What does it mean for Spaniards to put knives and forks in cloth bags

Food is undoubtedly one of the most attractive cultures in Spain, with a worldwide reputation for both quality and variety.

Spaniards mainly eat Western food, but also taste Chinese food. Great importance for lunch. They pay attention to the nutritional content of their dishes, paying attention to the color and quality.

They love sour and spicy flavors, not too salty. Its staple food is mainly noodles, supplemented by rice. Non-staple foods such as fish, mutton, beef, pork, shrimp and so on.

They love to eat Chinese Sichuan and Cantonese cuisine. On Chinese New Year's Eve, they like to drink garlic clove soup that heralds all the best for the coming year. Vegetable oils, mainly olive oils, and animal fats, mainly lard, are often used in traditional Spanish cooking, and a wide variety of fruits and vegetables introduced by the Arabs, as well as potatoes and tomatoes from the New World of the Americas, are used as ingredients.

The Spaniards call ham "Hamon", and the best quality is the "Habgao" brand of the Andalusian community, which is said to cost $100 per kilogram. The well-known ham, sausages and egg hash browns are collectively known as the three major tapas in Spain. The color of the ham is very jumpy, and some are close to purple crimson red.

Cut thinly, piece by piece almost transparent, it can be eaten whole or torn into strips. Catalan cuisine in Barcelona has a typical Mediterranean flavor and is considered one of the healthiest diets in the world. These dishes are a clever blend of local natural foods such as fish, meat, rice, fruits and vegetables, and olive oil.

Complemented by an original soup, edible mushrooms, dessert and tomato bread, in different cooking ways, appear on the table. Typical local dishes include a variety of dishes made with rice as the main ingredient or as an adjunct, tomato bread and a variety of enemas.

The most local specialties in desserts are Mimado and various creams.

5. Spanish customs and taboos.

Spaniards consider family and personal work issues to be private secrets, and it is best to avoid such topics when talking to Spaniards.

Bullfighting is a traditional Spanish sport, and they worship bullfighters, so it's best for outsiders not to spoil them and don't speak ill of bullfighting. The Spaniards are most taboo about "13" and "Friday", believing that these numbers and dates are very unlucky, and that bad luck or disaster will come in the event of them. On New Year's Day, children in Spain are the most favored, because the Spaniards believe that children fighting, scolding and crying on this day are unlucky and ominous, so adults meet the children's various requirements on this day to make the children happy.

If outsiders give flowers to Spaniards, don't give dahlias and chrysanthemums, which they see as symbols of death. In addition, in Spain, women must wear earrings on the streets, otherwise they will be ridiculed.

Western food knife and fork placement meaning:

When the plate is empty and you want to wait a while before continuing your meal, you put the knife and fork separately on the plate, roughly triangular, so that the waiter will not take away your dishes.

When you're waiting for a second meal, place your knives and forks in a criss-cross so that the waiter knows you're waiting for a meal and won't come to you to order.

When you're done, place your knives and forks vertically on your plate, and the waiter will come up and take away the utensils so you can continue using the table.

After eating, if you are satisfied with the food or the waiter, you can put the knife and fork parallel to the plate, which is a compliment to the food or waiter, and this way to express your satisfaction with the meal.

If you feel that the taste is not good, or the service is not good, you can place the knife and fork cross-placed in an X shape to express your dissatisfaction with the meal.

Different specifications of knives and forks have different uses, for example, when eating meat food, choose a large knife. When eating foods such as salads or desserts, choose a medium knife. The fork or spoon changes depending on the size of the knife, and a large spoon is used for soup, and a small spoon is used for coffee or ice cream.

Foreigners attach great importance to dining etiquette, such as taboo to use their own utensils to cloth vegetables and forks for others. A spoon can be put in the mouth, but a knife must not be put in the mouth, which is not only a requirement of etiquette, but also a more dangerous practice.

It means that the meal has not been finished and has not been full, but you need to leave temporarily, so that you can signal to the waiter not to take away the tableware.

Swing the knife and fork diagonally. Arranged in eight characters means that it has not been eaten.

It's not interesting, it's a habit of Westerners, it's just exquisite.

It's just for the sake of good looks and convenience.

1. If the tableware has been placed on the table, the first thing to use is the knife and fork set placed on the left and right of the serving plate, and take it from the outside to the inside in order. However, the spoon placed on the outermost side of the knife set is for drinking soup. 2. Regardless of whether there are tableware arranged on the table, if there is silverware attached to the table, use the silverware to eat.

How to hold a table knife:

Press your index finger on the back of the handle. The most correct posture for holding a knife at a banquet is to "hold the handle with your hand on the side of the handle and your index finger on the back of the handle." "Someone would put their index finger on the back of the knife, and this method is not correct.

Except for dishes that can only be cut by clenching the root of the tooth, or if the knife is too blunt, the index finger should not reach the back of the knife. There are also people who will hold a knife with their little fingers straight, especially women. Perhaps the person concerned thinks that this posture is elegant, but in fact it is wrong.

2. The basic posture of eating Western food is to hold a knife in your right hand and a fork in your left hand. At this point, the dorsal side of the fork should be facing up. Except for meat, try not to eat other dishes with a fork so that the posture will look beautiful.

Salads are often eaten with only a fork. At this point, you can hold the fork in your right hand with the inside facing up, rather than the dorsal side facing up. In short, it can be held in your hand for easy handling. If "the fork must be in the left hand" is the golden rule, it will be hard to eat a meal.

I wanted to eat, but the waiter took the plate away! "A lot of people have had that experience. In fact, it is not that the waiter is bad, but that the eater wants to stop and rest for a while, and put the knife and fork on the plate, but because the knife and fork are placed in the wrong way, causing the illusion that "it can be taken away", the waiter will take the things away.

When eating Western food, the arrangement of knives and forks is the expression of the intention of the parties. So, when you want to rest or pick up bread during a meal, how do you position your knife and fork?

The knife should be placed on the right side of the plate, and the fork should be on the left side, and the two should be in a figure-eight shape. However, it does not need to be an absolutely upright figure-of-eight, as long as the front ends of the knife and fork touch on the plate, or the front ends of the two cross the edge of the plate, and the figure-eight shape is far away from each other. It should be noted that the tip of the knife should not slip off the edge of the disc and the back end of the handle should not touch the table.

Another thing to note is that the fork back must be placed facing up. Because, no matter how the fork is held when eating, placing the fork on the inside facing up is a sign that the meal has been completed. At the same time, it is also a matter of etiquette for the tip of the knife to face inward.

If you want to return to your seat to continue eating, you can also arrange your knives and forks in a figure-eight shape, so that even if there are only a few dishes left on the plate, the waiter will never take the plate away, so you can leave your seat with peace of mind.