Can you eat beer duck the next day after eating cephalosporin

After eating cephalosporin, it is not recommended to eat beer duck the next day. Cephalosporin is an antibiotic, and alcohol should not be consumed during the period of use, and foods containing alcohol should not be consumed. Everyone's ability to metabolize the drug and the timeliness are different, and the next day there is no guarantee that cephalosporin has been completely metabolized, and there is a certain risk of eating beer duck at this time.

Your health is more important than your addiction, and you can keep Qingshan eating and drinking spicy food every day.

Hello! Glad for your question!

After eating cephalosporin, you can't eat beer duck the next day.

First of all, do not consume any alcohol for 7 days after taking cephalosporin drugs, and the same is true for drinking alcohol, do not take any cephalosporin drugs for 7 days. Because cephalosporin and wine may produce a disulfiram reaction, this reaction is quite heavy, and in severe cases, it will pose a threat to life. And there is currently no antidote to the symptoms, once severe symptoms appear, it will have a great impact on the body, and it may die because of it!

Although eating beer duck is not drinking alcohol directly, there is beer in the raw materials of beer duck, which still contains a small amount of alcohol, so it is best not to eat it for the sake of your health.

If you drink alcohol, if you want to relieve your hangover as soon as possible, you can drink some Wenguan fruit tea. Wenguan fruit tea is rich in protein, lysine and a variety of flavonoids, the composition does not contain theophylline, like tea is not tea, will not nourish sleep, has the functions of clearing heat and detoxifying, calming and anti-inflammatory, stabilizing capillaries, lowering blood pressure, etc., can protect the liver and protect the liver, and lightly relieve ethanol poisoning. After drinking, drinking Wenguan fruit tea has a good hangover effect.

After eating cephalosporin, you can't drink alcohol the next day, and after taking cephalosporin antibiotics orally, it is best to drink alcohol after a week or two, because cephalosporin antibiotics and alcohol will have a disulfiram-like reaction, and patients will have dizziness, headache, heart deficiency, flushing and other symptoms if they are mild. If it is severe, you will have symptoms such as difficulty breathing, breathlessness, and anaphylactic shock, so you should not drink alcohol, including beer, the day after eating cephalosporin.

The next day was OK, beer I like to drink snowflakes, the hops aroma is strong, the hops are obvious, the foam is rich.

If you take cephalosporins, you should not consume alcoholic beverages within 24 hours, otherwise it will be life-threatening.

After eating cephalosporin, you can eat beer duck for at least three days.

<> ducks can eat cephalosporin antibiotics. Cephalosporin antimicrobials can destroy the cell wall of bacteria and kill bacteria during the multiplication period. It has the advantages of strong antibacterial effect, wide antibacterial spectrum, penicillin enzyme resistance, and less allergic reactions, and is an important antibiotic with high efficiency, low toxicity and wide clinical application.

Drinking beer first and then eating cephalosporin can cause poisoning.

When alcohol is metabolized in the body, it can be converted into acetaldehyde by alcohol dehydrogenase, which will be converted into acetic acid under the catalysis of acetaldehyde deenzyme, and later converted into water and carbon dioxide. When the wine enters the body and is converted into acetaldehyde by alcohol decyyanase, the cephalosporin inhibits the activity of acetaldehyde dehydrogenase, resulting in the inability of acetaldehyde to continue to degrade, causing a large amount of accumulation in the body.

In addition to the most serious fatality of eating cephalosporin after drinking, facial flushing, conjunctival hyperemia, blurred vision, headache, dizziness, nausea, vomiting, sweating, dry mouth, etc. are all symptoms of disulfiram-like reactions.

Alcohol is converted into acetaldehyde in the liver, acetaldehyde is converted into acetic acid under the action of acetaldehyde dehydrogenase, and then converted into water and carbon dioxide to be excreted from the body. Acetaldehyde is harmful to the body, so it is required to avoid alcoholic beverages during and within 72 hours after the end of cefoperazone. Once a disulfiram-like reaction occurs, the drug and ethanol-related products should be stopped in time, and in severe cases, they should not be paralyzed and careless, and should be treated in the hospital immediately.

Therefore, it is strictly forbidden to drink alcohol during the medication period, because alcohol is a chemical substance, and medicine is also a chemical substance, and alcohol can have a chemical reaction with many drugs. Cephalosporin antibiotics (anti-inflammatory drugs) are more prominent, especially cefoperazone injections, you can't drink alcohol within a week of taking the drug, if you drink alcohol, it will cause serious poisoning symptoms, such as ** will be life-threatening if not in time!

Don't take these pills when you drink alcohol. Or take medicine and don't drink alcohol. If you drink alcohol during the use of cephalosporins, if you have facial flushing, abdominal pain, nausea, vomiting, headache, dizziness, drowsiness, chest tightness, palpitations, blurred vision, etc., and even a drop in blood pressure, dyspnea, and anxiety.

Severe symptoms such as confusion and shock are likely to be caused by the reaction between cephalosporins and alcohol. If there is facial flushing, abdominal pain, nausea, vomiting, headache, dizziness, drowsiness, chest tightness, palpitations, etc

If you have blurred vision, it is recommended to see a doctor in time.

Disulfide wake-up reaction**; Large amounts of VC are given, antihistamines such as diphenhydramine, phenagen, and oxygen inhalation is used, infusion anti-shock, correction of water, electrolyte imbalances.

Wine is drunk at night, and people leave in the early morning.

24 hours later.

Cephalosporin is a common medicine in daily life, and there are many things to be aware of when taking cephalosporin. Many people are not very clear and often fall into misunderstandings, which threatens their physical health.

So, can you drink alcohol while taking cephalosporin?

It is clear that eating cephalosporin is resolutely not drinkable. According to medical opinion, there are two ways of metabolism in the human body:

The first is that ethanol is catabolic;

The second is that the human liver converts alcohol into acetaldehyde, which then breaks down into water and carbon dioxide.

At this time, cephalosporin drugs can inhibit the metabolism of acetaldehyde, as long as cephalosporin begins to inhibit the metabolism of acetaldehyde, it will have an impact on human health. So, in general, consuming cephalosporins after drinking alcohol is prone to acetaldehyde poisoning.

In the case of poisoning, people will have nausea, flushing, vomiting and irritability, and in severe cases, heart rhythm disorders, breathing difficulties, leading to myocardial infarction, acute heart failure and even death.

What happens if you accidentally eat a cephalosporin.

Some people in life don't know whether they can drink alcohol after taking cephalosporins. Therefore, if you accidentally drink it, you should go to the doctor quickly if you have a poisoning reaction. Normally, the symptoms of poisoning are within five minutes, and symptoms such as nausea and dizziness may occur, and after 30 minutes, you may lose consciousness.

Generally speaking, after eating cephalosporins, you can drink alcohol after 24 hours.

Cephalosporins that are eaten directly are consumed faster in the human body. It usually takes only 24 hours to be completely excreted from the body. At this time, you can drink.

However, if your liver function is poor and your metabolism is slow, drink alcohol after a week. Make sure you are in good health and avoid poisoning.

What should I pay attention to on the cephalosporin diet?

In fact, the efficacy of the drug will be affected by food, and there will even be a lot of ***, so you need to ask if there are any food contraindications before taking the medicine. Today, don't miss out on everyone's dietary precautions before taking the medicine.

Seasonings that cannot be eaten after taking medicine.

Vinegar: Vinegar is an acidic condiment, and it is most forbidden to eat it with basic medicines, such as some anti-stomach drugs, such as Daxi, and Gastric Shuping.

MSG: This drug is normally excreted by the kidneys. But MSG has a large amount of amino acids in it. If you accidentally eat them together, it will increase the burden on your kidneys. Therefore, when taking adrenocorticosteroids and diuretics, special attention should be paid to the following.

After eating**normally** in the middle of the half hour start, it can soften the antenna joke. Generally, it can enter after two hours, and after digestion, the intestines enter the blood, so that is to say, at least two hours later, if you feel that um, it is too little, you can eat beer for half a day, and then it will be 3 or 4 hours before you can definitely eat beer, because beer is in the stomach. Mixed directly with **, it will definitely cause the corpse to be picked up with medicinal effects, and it is no longer a big problem to eat beer after two hours.

Generally, it takes at least a week after eating cephalosporin before you can drink beer. This is because cephalosporin antibiotics and nitroimidazole antibiotics such as metronidazole, ornidazole, and tinidazole react disulfiram with alcohol. When disulfiram-like reactions occur, patients often present with flushing, chest tightness, shortness of breath, palpitations, nausea, vomiting, and severe symptoms.

Hello, no antibiotics such as cephalosporins can be used after drinking liquor or beer. Alcohol needs to be digested and metabolized by the liver, and the acetaldehyde produced by metabolism will react with cephalosporin to produce disulfiram-like reactions, resulting in dizziness, headache, increased heart rate, etc., and in severe cases, it can also lead to serious complications such as dyspnea, heart failure and even death. It is also recommended to refrain from drinking alcoholic beverages while taking medications such as cold medicines, antihypertensive drugs, hypoglycemic drugs, antibiotics, etc., to avoid reducing the effectiveness of the drugs and complications.

Don't take cephalosporin antibiotics until at least a week after drinking beer because cephalosporin antibiotics react disulfiram with alcohol. After drinking beer, due to the different physical constitutions and different metabolic rates, studies have shown that it is safer to eat cephalosporin at least a week later. Because disulfiram-like reactions have been reported during this period, patients may present with flushing, palpitations, nausea, vomiting, chest tightness, shortness of breath, increased heart rate, and decreased blood pressure.

If a disulfiram-like reaction occurs, it is advisable to go to the hospital promptly, so you should not take cephalosporin or cephalosporin antibiotics more than a week after drinking.

You should not eat cephalosporins until you have drunk beer for at least a week, because there is an active ingredient in beer called ethanol, which reacts with ceftermines and cefdoenes in cephalosporins, which is called disulfiram-like reaction. Disulfiram-like reaction will last in the body for a week, and there is a possibility that this reaction will occur, so you can only eat cephalosporins after drinking beer for a week, otherwise it will cause a series of allergic reactions, such as rash, itchy skin or **redness, swelling, heat and pain, and a state of breakage, arrhythmia, tachycardia, chest tightness, dyspnea in severe cases, and sudden transient unconsciousness and even anaphylactic shock in more serious cases, resulting in death. So you can't eat cephalosporin after drinking beer, and if you take a cephalosporin, take it at least a week later.