hepatitis active.

3.People with coronary heart disease, high blood pressure, arteriosclerosis, and hyperlipidemia should eat less or no because crab roe is high in cholesterol.

4.People with allergies.

People suffering from cold, fever, stomach problems, and diarrhea should not eat crabs, otherwise it will aggravate the condition. People with high blood pressure, coronary heart disease, and arteriosclerosis should try to eat less crab roe to avoid high cholesterol.

Crabs should not be eaten with tea and persimmons. Because the tannic acid in tea and persimmon meets the protein of the crab, it will coagulate into an indigestible lump, causing people to have symptoms such as abdominal pain and vomiting, which is often called "stomach persimmon disease".

1. Drink ginger brown sugar water, the specific method is to cut a piece of washed ginger into very fine shreds, put it in a small pot with water, after boiling over high heat, add brown sugar, and then simmer for a few minutes, and wait for the ginger juice to dissolve into the sugar water.

2. If it is not very serious to drink porridge and eat crab diarrhea, it is generally easy to digest things such as porridge and side dishes to let the stomach rest and rest, and it can be relieved.

3. Seek medical attention in time, if there are severe symptoms of vomiting and diarrhea, it is recommended to seek medical diagnosis and treatment.

Because crabs are cold, they may cause diarrhea.

It is also possible to eat crabs if you are prone to diarrhea when eating aquatic products, but you should drink a bowl of warm coarse grain porridge before eating. People who are prone to diarrhea generally have a weak spleen and stomach, and hot coarse grain porridge can warm the stomach. Although the purine content in river crabs is also high, coarse grain porridge is rich in potassium, which can promote the excretion of uric acid.

In addition, drinking porridge in advance will increase the feeling of fullness, so that eating crabs will be relatively less, and the burden on the stomach will be reduced. In addition, it is best to have ginger and vinegar when eating crabs, because crabs are cool, while ginger is warm, which has the function of dissipating cold and detoxifying in temperature, and vinegar has a certain antibacterial effect in addition to seasoning.

Crab is a cold food, drink some ginger water.

Labei, are you still holding back?

It's best to eat some Huoxiang Zhengqi water, or capsules

You can take some drugs like norfloxacin.

Fat crab beer hurts the "man's body" the most

According to experts, some citizens like to drink tea when they eat crabs, thinking that it can help digestion, while some people eat persimmons after eating crabs, and as a result, they have abdominal pain, diarrhea, vomiting and other symptoms. This is because the tannic acid in these two foods will coagulate into indigestible lumps when they meet the protein of the crab, which is easy to cause "stomach persimmon disease". In addition, some citizens believe that drinking brown sugar water after eating crabs can ward off the cold, but this practice is not worth advocating.

Because sugar water is a sweet food, it is easy to produce stagnation in the body, which is not conducive to digestion. ”

In particular, men love to drink beer, and in this season of crab fat, it is indispensable to call friends to eat and drink in the sea, which is in the taboo of eating "crabs don't drink beer", crab is a food containing two components, purines and glycotides, and beer is rich in vitamin B1, an important catalyst for decomposing these two components———. If you drink beer while eating crabs, it will promote the binding of harmful substances in the body, increase the level of uric acid in the human blood, and thus form urinary tract stones that are difficult to pass. If there is a problem with your own metabolism, drinking beer while eating crabs can easily lead to a sharp increase in blood uric acid levels, inducing gout, and even gout nephropathy, gouty arthritis, etc.

Even healthy people who do not have any diseases should not overeat crabs, "eating one at a time is already very much, and more than one crab is considered excessive." In addition, if the public wants to get rid of the cold of the crab, they can drink some white wine or Shaoxing rice wine when eating, and add ginger, perilla and other condiments when cooking. If you feel bloated after eating crabs, you can take Chinese patent medicine to reduce stagnation.

At the same time, experts also reminded the public that when cooking river crabs, they should not only be clean, but also be sure to cook the crabs thoroughly, preferably at high temperatures for 20 to 30 minutes before eating. When eating crabs, the gills and stomach of crabs cannot be eaten. Also, don't eat drunk crabs or raw crabs.

Although raw crabs are delicious, in fact, there may not only be various viruses and bacteria attached to the crab's body, but also parasitic lung fluke cysts, which cannot be completely sterilized and disinfected by soaking in rice wine and white wine. Pan Jinyao pointed out that if there is not only abdominal distension after eating crabs, but also symptoms of vomiting and diarrhea, it is possible that the crabs are contaminated with bacteria, and patients should go to the hospital as soon as possible.

Yes, under normal circumstances, after eating crabs, it is best not to drink water or drink less water within an hour, especially in the tea industry, drinking water will cause abdominal pain and diarrhea, drinking tea will make some nutrients in crabs coagulate, not suitable for human digestion and absorption, not good for the body.

Second, it is best not to have too many crabs, crabs are cold in nature, and the lungs and stomach are cold and not suitable for eating more.

Third, crabs are hair products, and allergies are not required.

According to traditional Chinese medicine, crabs are cold, which is a cold food, and they should be eaten together with hot things so that they will not be loose. For example, put more minced ginger in the vinegar sauce, and if you put some mashed garlic or even chili oil, it is better to neutralize the cold.

Crab is a cold food, and people with cold stomach are prone to diarrhea after eating, so they can take brown sugar ginger tea to regulate.

If the crab eaten may not be fresh, it can cause viral or bacterial enteritis, and drugs such as berberine or norfloxacin** can be used; If the diarrhea is severe and causes dehydration, light salt water should be taken to rehydrate; If you have a fever and collapse, you should also seek medical attention**.

If diarrhea and vomiting are severe, go to the hospital for a blood test to see if it is a bacterial infection, and it is best to give an infusion. Good fast.

Isn't the crab you eating fresh? Or dead crabs. Your diarrhea is a typical bacterial infection, and if it is serious, it is acute enteritis, and you need to take medicine.