To buy dry goods, should you pick a big or small squid? The taste is very different, don t buy b

The bigger the squid, the cheaper it is because the bigger the squid, the taste is not as good as the smaller squid.

Generally speaking, the heavier the ** will be higher, for squid may not be the same, because the larger squid may be older and will be more difficult to chew, while the small squid meat is more tender and more popular with consumers, so ** will also be relatively high, and some larger squid is generally sold frozen in order to keep it fresh.

There is no difference between large and small squid in color, and there is no big difference in nutritional value. The taste of the smaller size is more delicious, and it is more elastic, and the larger size is actually very light. And the number is relatively large, resulting in his overall ** is relatively cheap.

Squid Profile:

Squid, also known as macrosquid and spear squid, is an animal of the mollusc phylum Cephalopoda Sheath subclass Ten Braceropod Squid Eye-opening suborder. The body is conical, pale, with light brown spots, a large head, 10 tentacles in front, and a triangular fleshy fin at the end of the tail, often swimming in groups in the ocean at a depth of about 20 meters.

Squid, although it is customary to call them fish, is not actually a fish, but a mollusk that lives in the ocean, with a slender, long conical body and a suction cup at the tip. Squid has two gills in its body as a respiratory organ; The body is divided into a head, a very short neck, and a torso. The body is elongated and long cone-shaped, two of which are longer.

Taxonomically, squid is an animal belonging to the phylum molluscs, cephalopods, dibranchial subclasses, and decennia. The sides of the head have a pair of well-developed eyes and wrists and feet around the mouth.

Squid, also called soft fish, spear squid.

It is one of the seafood that everyone is familiar with. Although it has the word "fish" in its name, it is not a seafood, but a mollusk that lives in the middle and upper layers of shallow waters.

In China, it is mainly distributed in the Bohai Sea, southern Fujian, Taiwan, Guangdong and Guangxi coastal areas.

More popular than fresh squid, in fact, is the dried squid products, that is, we usually eat "dried squid", which is quite famous in the domestic and foreign dried seafood products market, with an annual output of up to 4-50,000 tons. Whether it is made into shredded squid, or used in stewed soups and stir-fried vegetables, dried squid has captured the hearts of countless foodies.

However, when you usually go to the supermarket to buy dried squid, you may encounter a problem, some of these dried squid are very large, and some are a little small, is it not the bigger the better? Today, Lazy Meow will talk to you about this topic, let's take a look:

Is it better to have dried squid big or small?

In the soft fish, there is also a difference in size, and the small soft fish also has a nickname, called "little pipe boy". Large squid, with a harder texture and rough meat, can easily be eaten old and woody if not cooked properly. Small squid has a softer texture and less rough meat, and the taste is better than that of large squid, so dried squid made with small squid "small pipes" is more popular.

From the above, it can be seen that dried squid made from smaller soft fish is better than dried squid made from larger gun squid; And in the dried squid that is also made of soft fish, the dried squid made of smaller soft fish, that is, "small pipe boy", is more delicious. Therefore, we can draw a conclusion:Small dried squid is a bit better.

After understanding whether dried squid is good for big or small, I believe that everyone is more concerned about how to choose dried squid, and I will share with you 3 ways to pick dried squid.

Good quality dried squid is relatively dry to the touch, with fat meat and a firmer feel. If it is moist to the touch, the meat is too thin, and the feel is soft, it means that it is not of good quality dried squid.

In addition to looking at the appearance and feel to the touch, we can also distinguish the quality of dried squid by smelling it. When buying dried squid, it is better to choose dried squid that smells like natural seafood. If it smells like chemicals, don't buy such dried squid, either because it's not of good quality, or it's soaked in chemicals, or it's spoiled.

Squid is a creature that lives about 20 meters below the sea, and it is also a very common seafood food. In fact, there are many varieties of squid, and the size and weight also have their own merits, and many people will think that the bigger the better, and the more the better, so should you buy big or small squid? What is the difference between big and small squid?

1. Is it better to buy squid big or small

Which is better, big squid or small squid, depends on your personal preferences and tastes. Usually, squid weighs 2 to 3 catties, and the big ones even weigh more than 10 catties. However, it is best to be moderate in size, too big or too small is not necessarily the best, and the taste is not the best.

Ideally, you should choose 4 or 6 taels of squid. The nutritional value of squid is still very high, rich in calcium, phosphorus and iron, which is conducive to bone development and hematopoiesis, and can effectively ** anemia. In addition to being rich in protein and amino acids needed by the human body, squid also contains a lot of taurine, which can suppress blood cholesterol levels, relieve fatigue, restore eyesight, and improve liver function.

2. What is the difference between large squid and small squid?

Usually, the big squid is called a squid and the small squid is called a small tube. Specifically, those that need to be cut to dispose of internal organs are called squid, and those that do not need to be treated are called small tubes. On the palate, the large squid is harder and the small squid is softer.

Depending on how you cook it, if you want to grill, 100 to 200 grams will suffice, and grilled baby squid is even tastier. Large squid meat is relatively coarse, usually used for frying, stir-frying, this type of (large) squid is usually chosen for home-style fried squid.

In terms of taste and freshness, small calamari should be better than large squid. The pink squid with long whiskers that we often see is usually rough and hard, and after the heat is over, it tastes like chewing a cork. People who eat squid prefer small tubes, they are more delicious.

Fresh small tubes are more expensive than regular frozen large squid. Because it is relatively fresh, it is usually used for boiling or steaming, dipping it in garlic sauce or fish sauce and serving.

3. Precautions for eating squid

1.It is better to eat fresh squid. If not, you can also eat squid soaked in alkaline water, but you must pay special attention to choosing a regular manufacturer and avoid buying low-quality squid so as not to harm your health.

2.When eating out, try to choose restaurants with high-quality ingredients, very cheap buffet hot pot and street food stalls are the areas with the worst ingredients, so you need to pay special attention.

3.Cook your own meals. It is recommended to buy packaging products produced by regular manufacturers. Farmers' markets should be carefully chosen, carefully observed and smelled, trying to rule out unusual chemical odors, and distinguishing between good and bad.

Summary. Small squid is good, big squid is harder, small squid is softer In addition to the short neck, the squid has a nutritious head and torso. But there is one point, although squid is called squid, in fact, squid is not a fish, but a mollusk, which does not belong to the category of fish, therefore, the head of squid is not rich in lecithin and unsaturated fatty acids like real fish.

Therefore, do not distinguish between the nutrition of the head and trunk of a squid in the same way that it distinguishes a fish. Then, the nutritional value of squid is still very high, squid is rich in calcium, phosphorus, iron, conducive to bone development and hematopoiesis, can effectively ** anemia. In addition to being rich in protein and amino acids needed by the human body, squid also contains a large amount of taurine, which can inhibit blood cholesterol levels, relieve fatigue, restore eyesight, and improve liver function.

What kind of dried squid is good to buy, whether it is good or small, and how to distinguish between good and bad.

Small squid is good, big squid is harder, small squid is softer In addition to the short neck, the squid has a nutritious head and torso. But there is one point, although the squid is called squid, in fact, the ascension squid is not a fish, but a mollusk, which does not belong to the category of fish, therefore, the head of the squid is not like a real fish, and the squid is rich in lecithin and unsaturated fatty acids. Therefore, do not distinguish between the nutrition of the head and trunk of a squid in the same way that it distinguishes a fish.

The nutritional value of squid is still very high, squid is rich in calcium, phosphorus, iron, conducive to bone development and hematopoiesis, and can effectively ** anemia. In addition to being rich in protein and amino acids needed by the human body, squid also contains a large amount of taurine, which can inhibit blood cholesterol levels, relieve fatigue, restore eyesight, and improve liver function.

The above is the answer to your question, if you have any other questions, I am always available to answer them