Is frozen squid roll white good? How to make frozen squid rolls delicious

Fresh frozen squid rolls should be pink, and white ones may not be soaked. Here's a look at how to choose a frozen squid roll:

How to choose frozen squid:

1.Looking at the quality of the meat, there are more places where frozen squid are sold, that is, there are many types of frozen squid in supermarkets and markets, so everyone will go to the market, when buying frozen squid, we can first choose the squid by smell and appearance, if the squid smells when selecting squid, there is a strange flavor and the meat does not look particularly fresh, it is best not to buy.

2.First of all, the whole body of the squid will also show a pink color, and the meat will also show a strong sense of luster, so that the taste of the squid will be better, and the meat will be more chewy, and the aftertaste will be endless.

3.Smell the taste, most people when buying squid, in addition to looking at the appearance of the squid first, will also smell the smell of squid, because squid grows in the sea and has a strong smell of sea, even Chinese squid will still have a strong seafood smell, so when choosing squid, it smells fishy, then this kind of squid must not be bought.

Frozen squid rolls, white can't be said to be bad, because after the squid goes to the outer layer of skin, it is all white, but after special treatment, it will be special white, and this kind of can't be eaten.

Is medium squid roll white good? Because the skin is peeled off itself, is its own whiteness so white? It is a little milky, but if the white on the market is processed or bleached, it should not be very good, and the best thing to buy is the original flavor, which has a good taste, no peculiar smell, and no harm to the body.

Is frozen squid roll white good? The frozen squid rings are fine white. This way the squid rolls are delicious to cook.

Frozen because of course the nail to choose white, white is good.

If the frozen squid is too developed in color, it is estimated that it has been soaked in medicated water.

Step 1: Take out the frozen squid and soak it in cold water, you can add some white vinegar to the water to remove the smell, and remove the internal organs and skin after the squid thaws. Evisceration is understandable to many people, but the steps of decrusting are often overlooked.

You should know that the skin of frozen squid is very fishy, so you have to peel off this layer.

Step 2: Put the cleaned squid in a small basin, sprinkle in an appropriate amount of fine salt and rub and scratch repeatedly, which is also the key step to remove the fishy smell and peculiar smell of frozen squid.

Step 3: After the above two steps, the fishy smell and peculiar smell of frozen squid are basically gone, but if it is blanched again, it will be more perfect. The correct way to blanch the squid in a pot is to boil the squid, blanch it for 20 seconds, and then use it to make various dishes.

After the above three steps, the frozen squid will become completely fishy, so you can use it to make your favorite dishes with confidence, and the preparation method is the same as fresh squid and soaked dried squid.

1. Prepare materials: 3 fresh squid, 2 fresh lilies, a small amount of bell pepper, 1 green onion? , 2 cloves of garlic, 1 small piece of ginger, appropriate amount of salt, appropriate amount of oil, appropriate amount of chicken essence, appropriate amount of starch, appropriate amount of pepper.

2. After the whole squid is processed, start to make the squid roll: cut the bell pepper into small slices; Cut the green onion into small pieces, and slice the ginger and garlic.

3. Break open the lily and wash it.

4. Blanch the cut squid in boiling water and drain it (the squid rolls bought in the supermarket also need to be blanched).

5. Put salt, starch, chicken essence and pepper in a bowl and add a small amount of water to make juice.

6. Heat the oil in a pan and stir-fry the green onions, ginger and garlic until fragrant.

7. Pour in the squid and lily and fry until the lily becomes transparent.

8. Add bell peppers, pour in the seasoned juice and stir-fry a few times until the juice is reduced.

Wash the squid rolls.

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Cut the green pepper into cubes. <>

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Pour oil into the pan. <>

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Add shredded green onion and ginger and stir-fry until fragrant.

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Add the squid rolls and stir-fry.

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Add salt, chicken essence and light soy sauce and stir-fry evenly.

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Add the green pepper and stir-fry out of the pan.

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So that the squid roll is ready.

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The whitish color of frozen squid after thawing can be due to several reasons:

1.Coagulation of proteins: After thawing, the squid's proteins will coagulate, forming a white solid, which may cause the squid to turn white.

2.Air oxidation: After thawing, the squid is exposed to air and is easily oxidized, resulting in a whitish surface.

3.Freezing time is too long: If the squid is frozen for too long, it may lead to a decrease in the quality of the frozen squid, and whitening is one of the manifestations.

The solution to this problem is:

1.Before thawing, soak the squid in brine or lemon juice to slow down the coagulation of the proteins.

2.After thawing, rinse the squid with water in time, and then blot the water with kitchen paper to reduce the time it is exposed to the air.

3.Try to choose fresh squid and avoid freezing it for too long.