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Fried foods contain a lot of carcinogens and have relatively low nutritional value. Don't eat fritters, chicken cutlets, steaks or barbecue and other foods, because eating too much fried food has a lot of harm to the body, which can lead to obesity, damage to the cardiovascular system, induce diseases, and lead to cancer. Specifically:
1.Obesity: The fat content of fried foods increases significantly, which will increase the burden of gastrointestinal digestion and cause fat accumulation in the body and lead to obesity.
2.Damage to the cardiovascular system: Fried food will increase blood lipids, increase the burden on blood vessels, affect normal blood circulation, and thus increase the risk of cardiovascular disease.
3.Induce diseases: Salt added to fried foods contains a large amount of sodium, and excessive sodium intake may induce cardiovascular and cerebrovascular diseases and lead to kidney damage; The leavening agent consumed in fried food contains a large amount of aluminum, and excessive intake can affect mental retardation, Alzheimer's disease, etc.
4.Cause cancer: The harmful substances produced in the process of high-temperature frying will damage the liver, resulting in abnormal metabolism in the human body, acrylamide is a carcinogen, so long-term consumption of fried food increases the risk of cancer.
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1. Intake of a large amount of fat, resulting in obesity, 2. Elevated blood lipids, causing cardiovascular disease, 3. Most fried foods will add a lot of promises, and excessive intake is easy to induce cardiovascular and cerebrovascular diseases, 4. The fluffing agent of fried foods contains a large amount of aluminum, and excessive intake causes mental retardation or Alzheimer's disease.5 Some foods are easy to produce harmful substances after high-temperature frying, causing cancer.
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Fried food is a more common way of making food made of oil, which is mainly fragrant, crispy and crispy as the representative of the taste characteristics, and the color of the dish represented by golden yellow. In the catering, he not only has more dishes fried with hot dishes, but also a large part of the food and snacks are fried foods, and the fried food is not only crispy in taste but also golden in appearance and beautiful in color, so it is deeply loved by the public. When it comes to the most famous fried foods, fried chicken must be one of them.
There is also a food pairing, and that is fried chicken beer. This kind of food can be said to have swept the streets of our country a few days ago.
When it comes to the most famous fried foods, fried chicken must be one of them. There is also a food pairing, and that is fried chicken beer. This kind of food can be said to have swept the streets of our country a few days ago.
Fried chicken is a very delicious food. Whether it's fried chicken thighs or fried chicken wings, the taste is very delicious. The so-called frying is to cook at high temperatures to get the food out of the pan quickly, and finally form a crispy taste on the outside and tender on the inside.
Frying not only makes the food golden and appetizing, but also seals the moisture of the food, and it does not taste dry or woody.
French fries. French fries are also a very tasty food. The fried fries are golden in color and dipped in tomato sauce to make them taste delicious.
French fries are very common in fast food restaurants in our cities, and I recommend everyone to try the KFC and McDonald's fries, which taste very good.
Steamed bread. In my hometown, there is a way to eat steamed bread, which is to fry the steamed bread and eat it. The fried steamed bun is called fried steamed bun, which is golden in color, charred on the outside and tender on the inside, and has a good taste.
The raw material needed for fried steamed bread is the steamed bread we usually eat, which can be fried in the pan by cutting it into pieces of steamed bread slices or steamed bun petals. Therefore, fried buns can be used as one of the occasional foods to enjoy when cooking at home.
Lamb skewers. The most famous way to cook lamb skewers is to grill them. In addition to grilling, shish kebabs are also a delicious food. A skewer of lamb is fried and sprinkled with cumin powder and chili powder, which is delicious and worth trying.
However, having said that, fried food still has a certain adverse effect on human health. Therefore, everyone should pay attention to controlling the amount when eating fried food, it is best not to eat it often, and it is still very good to eat it once in a while.
Frequent eating of fried food is easy to cause cancer, because fried food is easy to produce nitrites after high temperature treatment, and fried food is not easy to digest, relatively greasy, easy to cause stomach problems. Fried food is high in calories, contains high levels of oil and oxidizing substances, and is easy to lead to obesity when eaten regularly, and is a dangerous food that leads to hyperlipidemia and coronary heart disease. Regardless of the fact that the nutrients such as vitamins A and E in the oil are destroyed at high temperatures, the nutritional value of the oil is greatly reduced, and a large number of carcinogens are produced during the frying process alone. >>>More
Women who eat more fried foods are more susceptible to cancer. >>>More
1. What are the health hazards of fried food?
1. The production process of fried food is unknown, and the food raw materials may be unhygienic. Many fried raw materials are spoiled or frozen for a long time, through frying to add a variety of seasonings, usually can not be tasted, the raw materials are not fresh can easily lead to the human body ingestion of harmful substances, serious will also cause cancer. At the same time, the vegetable oil used in fried food is often cooked at high temperature for a long time, and harmful substances remain in the oil, which is harmful to the human body after repeated frying of food. >>>More
Eating fried food often is easy to get angry, and there is a lot of fat in the body, it is easy to gain weight, in addition, it is not healthy for the digestive system, and it is easy to cause aging.
There are many fried foods:
1. Deep-fried fruits, such as fried bananas, strawberry crisps, durian crisps, fried apple rings, etc. >>>More