How to make preserved fish pieces delicious and simple way

Here's how:

1. The preserved fish that has been air-dried, smells particularly fragrant, a strong "preserved fragrance" smell, in our saying, there is no preserved fish during the New Year, it is equivalent to no New Year's flavor, the preserved fish at this time is relatively salty, we need to soak it for an hour, and then control the moisture and cut it into square fish pieces.

2. In addition to the preserved fish in place, other accessories should be prepared, including garlic slices, shredded ginger, garlic leaves, chopped peppers, and tempeh.

3. Heat the oil in the pot, when the oil temperature is 6 hot, pour in the preserved fish and fry it, fry one side until it is colored, and then turn the other side.

4. After frying, use a spatula to set aside the preserved fish, add garlic and ginger shreds, stir-fry until fragrant, and then mix with the preserved fish, this process takes about one minute.

5. Pour in half a bowl of boiling water, then pour the chopped pepper and tempeh together, stir evenly with a spatula, cover the pot, and simmer for 5 minutes to simmer the preserved fish until it is softer and more flavorful.

6. When the time is up, pour in the garlic leaves, the garlic leaves are better cooked, stir evenly, and they will be cooked as soon as they are hot, we just take its fragrance, it should not be put in advance, before starting the pot, pour in a small amount of light soy sauce, and other condiments do not need to be added.

Several cooking methods on how to make preserved fish pieces delicious are worth recommending.

1. Halal preserved fish pieces.

To steam the preserved fish pieces, we only need to cut and wash the preserved fish pieces, then put them on a plate, and then add cooking wine, green onions, ginger and garlic, and monosodium glutamate to the pot and steam them in water, so as to maintain the original taste of the preserved fish pieces. The preserved fish will also become soft and fragrant after steaming. But it tastes a little salty, and we can eat it with some rice, which is very delicious.

2. Roasted tofu with preserved fish pieces.

Preserved fish pieces will be salty when marinated, so we can braise it and add tofu when it is braised to the braised fish. The production method is also very simple, as long as the tofu is stewed in the preserved fish pieces when the fish is boiled, it is particularly delicious.

3. Preserved fish cubes and bean dregs cake.

Okara cake has a special aroma, and the preserved fish and okara cake are burned together, the okara cake can absorb the soup in the preserved fish cake, we only need to put some okara cake when the preserved fish is burned, and let them be boiled together in water. In this way, the preserved fish pieces are very delicious, and the okara cake is also very good.

The delicious and simple method of preserved fish is as follows:1.The skin of the preserved fish is not edible, so it is necessary to soak the prepared preserved fish in clean water, and after it is completely cleaned, drain the water for later use.

2.Add an appropriate amount of water to the pot, boil over high heat, put the preserved fish into the pot, and boil it over high heat. This can help remove impurities and salt from the preserved fish. Remove and drain.

3.Add an appropriate amount of oil to the pot, and when the oil is hot, put the drained preserved fish into the pot and fry it on both sides until it is golden brown on both sides, and then take it out and put it on a plate.

4.Add the chili peppers, ginger slices and tempeh paste to the plate.

5.Put the prepared preserved fish into the pot and take it out after steaming.

Ingredients: 250g of preserved fish, appropriate amount of ginger and garlic, a little more, an appropriate amount of light soy sauce, an appropriate amount of chopped pepper, and an appropriate amount of tempeh.

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2. After the oil is boiling, add ginger, garlic and tempeh and stir-fry until fragrant.

3. Put the preserved fish in the pot and stir-fry.

4. Put two spoons of chopped pepper to color.

5. Add two spoons of light soy sauce and continue to stir-fry to taste.

6. Finished products. <>

Summary. Steamed preserved fish should be the most original practice, wash the preserved fish, soak it in warm water for about 1 hour, cover it with shredded ginger and green onions, and steam it in the pot for 15 minutes, the taste is delicate, tough, salty and delicious. With toppings such as tempeh, the flavor is even more unique.

How to make preserved fish delicious at home.

Steamed preserved fish should be the most original practice, wash the preserved fish, soak it in warm water for about 1 hour, hold it on top and cover it with shredded ginger and green onions, and steam it in the pot for 15 minutes. With toppings such as tempeh, the flavor is even more unique.

I'm sorry I don't understand, but can you elaborate on that?

In addition to steaming alone, the preserved fish is steamed with bacon, preserved chicken, sausage, preserved duck, etc., which is famous, and the taste is richer. The salty and fresh preserved fish will be released in the process of steaming or boiling, and the potatoes, taro, pumpkin and other ingredients can absorb the taste and oil of the preserved fish, and steam them out together.

Preserved fish is generally made into dry sautéed preserved fish, and the method is as follows:Tools Ingredients: preserved fish, green and red pepper rings, ginger, dried chili pepper, Sichuan pepper, rapeseed oil, salt, pepper, monosodium glutamate, sugar, light soy sauce.

1. Cut the preserved fish into pieces.

2. Put the preserved fish into a bowl, add water and soak for 2 hours.

3. Prepare green and red pepper rings and ginger.

4. Fish out of the preserved fish state stove.

5. Add rapeseed oil to the pot and stir-fry the preserved fish under the oil heat.

6. Fry the preserved fish until golden brown on both sides.

<>8. Add the preserved fish pieces and stir-fry quickly.

9. Add a bowl of water, salt, pepper, monosodium glutamate, sugar, light soy sauce and chili rings, and simmer for a while.

10. Remove after a few minutes.

How to make preserved fish delicious at home.

Hello dear, preserved fish is so delicious Home-style method, ingredients, 1 piece of preserved fish, 20 peppercorns, 1 small piece of cinnamon, 1 section of shallots, 5 teaspoons of corn starch, 100ml of cold boiled water, 400ml of boiling water, 3 tablespoons of braised soy sauce Method 1Defrost the preserved fish at room temperature and chop into large pieces2Wash the cinnamon and cut the green onion into small pieces

Boil water in a pot, put in the preserved fish after the water boils, cook for about 5 minutes, remove and drain the water 4Add cool boiled water to the powder and stir it into a thick water starch 5Put the preserved fish into the water starch, so that both sides are evenly coated with a layer of water starch 6

Pour oil into the pot, add heat to the heat, wait for the oil to heat, and put in the cracked preserved fish 7Fry the preserved fish on both sides until golden brown, add peppercorns and cinnamon and stir-fry until fragrantPour in the teriyaki soy sauce 9

Pour in boiling water, stir well, bring to a boil over high heat, turn to medium heat and cook until the soup gradually receives, then turn on the high heat again to reduce the juice. The above is mine, I hope it can help you and I wish you a happy life.

How to make preserved fish delicious at home.

Hello, it is a pleasure to serve you and give you the following answers:1Prepare the materials:

Preserved fish, green onion, ginger, garlic, Sichuan pepper, star anise, cinnamon, cooking wine, salt, vinegar, sugar, sesame oil, soy sauce, sesame oil. 2.Steps:

1) Wash the preserved fish, soak it in clean water for half an hour, then remove and drain the water. (2) Put the preserved fish into the pot, add cooking wine, salt, vinegar, sugar, sesame oil, soy sauce, sesame oil, add an appropriate amount of stuffy water, boil over high heat, turn to low heat and cook until the preserved fish is cooked thoroughly, remove and drain the water. (3) Wash the green onion, ginger, garlic, pepper, star anise, and cinnamon, cut it into small pieces, put it in a pot, add an appropriate amount of water, boil over high heat, turn to low heat and cook until the soup is thick, put in the preserved fish, cook until the soup is dry, and then you can get out of the pot.

3.Tips: (1) When soaking the preserved fish, you can add a little salt to remove the fishy smell of the preserved fish.

2) When boiling preserved fish, you can add a little sesame oil to increase the flavor of the preserved fish. (3) When boiling preserved fish, you can add a little sesame oil to increase the umami of preserved fish.