How do you get stuck with fried eggplant? Fried eggplant and how to make it

= = starch, refined salt, monosodium glutamate, dark soy sauce, soy sauce, abalone juice, and other messy things such as fresh lemon juice and fish sauce can be added according to personal taste.

Who said there are eighteen spices in the trap?! Then let me tell you, there must be only two ——— five-spice powder + thirteen spices ==== Uh-huh, that's enough!

Chop some minced meat yourself, don't buy it, the machine you bought is not fragrant, and the minced meat sold outside is broken meat with corners and materials. Buy some 37 fat and lean meat, I personally recommend not only putting meat, you can put some leeks together with the trap.

For seasoning, I recommend that if you put leeks, it is green onion and ginger water, if you don't put it, you should put minced green onion and ginger, and since it is eggplant, it is recommended to put some minced garlic. Cooking wine must be a little necessary, and egg whites must also be put in. Stir in one direction (both clockwise or counterclockwise) and add green onion and ginger water (you can also add some peppercorn water) while stirring, which is slightly thinner than the dumpling filling.

By the way, oil and salt need not be mentioned. What monosodium glutamate, chicken essence, sesame oil, five-spice powder, these are all arbitrary, you can put it or not.

In short, let the seasoning play a role in enhancing the flavor, and don't dominate the guests.

The preparation of fried eggplant boxes.

Ingredients: 250 grams of tender eggplant, 100 grams of minced meat.

Ingredients: 10 grams of sea rice, 2 eggs, 50 grams of flour, 750 grams of salad oil.

Seasoning: 4 grams of iodized salt, 3 grams of monosodium glutamate, 3 grams of cooking wine, 3 grams of minced green onion and ginger, 6 grams of salt and pepper.

Production: 1. Remove the stems of the eggplant, wash and peel, and cut the blade. Minced sea rice.

2. Add sea rice, minced green onion, minced ginger, monosodium glutamate, and half an egg to the meat filling, stir evenly, put it into the eggplant clip, and dip the eggplant clip in flour for later use. Leftover chickens.

Beat the eggs into a bowl, add flour and stir into a whole egg batter, and drag the eggplant clip into the whole egg batter.

3. Put oil in the spoon, burn six or seven into heat, fry the eggplant clips into the spoon one by one, take out the oil and put it on a plate when it is golden brown, and put pepper and salt on it.

The key: The whole egg batter should be moderately dry and thin, and the oil temperature should be controlled when frying.

It doesn't matter what the filling is, what matters is the mind, and the mind thinks it is delicious in whatever seasoning your mother eats.

It's easy! Chop up the meat! Put salt - monosodium glutamate - chicken powder--- soy sauce --- green onions, ginger and garlic --- a little oil--- and that's it!!

No, it's to your taste.

Fried eggplant cake recipe one, ingredients.

Ingredients: 250 grams of eggplant (purple skin, long), 400 grams of pork ribs (pork belly), auxiliary ingredients: 50 grams of wheat flour, 150 grams of eggs, seasoning:

10 grams of green onions, 8 grams of ginger, 8 grams of white-skinned garlic, 4 grams of monosodium glutamate, 5 grams of salt, 5 grams of sesame oil, 7 grams of pepper, 500 grams of peanut oil.

Method. 1.Mince pork belly, green onion, ginger and garlic and add seasonings to make minced meat.

2.Wash the eggplant, cut the blade diagonally, fill the meat filling, and hang the paste made with eggs, flour and water for later use.

3.Heat oil in a pot, fry the eggplant cake until golden brown, remove it and put it on a plate.

Method 2, crispy fried eggplant cake.

Material. 2 eggplants, 8 tons of blending oil, 1 amount of all-purpose flour, 1 amount of cheese crisp pastry, 3 4 meters of rice, 1 t of salt, 6 meters of water, lemon pepper and salt.

Method. 1. Remove the head and tail of the eggplant, wash and cut into small sections, then cut the double cross (do not cut to the end, leave about 1cm), and soak in salt water for 20min.

2. Dip in powder.

Fry the oil on low heat until golden brown on 2 sides, and grab the crisp on high heat before cooking.

Method three, materials.

1-2 eggplants, 1 cup of flour, 1 egg, appropriate amount of shrimp skin, 1 green onion.

Method. 1.It is best to use long eggplant for eggplant, and the round eggplant I used made a semi-circular eggplant box.

2.Cut into such a clamp and do not cut it in the middle, it becomes an eggplant box, which is slightly thinner.

3.Eggs, flour, water, stir into a thin and suitable batter. There is no need to put saltiness, the shrimp skin itself is salty, enough to taste.

4.Mix the shrimp skin with minced green onions, add sugar and sesame oil and stir well to become the filling.

5.Stuff the stuffing in the eggplant, a little bit is enough, otherwise it will be very salty

6.Wrap in a layer of batter.

7.Fry until golden brown. The Shopee box is thin and can be fried without a lot of oil, which is more oil-efficient and cooks quickly.

Fourth, materials.

Ingredients: 250 grams of eggplant (purple skin, long), 100 grams of fat and lean pork, seasoning: 75 grams of eggs, 5 grams of soy sauce, 70 grams of vegetable oil, 15 grams of pea starch, 10 grams of wheat flour, 2 grams of salt, 1 gram of monosodium glutamate, 3 grams of green onions, 2 grams of ginger.

Method. 1.Peel the eggplant and cut it into large slices 1 cm thick;

2.Wash the pork and chop it into minced meat;

3.Add minced pork with soy sauce, refined salt, minced green onion and ginger, and monosodium glutamate to make a filling;

4.Add an appropriate amount of water to starch and mix well to form water starch;

5.Half of the water starch is mixed with eggs and flour to make a paste;

6.Place the eggplant slices flat on the table, smear a layer of water starch and then a layer of meat filling, and take a layer of eggplant slices with water starch and cover it on the filling to form an eggplant box, and dip it in flour one by one;

7.Wrap the eggplant box in batter, fry it in a hot oil pan and fry it golden brown, and dip it in pepper and salt when eating.

Fried eggplant box method and steps Ingredients: 100 grams of lean pork, 200 grams of eggplant, 5 grams of salad oil, refined salt, soy sauce, appropriate amount of green onions, minced ginger, 3 grams of sesame oil, 50 grams of flour, 1 egg. (

Characteristics: Eggplant and pork are nutritious, and through frying, they are more fresh and fragrant, and children like to eat them, which is beneficial to health. Eggplant is rich in protein, vitamin A, vitamin B1, vitamin B2, vitamin P, calcium, iron, and potassium.

Children often eat eggplant, which is also beneficial to the softening of blood vessels.

Operation: (1) Wash the pork, chop it, mix it with soy sauce, refined salt, sesame oil, minced green onion and minced ginger, make it into a filling, and set aside.

2) Wash the eggplant, peel it, cut it with 1 2 knives, not cut it to the end, connect the slices, and rub the filling in the middle of the two slices of eggplant.

3) Crack the eggs into a bowl, add flour, mix into a paste, and spread the egg batter on the gap between the eggplants with the meat filling, sticking to both sides to keep the meat filling.

4) Put the pot on the fire, heat the oil, put the eggplant clip into the oil pan, fry until browned on both sides, and serve. [Features] charred on the outside and tender on the inside, fresh and fragrant.

Tips: The filling should be flavorful, not too salty or too light. Rub the eggplant with egg batter and be sure to stick it firmly to prevent the filling from falling off when frying.

Nutritional value: Eggplant - also known as luosu, eggplant. Eggplant is one of the few purple vegetables and a very common home-cooked vegetable on the table. Its purple skin is rich in vitamin E and vitamin P....All eggplant recipes].

Pork - Pork is the main meat food in China. It is one of the most important animal foods on people's tables. Because pork fiber is finer and softer, there is less connective tissue, and muscle tissue contains more. All pork recipes].

Ingredients: 200 grams of tender eggplant, 100 grams of minced meat. Ingredients:

2 eggs, 25 grams of flour, 75 grams of salad oil, 5 grams of carrot slices, 5 grams of cucumber slices. Seasoning: 5 grams of iodized salt, 4 grams of monosodium glutamate, 5 grams of sugar, 3 grams of rice vinegar, 3 grams of green onion, 3 grams of shredded ginger, 5 grams of sesame oil.

Preparation: (1) Remove the stems of the eggplant, wash and peel it, and cut it into a knife. Carrots, cucumbers cut into diamond-shaped slices, parsley cut into sections.

2) Add salt, monosodium glutamate and half an egg to the meat filling, stir evenly, sandwich it into the eggplant clip, and dip the dough. Crack the remaining eggs into a bowl and stir into the egg mixture. (3) Put oil in the spoon, burn three or four percent, drag the eggplant clip into the spoon, fry it on both sides until golden brown, add shredded green onions, shredded ginger, soup, salt, monosodium glutamate, sugar, vinegar collapse over low heat, wait for the soup to dry and pour sesame oil, and put it on a plate Critical:

When frying, use medium and low heat to prevent frying, and shake the spoon frequently when the soup is small to prevent the spoon from sticking. There are many other ways to do it, you can search it online.

Cut a few slices of eggplant, then take 2 slices and put the meat filling inside, and add some batter. It's fried in oil.,It's very simple.。。。

Food Communities take a look that will definitely suit you learning to cook.

Ingredients: eggplant, minced meat. Excipients:

Eggs, flour, beer, oil. Method: 1. Eggs, flour, beer with a little salt and pepper mixed into a batter (put beer to make the batter to make the surface of the fried things more crispy); 2. Wash the eggplant and cut into thin slices; 3. Mix the lean meat filling with seasonings and marinate for 10 minutes; 4. Sandwich the meat filling between two slices of eggplant; 5. Wrap it in flour paste; 6. Heat the oil in the pot and fry until golden brown on both sides!

The preparation of fried eggplant boxes.

Ingredients: eggplant, minced meat, flour, eggs, minced green onion, minced ginger, cooking wine, thirteen spices, salt, corn starch, sesame oil.

Preparation steps: 1. Add minced green onion, minced ginger, cooking wine, thirteen spices, salt, corn starch and sesame oil to the meat filling, stir evenly and stir in one direction until gluten.

2. Wash the eggplant, cut it once and then cut the second knife at the same distance, do not cut it, and cut it off with the third knife.

3. Add a little pepper to the flour, add a small amount of water and eggs and stir to make a thick batter.

4. Sandwich the meat filling between the two slices of eggplant, put it in the batter, and evenly coat the batter.

5. Put oil in the pot, put it in the eggplant box when it is hot, and fry it over low heat until golden brown and ripe.

The fried eggplant box is a home-cooked dish, fragrant and crispy when it is done, and it will be soft and collapsed if it is not done well, our family loves to eat eggplant boxes, so I have figured out a good way to fry eggplant boxes.

Ingredients: 500 grams of eggplant (250 grams practical), 200 grams of chicken.

Ingredients: 2 eggs, coriander, red and green cherries.

Seasoning: cooking wine, salt, monosodium glutamate, starch, flour, Sichuan pepper powder.

Production: 1Peel the eggplant, cut it into centimeter-thick slices with a special round knife, and dip it in flour for later use.

2.Chop the chicken into a fluffy shape, add cooking wine, ginger juice, salt, and monosodium glutamate to make a chicken filling. Add starch to the eggs to make egg paste, and add salt to the pepper powder to make pepper salt for later use.

3.Spread a layer of minced chicken on the floured eggplant slices and cover with a slice of eggplant. Makes 12 eggplant boxes.

4.Put oil in a frying spoon, cook until three or four are ripe, hang the eggplant box with egg batter and put it in the pan, fry until golden brown and remove it. 5.

Place the fried eggplant box on a plate, and arrange the coriander and red and green cherries around.

The eggplant box fried in this way is crispy and delicious, and it is best to dip it in pepper and salt when eating.

Make eggplant clips.

The specific method is very simple: use a knife to cut the eggplant, you can cut it into a long slit or cut it into a lattice, then grind the meat into minced meat, stuff it inside, put the condiment and minced meat together, and then put it in the pot to steam, or put it in the pot to fry it with a little oil, and then put it in water to simmer.

I've Blown It Myself Here's how it works:

1.Peel the eggplant skin, don't cut it all, cut it at intervals, and leave some skin, so that the eggplant is not easy to be too soft; Then cut the eggplant into clips, 5cm like that, not too thin; Then leave it in the water to soak for a while;

2.Mix the minced meat with egg yolks, soy sauce, salt, and green onions, and stuff them into eggplant tongs;

3.Use baking soda, egg whites, starch, flour and make a batter;

4.When frying, use medium-low heat, dip the eggplant box in the batter, and then fry it in the pan until it is golden brown.

Green eggplant is generally used for fried eggplant boxes.

Wash the eggplant first, then peel it (according to personal preference), and then cut the eggplant in a shallow and one-cut-to-the-end method, that is, let it act like a clip and not break.

After cutting it, you can make the meat filling, just like making the dumpling filling, you can add an egg to make the meat filling.

Finally, make the eggplant paste, cornstarch, water, and eggs.

Then put the minced meat in the eggplant, then dip it in the batter, and fry it, although I haven't done it, but my mother always makes it, and I think it's okay.