In addition to eating cherries directly, you can also make cherry wine and cherry jam, so do you kno

Chop it up, add it with some salad and marinate it for a day and it's ready to eat, great, sweet and sour.

After washing and processing the cherries, put them in canned bottles, add 70% sugar water and steam them in a pot for half an hour.

If it is a girl who buys a bottle of wine with a slightly lower degree, put in the right amount of cherries and probably less than half a bottle, and then seal it!

Cherry wine, simple and easy to make, without any additives, the wine made is mellow and flavorful, and the taste is very good, so you can drink it with confidence.

Ingredients: cherry, rock sugar, mineral water bottle.

Funnel, absorbent cotton.

Homemade cherry liquor].

Cherries are cleaned.

Mineral water bottles are cleaned, the water content is controlled, 30 grams of rock sugar are put into each bottle, 80 cherries are filled in each bottle, and 20 spaces are left.

After loading, tighten the cap of the bottle, rinse it with water, put it in a cool place and start to ferment to see the bottle bulge, it is best to release it once a day, and after a month of fermentation, see that the cherries are floating on it, and ferment well.

With a funnel, put a piece of absorbent cotton and start the first strain.

The filtered cherry wine is put into a glass bottle, and after three weeks of secondary fermentation, the second fermentation is done, and the second filtration is carried out.

Tip 1When fermentation begins, the bottle will swell after about two days, so unscrew the cap once a day and let it go, remember.

2.Note: Be careful when venting the air, do not put the bottle mouth to the face, so as not to collapse to the face, do not forget, remember.

3.If you use grapes, you can use the above methods to make wine.

Homemade cherry wine How to make cherry sparkling How much does a cherry sparkle wine in what proportions.

1. Ingredients: 1000 grams of cherries, 120 grams of rock sugar, 800 grams of water.

2. Excipients: appropriate amount of salt.

3. Add an appropriate amount of salt to the cherries and soak them in water for about 30 minutes.

4. Rinse several times with water and drain the water.

5. Take 1 cherry, remove the stem, and poke it in with a straw to remove the core.

6. In a clean and oil-free pot, add water, add rock sugar, and bring to a boil until the rock sugar melts.

7. Add the cherries, open the lid and cook over high heat.

8. Boil for about 1-2 minutes, don't cook for too long, otherwise the cherries will change color.

9. Prepare a clean and waterless canned bottle, and put the boiled cherries into the bottle while they are hot.

10. Fill the pot with water, bring to a boil, put the canned bottle of cherries into it, boil for 5-7 minutes, and close the lid tightly, so that the canned cherries are ready.