Aphorisms for restaurants, quotes for canteens

Updated on culture 2024-07-11
16 answers
  1. Anonymous users2024-02-12

    Cook with heart and be honest.

    Respect for guests, quality service.

    Simple service is important, but it's hard to do.

    Be a good person and serve sincerely.

    As long as I have the energy, I want to serve my customers.

    Do a good job of service and achieve self-achievement.

    Do a good job of simple service and serve ordinary customers well.

    Service workers should sincerely serve every guest.

    Customer satisfaction with our service is our pursuit.

    Serious service, solid life.

    Serve in a down-to-earth manner and be a serious person.

    Respect for customers is respect for yourself.

  2. Anonymous users2024-02-11

    Fully understand the needs of guests;

    Fully understand the fault of the guest;

    Fully understand the complaints of guests;

    Fully understand the complaints of our guests.

  3. Anonymous users2024-02-10

    The same bottle of drink costs 2 yuan in a convenience store and 60 yuan in a five-star hotel. Many times, the value of an item depends on where it is located.

  4. Anonymous users2024-02-09

    Serve customers attentively and make customers satisfied. Why: Customers will be happy if they see it.

  5. Anonymous users2024-02-08

    Is it afraid that your has not yet been shipped, are you willing to do it, and the black character will not be able to restore the theater on the north side for three days.

  6. Anonymous users2024-02-07

    I pounced on the book like a hungry man pounced on bread.

  7. Anonymous users2024-02-06

    Four whatever:

    1. All hotel staff are warm and friendly when they see guests;

    2. All the places that guests see are clean and beautiful;

    3. All the equipment and facilities used by the guests are intact and effective;

    4. All the food provided by the hotel is safe.

    Four understandings: 1. Fully understand the needs of guests;

    2. Fully understand the mistakes of the guests;

    3. Fully understand the complaints of guests;

    4. Fully understand the complaints of guests.

    Five in place: 1. Language in place.

    2. Specifications are in place.

    3. Smile in place.

    4. Hygiene in place.

    5. The equipment is in place.

  8. Anonymous users2024-02-05

    Poor don't learn thrift, rich don't learn luxury I have seen this sentence in the school cafeteria, and I remember it very well.

  9. Anonymous users2024-02-04

    Cook with heart and be honest.

    Respect for guests, quality service.

    Simple service is important, but it's hard to do.

    Be a good person and serve sincerely.

    As long as I have the energy, I want to serve my customers.

    Do a good job of service and achieve self-achievement.

    Do a good job of simple service and serve ordinary customers well.

    Service workers should sincerely serve every guest.

    Customer satisfaction with our service is our pursuit.

    Serious service, solid life.

    Serve in a down-to-earth manner and be a serious person.

    Respect for customers is respect for yourself.

  10. Anonymous users2024-02-03

    A porridge and a meal are hard to come by, half a thread and half a thread of perseverance, material resources are difficult, cherish clothes and clothing, cherish food and food.

    Please measure your stomach, otherwise you won't be able to eat and walk around.

    Eat more, put the money here, thieves can't take you.

    The food is passed through the intestines, and the courtesy is reserved (with reservations).

    The school cafeteria is really big, clean and tidy depends on everyone, please queue up when you come to buy food, it's really wrong to scramble.

    Even if you are hungry, you should still be gracious (with reservations).

    The food in the canteen is fragrant, and the food is more humble (with reservations).

    Heaven and earth food heart, precious food is incorrodable.

  11. Anonymous users2024-02-02

    A porridge and a meal are not easy to come by, and it is difficult to persevere in material resources.

    Who knows that Chinese food is hard work.

  12. Anonymous users2024-02-01

    Cherish clothes and clothing, cherish food and food; Everyone has a responsibility to cherish food.

  13. Anonymous users2024-01-31

    Who knows that Chinese food has gone through hardships and hardships.

  14. Anonymous users2024-01-30

    Who knows that Chinese food is hard work.

  15. Anonymous users2024-01-29

    Measure the belly and receive it, and tailor it. —Fumiko

    A day's taboo, there is no food in the curtain. ——Health Essentials".

    Binge drinking hurts the body, and gluttony hurts the stomach. - Folk proverb.

    The foundation of life must be food. - A Thousand Golden Prescriptions

    Appetite is less, not more. - The Doctor Says

    The food is only half full, and the wine is not too frequent. - Shou Shi Bao Yuan".

    Don't eat when you're angry, don't be angry when you're eating, don't drink cold when you're drunk, and lie down without a bowel chair when you're full. - Don't Medicine Yuan Quan".

    Eat earlier, eat slowly, eat less, eat lighter, eat softer. - Shi Chengjin's breakfast is light and early, his lunch is thick and full, and his dinner needs to be small, if he can do this often, he will be disease-free until he is old. - Land Immortal Sutra

    If you want to eat less, the brighter your heart will be, and the more abundant your years will be; The more you eat, the more congested your heart becomes, and the more you lose your years. - Shen Zhonggui wants to live forever, and his intestines are always clear; If you want to die, there is no water in your intestines. - Shen Zhonggui is suitable for light food, and omnivorous is preferred; Vegetarianism is the mainstay, and binge eating is prohibited; Slow food is better, coarse food is better; Fresh food is wonderful, gluttony is taboo; Weak tea is a friend, and warm tea is suitable.

    - Folk proverb.

  16. Anonymous users2024-01-28

    Let my cooking take over your taste buds.

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