How to clean the crab to be clean, how to clean the crab is the cleanest

Tools: You need to have a toothbrush and a bottle of liquor ready.

The specific cleaning methods and steps are as follows:

1. First put the crab in the water basin.

2. Then take out the prepared liquor and pour the liquor into the basin, which can remove the smell and drunk the crab, and can make the crab spit out the dirt in the body.

3. Next, take out the crabs one by one and clean them.

4. Then take out the prepared toothbrush and brush it.

5. Finally, the crab is cleaned, as shown in the picture below.

Precautions: When cleaning crabs, be careful not to be pinched by crabs, and pay attention to the order of brushing is best to brush the abdomen first, then the sides and claws, and finally the back, and pay attention to all positions to be cleaned.

1. Soak in light salt water. After buying the crab home, rinse the dirt on the surface of the body first, and then soak it in light salt water for a period of time, the concentration of the salt water should taste slightly salty. The purpose of soaking the crab in light salt water is to make it spit out the dirt in the stomach, so change the water several times during the soaking until the water spit out by the crab becomes clear.

2. Brush the crabs. When the water spit out by the crab is no longer cloudy, you can start brushing, this step requires courage and a certain amount of skill, and you must pay attention to prevent the crab's claws from getting caught in your fingers. You can use your thumb and middle finger to firmly pinch the left and right sides of the crab and place the shell towards it.

Practice has proved that this grip is the safest and will never be caught. After grasping the crab firmly, take it under the faucet, turn on a thin stream of water, and then you can scrub the crab with a toothbrush, rinsing it while brushing. When brushing, you should brush hard, especially the crab hair, because the crab hair is the dirtiest.

Brush the sides, back, abdomen and mouth of the crab first, and then scrub the roots of the feet and tongs. The next step is to clean the belly cover, which is a crucial step because there is a lot of dirt and crab excrement in the belly cover. Before cleaning the belly cover, the crab's double pincers must be firmly grasped to prevent it from being pinched.

Then you can open the belly cover, squeeze out the excrement first, then scrub off the dirt in the belly cover, and finally brush the crab claws to be completed.

Answer hello, 1, first pour a small amount of liquor into the barrel where the crab is placed, you can remove the fishy smell, an appropriate amount can be, 2, wait for the crab to be slightly unconscious, pump them fiercely, the back of the spatula is the best, until they are stunned, 3, this time is the best opportunity to start, quickly grab its back with your hand, lift the crab and keep the chin in a horizontal position, the angle of view of this position is the best, 4, temporarily put down the spatula, pick up the brush and brush towards the abdomen of the crab that has become a flat shape, 5, When brushing, you shouldn't think of brushing a crab, but you should imagine that you are brushing leather shoes, don't miss every corner, 6, check that there is no silt and throw them into another bucket, and rinse them with water More 4

1. Pour a small amount of liquor into the barrel where the crabs are placed, you can remove the fishy smell, and an appropriate amount can be, 2. When the crabs are slightly unconscious, pump them fiercely, and use the back of the spatula to use the best until they are stunned, 3. This time is the best opportunity to start, quickly grab its back with your hands, and lift the crab to the position where the chin is level, the angle of view of this position is the best, 4. Put down the spatula temporarily, pick up the brush and brush it towards the abdomen of the crab that has become flat, 5. When brushing, you shouldn't think about brushing a crab, but you should imagine brushing leather shoes, don't miss every corner, 6. Check that there is no silt and throw it into another bucket, and rinse them with clean water.

The fourth way to wash crabs:

1. First of all, prepare a basin of about 45 warm water, that is, put your hands in the water without feeling hot (too hot the crab's feet will come off). Put the crabs into the water one by one with their stomachs facing up, and when they turn over, they have already drunk hot water and choked. The advantage of this is that the crab just faints, and you will no longer pinch your fingers at your mercy, and it will not affect the deliciousness of the crab.

2. Take out a toothbrush, grasp both sides of the crab, and use the toothbrush to vigorously wash the back, abdomen and mouth.

3. Then clean the sides of the crab and the roots of the feet and tongs.

4. The next most critical step is to grab the double tongs (use the toothbrush handle to pick up the joints of the double tongs from the bottom up, and use the thumb and index finger of the crab to grab the crab and grab the crab claws along the root of the tongs. Individual ferocious crabs can be opened by pressing down on the pincers a few times or tapping a few times, and squeezing out the excrement from the inside out in the middle.

5. Finally, clean the internal organs and crab claws in the belly cover of the crab, so that the crab is considered to be cleaned.

When cleaning crabs, be sure to put light salt water and brush with a small brush, so that the cleaned crabs will be clean.

Hello, crabs are looking for food most of the time, they are generally not picky eaters, as long as they can get the food can be eaten, even animal carcasses and plants can be eaten, it is a typical scavenger, its body surface and body contain a large number of bacteria and toxins, if not thoroughly cleaned, eating is always bad for the body. Crab cleaning method steps:

1. Rinse the dirty things on the surface of the crab first, and then soak the crab in salt water for a period of time to disinfect the crab.

2. Prepare a new toothbrush, rub the crab in a bath, and clean the crab legs and stomach. To prevent the crab's claws from getting caught in your fingers, pinch the left and right sides of the crab shell firmly with your thumb and middle finger and place the crab's belly upwards. After grasping the crab, take it under the faucet, brush the crab with a toothbrush with a thin stream of water, and rinse it while brushing.

When brushing, you should brush hard, especially the crab hair, because the crab hair is easy to hide dirt and dirt is the dirtiest.

3. Open the belly cover of the crab, there are a lot of dirt and excrement in the belly cover, first remove the crab intestines and squeeze them out, and cut them off with scissors. Then scrub off the dirt in the belly cover.

4. After washing the belly lid of the crab, you can steam it if you plan to steam it. If you are making a crab pot, then it is best to remove these three parts. Take another spoon to open the crab lid and use scissors to remove the crab stomach, which is a triangular bag hidden in the crab roe.

Crab stomach is also very dirty and not easy to eat.

5. Then use scissors to cut off the crab gills, the crab gills are the crab gills after opening the crab shell, and the small gray and soft fans on both sides of the crab body are the crab gills, which are the respiratory system of the crab and can also be eaten.

6. Remove the crab heart, because the crab heart is very cold, so you can't eat it. The crab heart is a white hexagonal shape that sits on the crab**. Once cleaned up, it's time to cook.

First of all, you need to soak it in salt water to remove the sand, and then brush it back and forth with a brush.

You can pour water and white wine into the basin, and then put the crab in and soak it for about 10 minutes, so that the crab will be drunk. It is not easy to get caught in the hands when cleaning crabs. Then grab both sides of the crab and vigorously wash the back, abdomen and mouth with a toothbrush; Then clean the sides of the crab and the roots of the feet and tongs; Then use the handle of the toothbrush to pick up the joints of the double tongs from the bottom up, and use the thumb and index finger of the crab catcher to grasp the crab claws along the root of the tongs upward.

After grasping the double forceps, open the abdominal lid and squeeze out the excrement from the inside out in the middle; Then use a toothbrush to clean the crab belly, and the place must be carefully cleaned; Finally, clean the internal organs and claws of the crab's belly cover, so that the crab is clean.

After cleaning the crabs, pour in half a pot of clean water and put the cleaned crabs in. This is done to wash away the dirt that comes in when scrubbing the crabs.

Among the many crab preparations, steaming crab is the best way to maintain the umami flavor of crab. Just put the crab and a few slices of ginger together in the pot and steam together, pay attention to the crab belly facing up when steaming, and then pay attention to the steaming time.

Hairy crab cleaning method:

1. Soak in light salt water.

After the hairy crab is bought home, the dirt on the body surface is rinsed first, and then put it into light salt water to soak for a period of time and slag, the concentration of salt water should taste slightly salty. The purpose of soaking a hairy crab in light salt water is to make it spit out the dirt in its stomach, so change the water several times during the soaking period until the water spit out by the hairy crab becomes clear.

2. Liquor drunken crab method.

After putting the hairy crab in the basin, pour an appropriate amount of water, and then pour in a small amount of liquor and mix evenly, so that the hairy crab will be drunk and become comatose after drinking the water containing liquor, and you will have no strength to clamp people at your mercy, if you are still not too relieved, you can also take out the drunk hairy crab and use the back of the spatula to stun it, which is foolproof, you can brush how you want.

About hairy crabs

Hairy crab is a type of river crab, and the scientific name of river crab is Chinese mitten crab. In China, from the Liaohe River in the north to the Pearl River in the south, it is widely distributed along the long coastline, among which the Yangtze River system has the largest output and the most delicious taste.

Generally speaking, hairy crabs specifically refer to the Chinese mitten crabs of the Yangtze River system. Now introduced to the major lakes have been cultivated and bred in the past, hairy crabs in the Yangtze River estuary offshore seedlings, grow into juvenile crabs, migrate against the Yangtze River, and grow in the lower reaches of the Yangtze River.

China has a history of eating crabs for nearly 5,000 years. In the Yangtze River Delta, archaeologists found during the excavation of the Liang or Songze culture in Qingpu, Shanghai, and the Liangzhu culture in Yuhang, Zhejiang, that among the waste eaten by our ancestors, there were a large number of river crab shells, which shows that the Chinese have a very long history of eating crabs, while some countries in Western Europe and North America still dare not eat river crabs.

The above content reference: Encyclopedia - Hairy Crab.

Specific steps to clean crabs.

First of all, put the crab bought back into the basin, rinse the visible dirt on the surface of the crab with a water stream, pour an appropriate amount of salt water into the basin, and after soaking for a period of time, the crab will spit out the dirt in the stomach.

Secondly, when brushing the crab, you can use a small flow of water with a toothbrush to scrub the crab, grab the crab shell upwards on both sides of the crab, and brush it can be from the crab's body, abdomen, back, mouth, and then to the crab legs and crab claws.

Finally, the belly of the crab is lifted, the excrement is squeezed out, the gills are cleaned, and rinsed with water.

Method 1 of cleaning crabs.

First of all, wash the crabs soaked in salt water and put them in a basin, then pour in an appropriate amount of white wine, soak for 10 minutes, and use white wine to get the crabs drunk and effectively remove the fishy smell.

2. After the crab is slightly drunk, hit the crab's back with a hard object until the crab is knocked out.

3. At this time, you can quickly grasp the back of the stunned crab, use your thumb and index finger to clamp the pincers on both sides of the crab, and you can wear gloves when catching the crab to avoid being caught by the crab's pliers.

4. Pick up a brush and brush the eight crab legs carefully, then turn the crab's abdomen open, clean it carefully with a toothbrush, and don't leave every gap when brushing.

5. Finally, clean up the sludge and excrement in the crab after rinsing the crab, and put the rinsed crab into the basin for later use.

If it's just steaming, it's ready to be served in the pot after processing.

Method 2 for cleaning crabs.

1. Put the belly of the crab facing upwards and put it in warm water filled with about 40 degrees, the temperature here should not be too high, so as not to fall off the crab legs, which will also affect the taste of the crab meat. As you wait for the crabs to turn over, you will see crabs that have been choked on the hot water and are waiting to be fed.

2. At this time, it is very convenient to grab both sides of the crab, carefully clean the back, abdomen and mouth of the crab with a brush, and scrub the crab legs and tongs on both sides of the crab, and scrub the crab hair part vigorously, this place is the easiest to hide dirt and dirt.

3. Then grasp the double tongs of the crab with your thumb and forefinger, open the lid of the crab's abdomen, squeeze out the excrement in the abdomen, and then cut off the crab intestines with scissors.

4. After priing open the crab shell with scissors, cut off the black crab stomach next to the crab roe and the soft crab gills on both sides of the body, and remove the white crab heart near the crab roe in the middle of the crab.

5. Finally, clean off the excrement and clamp horns in the crab.

This method cleans the inside of the crab and is more suitable for stir-frying.

After the crab has been cleaned, you can use a rope to tie the pliers on both sides to the body to prevent the crab from waking up and pinching the fingers. In this way, it seems that cleaning the crab is also bright, and this finger is not a difficult task. So don't steam the crab without washing, as the dirt may fall into the crab.

Put it in the water first, and wash it carefully with a small toothbrush when cleaning, and you can wash it clean. In particular, there are a lot of crevices, so you can clean them with a toothbrush.

To clean the crab, you can first soak out the dirty imitation things in the crab's stomach with salt water, and then use a brush to scrub all parts of the crab vigorously after the water is not turbid. In particular, the crab hair should be brushed hard, because the crab hair is easy to hide dirt and dirt. When cleaning, the crab intestines, crab stomach, crab gills and crab hearts should be removed, and these parts are not suitable for consumption.

Three-wart pike crab: commonly known as white crab or pike crab, it is an important economic crab fished and cultivated in China, which is rich in nutrition and delicious, but it is very easy to die and spoil after **.

Pseudo-burrowing blue crab: It is one of the important marine economic crabs in the southeast coast, with a large body, delicious meat and rapid growth. It is mainly distributed in the coastal waters of Hainan, Guangdong, Guangxi, Fujian, Zhejiang and Taiwan.

Chinese mitten crab: also known as river crab, hairy crab, clear water crab or hairy crab, etc. It has characteristics such as a green back, a white belly, golden claws, and yellow hair, and has four frontal cusps.