Why is the Northeast rice I bought bad and fake?

Why did you buy Tohoku rice yourself.

It's not delicious, is it fake? Mine is: the rice I bought is not delicious mainly for two reasons, the first is not Northeast rice, and the second is not the current season of Northeast rice. As for whether it is false or not, it cannot be generalized.

First of all: if the rice is not delicious, it depends on whether it is really Northeast rice, and the rice produced in the Northeast is japonica rice.

The soft and glutinous fragrant bomb is deeply liked by everyone, so many people sell rice under the banner of Northeast rice, which is not rice from Northeast China. In fact, there are many delicious rice varieties in various parts of the country, but there are very few of them in circulation. It's not that locals can't buy it at all.

The most famous of the Tohoku rice is the Gojo rice.

However, the area of the Wuchang area is fixed, and even if the annual increase in grain income is not enough for the whole country, it can be bought in the market every day 365 days a year, which shows that many of them are fake. If you buy counterfeit Northeast rice, the taste is definitely not as good as the regular taste, so many people feel that the Northeast rice is not delicious when they buy it, which is the first reason why the Northeast rice is not delicious.

Secondly: Northeast rice is not delicious, it is possible to buy not the current season of Northeast rice, in layman's terms: not new rice.

Speaking of this, some people will say that the packaging is clearly written as new rice, so how can it be bought and it will not taste good. Rice is made from rice, and it is harvested every autumn harvest, and it is only when it is sold that it is hulled and made into rice. Instead of buying rice, rice is being sold.

Here we must understand the meaning of new rice, which is first of all rice made from the hulling of rice produced in the season, as everyone understands. Secondly, the rice made from the hulling of non-seasonal rice can also be called new rice. Can you probably say it's not aged rice?

**It's new rice. Yes, new rice, for some, refers to freshly hulled rice.

Finally: talk about how to choose rice, the first choice is to choose bulk rice to look at the color, the color is slightly white is not white nor gray. Gray rice may be stale rice, and if the color is too white, it may have been processed.

The second is to smell the new rice with the fragrance of rice, and the taste of old rice without the fragrance of new rice. Both of these methods can help you pick bulk rice. Now, due to the progress of processing technology, it is difficult to distinguish between the two methods of polishing and adding water, so we can only choose regular supermarkets and try to choose trustworthy purchases from big brands.

Everyone has never eaten the new rice grown in the Northeast, and the rice grown at home is not sold. It's much more delicious than the 5kg bag of more than 100 sold on the market. Pick a brand and remember to buy it.

It's not fake, the Northeast rice on the Internet is blown out, there are not many really delicious Northeast rice, it's hard to buy delicious ones, don't trust those networks**.

Where did so many Wuchang rice flowers come from, in fact, they are all in Heilongjiang Province or Jilin, Inner Mongolia. But you have to make a name for yourself as Gochang rice to sell it.

The rice you buy is not delicious, it may be that there is a problem with the practice, don't wash it too often when washing, it will wash off the fragrance of the rice, and the amount of water should be controlled well when cooking.

To be honest, there is no doubt that Northeast rice is indeed delicious. If the rice from the Northeast eaten in the south is unpalatable, it is nothing more than the following situations:

1. It is not authentic Northeast rice.

2. Adulterated rice, passing off as Northeast rice.

3. The aged grain that has been stored in Northeast China for many years has flowed into the market privately. Authentic Northeast rice, as long as it is **, is absolutely delicious, but it is transported from the Northeast to Guangdong, and it is generally not low**.

Reasons why Northeast rice is delicious:

The rice in the Northeast is more delicious, except for the particularly famous Wuchang rice flowers, Xiangshui rice and Liaoning's Panjin rice, other rice that is not famous is also more delicious. Moreover, the output of rice in Northeast China is also relatively high, especially in Jilin and Liaoning. Because of this, japonica rice is also cultivated in some southern regions, and after harvest, it is said to be rice from the northeast.

It is true that the variety is still the same variety, but the planting area has changed, and the quality of the rice has deteriorated. The main problem is the climate, the northeast is low temperature and long sunshine, the south is high temperature and short sunshine, the filling period is "high temperature forced ripening" in the jargon, the starch molecule arrangement is chaotic, not compact, resulting in a significant decline in taste.

First of all, the rice produced in the Northeast is full of grains to eat, giving you a very satisfying feeling, and the taste of our mouth is also particularly soft and glutinous, with a sweet taste, and with delicious meals, then such rice will become more perfect, of course, because their local soil is particularly fertile, so it is better than this congenital condition, and the rice produced will be more high-quality.

The second is that the rice in the south is mainly indica-based, in terms of taste, it is not as sticky as the rice of the Northeast, and the steamed rice is also very scattered, relatively crispy, so in terms of taste, the rice in the south is not as good as the rice of the Northeast, so delicious.

Of course, in our lives, we all know that the staple food in the south is mainly rice, but we have never heard of which place in the south is more delicious.

Northeast rice is more delicious than rice in many other places, mainly because of the long growth cycle and strong sunshine, so Northeast rice is delicious.

The reason why Northeast rice is so delicious is that the variety is the reason, and then the land is very fertile.

Because it is black soil, it is relatively nutritious.

Northeast rice is one season a year, the growth cycle is long, the accumulation of nutrients is more, and the temperature difference between day and night in the maturity period is large, the dry matter accumulation is more, the rice will be more sweet, it is difficult to taste, the following is a few Northeast rice that I often eat, it is very delicious, you can take a look.

It is produced in Wuchang City in Northeast China, because of the unique geographical and climatic characteristics of its production area, its dry matter accumulation is more, amylose content is moderate, it is very beneficial to the health of the human body, its grain is large and full, the texture is hard, the fragrance is rich after cooking, the taste is slightly sweet, slightly tough, soft and slightly sticky, and the three major water systems of Lalin River, Yakniu River and Xilang River are artesian irrigation, containing a variety of trace elements that are beneficial to the human body

<> its growth cycle can reach an astonishing 160 to 180 days, with long sunshine hours, large temperature differences between day and night, high dry matter accumulation, and better nutrition and quality. The rice grains are full, the texture is hard, the rice is oily after cooking, the rice is fragrant, the entrance is soft and glutinous and elastic, the fragrance is long, the aftertaste is endless, friends who have not eaten it can try it.

<> it grows on the slate, the content of minerals and trace elements is very rich, and the irrigation it uses is the high-quality water source flowing out of Jingpo Lake, its water is pure and pure, not mixed with any industrial pollution, this green organic rice is soft and tendonous after cooking, full of elasticity, fragrant and elegant, has a very high edible value of slag, can be described as the first choice of the dining table.

Summary. <>

Hello, dear, I'm glad to have your question, why the rice in the Northeast is particularly delicious, help you inquire: because the rice in the Northeast is mainly planted in the vast plains of Heilongjiang Province, Jilin Province, and Liaoning Province, and is planted in the extremely fertile black soil, absorbing enough nitrogen, phosphorus, potassium and other mineral elements.

Why is the rice of the Northeast particularly delicious?

Hello, dear, I'm glad to have your question, why the rice in the Northeast is particularly delicious, help you inquire: because the rice in the Northeast is mainly planted in the vast plains of Heilongjiang Province, Jilin Province, and Liaoning Province, and is planted in the extremely fertile black soil, absorbing enough nitrogen, phosphorus, potassium and other mineral elements.

The black soil of the northeast is fertile. The soil fertility has high nutrient content, which is suitable for rice growth, with a large temperature difference between day and night, and improves the texture of crops. The crop has a long growth cycle and a strong crop taste.

Irrigation water pollution is less (compared to the Yangtze River Delta region). In one season every year, the quality of seeds with higher absorption of land nutrients is good, and the rice growth zone at 44 degrees north latitude is good.

The deliciousness comes from the ultra-long growth cycle of one season a year and the unique climatic conditions.

1) Climatic conditions:

Wuchang is surrounded by mountains in the east, south and north, and faces the plain on one side, which is the transition zone from the Changbai Mountains to the Songnen Plain, and the intersection of the warm and humid airflow in the southeast and the cold current in Siberia, with a large temperature difference between day and night. The temperature difference between day and night is greater than or equal to 15 degrees Celsius, which is conducive to the accumulation of dry matter, so the unique climate provides excellent conditions for rice growth.

2) Sunshine Duration:

Rice is a long-day crop, with 2700 hours of sunshine all year round, and the sunshine in the key season of rice growth can reach 10 hours, which meets the demand for light of high-quality rice and accumulates more instant double-chain sugars in rice.

3) Fertile soil:

Wuchang is rich in black soil resources, fertile soil, and the average thickness of the soil layer reaches more than 1 meter. The soil contains 3%-5% organic matter, the soil structure is good and the air permeability is strong, the oxygen is complete, and there are many nutrients into the rice.

4) Excellent water quality:

The irrigation water used in rice planting originates from the three major water systems of Lalinhe, Yakniu River and Xilang River that return to the city by tens of thousands of primeval forests in a large area of primeval forest, the water quality is sweet and there is no any living and industrial pollution, it is the source of drinking water in Harbin City, and it is a veritable mineral water for growing rice.

5) Excellent variety:

After several years of hard work by rice researchers, Wuyou Dao No. 4 (Daohuaxiang No. 2) has been cultivated to be suitable for Wuchang's local high-quality rice varieties. The rice variety has strong resistance, stable yield, white and transparent rice grains, good appearance, sweet rice taste, glue viscosity of about 70, elasticity and palatableness, and rice does not come back to life when it is cold.

6) Advanced technology:

The history of Wuchang rice cultivation originated in 1835, and it was a royal tribute rice producing area during the Qing Dynasty. After years of continuous reform, the cultivated varieties have finally developed from rare varieties and first-class varieties to market-circulating varieties. The cultivation method has developed from extensive to planned, standardized, pollution-free, non-green and organic cultivation mode.

Our Taishang grain source brand represents real, natural and high-quality agricultural products. Each grain is fresh and good rice born in nature.

Rice flowers are planted in Heilongjiang Wuchang, and the black soil in the cold region provides sufficient nutrition for it, and it is cultivated by artificial ancient methods without using any pesticides and fertilizers. "Wuchang Rice" is a product of China's National Geographical Indication, which has passed organic certification and has guaranteed quality. The aroma of rice flowers is soft and smooth and glutinous after meals, and the fragrance remains between the teeth of food, and even the raw rice has a strong mellow aroma of rice.

The Northeast land is black soil, rich in minerals, and rice is one season a year, while the southern loess is two seasons a year, so the Northeast rice grains are larger and taste better

Northeast rice is black soil, rich in minerals, short sunshine time, mostly 1 year and 1 ripe, the roots absorb nutrients for a long time, and the grains are full.

The growth period is long, and the temperature difference between morning and evening is large, which is conducive to sugar conversion.

Because of the soil, the climate...

The soil is fertile and the grains are full.