What are the advantages of Tohoku rice? Why is Northeast rice famous all over the country?

One: Sufficient sunshine:

The long sunshine time, high temperature and rainy summer in Northeast China are conducive to the growth and development of rice, and sufficient sunlight is one of the important reasons. Northeast.

Haze weather and sauna days are largely absent and the sun is good.

2. Long accumulated temperature time.

As a result of the accumulated temperature, the rice in Northeast China grows slowly, has a long growth period, and crops once a year, so the quality is better. The growth period is generally about 130 days, and in Hainan, rice grows three times a year, and it grows too fast.

Three: The temperature difference between day and night is large.

Large temperature difference between day and night.

Four: fertile soil.

In the black soil belt of Northeast China, due to the lush vegetation and late development, a large number of dead branches and leaves have formed a thick humus after thousands of years of decay and decomposition.

High soil fertility is not only conducive to increasing the yield of rice, but also conducive to improving the nutrient content and taste of rice.

Five: Sufficient water resources.

The main river in Jilin Province, the Songhua River.

Liao River and Yalu River.

Tumen River and Suifen River are five major water systems, and all of them are upstream, with sufficient water volume, clear water quality and no pollution, which provides excellent water resources for rice planting.

1: The particles are full, the texture is hard, and the color is white and transparent.

2: Long-grain type, high amylopectin content, bright rice grains, rich fragrance.

Three: After steaming, the rice yield is high, the viscosity is small, and the rice quality is crispy.

Four: rich in protein, fat, vitamins, minerals and other nutrients.

Five: the cross-section is oblate, the color is white and transparent, and there are also translucent and opaque.

It should be full of grains.

It's all the same rice, what's so good about Northeast rice? Japanese rice is indispensable.

Northeast rice is well-known throughout the country because of its low amylose content, soft quality, and good taste.

If China's rice is divided according to the region, it can be divided into southern rice and northern rice, of course, not only rice, but also many kinds of food, the north and the south are also different, as if there has always been a feeling of "two factions", which is also because the north and the south sometimes have different tastes, different food crops and distinguish, today take rice as an example.

It is said that good rice is a godsend, this sentence is not just talking, how to grow delicious rice, high-quality rice, so careful cultivation, and superior environmental conditions are indispensable, the high nutritional value of the black soil itself, and the harvest of one season a year in the Northeast, so that the rice absorbs enough nutrients, making the reputation of Northeast rice famous throughout the country!

In fact, at present, in our country, Northeast rice is already very famous, almost everyone has more or less heard of Northeast rice, whether it is a gift, or to eat at home, Northeast rice is a very good choice, so the south is also rich in rice, why is there no taste of Northeast rice? Let's analyze the following reasons.

After the cultivation of fertile black soil and the unique climate of Northeast China, it absorbs enough light and moisture, and finally matures Northeast rice, which is rich in taste and nutrition, which is the biggest feature of Northeast rice and one of the reasons why people love it.

The difference in starch structure in these two types of rice may also be related to temperature and region. China has a vast territory, the climate difference between the north and the south is large, the north has sufficient sunshine in autumn, the temperature difference between day and night is large, and the amylose content in rice is low, soft and good.

But having said that, whether it is Northeast rice or Southern rice, each has its own benefits, can not be held on one, and everyone's taste is different, it is difficult to adjust, everyone's preferences for things are also different, can not say which is good and which is not good, of course, the popularity of Northeast rice may be relatively wider, and indeed the nutritional value of rice in one season a year must be higher.

The leader in the Northeast rice, may be the Wuchang rice, its popularity is not generally high, the Wuchang region, whether it is the climate, or the water source, or the planting conditions, are the best, the rest of Shangzhi's Xidianzi rice, longevity Youfu rice, Mudanjiang Xiangshui rice are very good varieties of Northeast rice, nutritional value, taste both.

Northeast rice is only produced once a year, to ensure new grain, resolutely put an end to old grain and all industrial additives, strictly control food safety, layer by layer screening, in order to ensure that our products are the best choice.

1. It is more suitable for the taste of Chinese people.

There are two common varieties of rice in China, one is the japonica (jīng) rice that is artificially selected, and the other is the indica (xiān) rice that evolved from wild rice.

The key to high-quality rice varieties is that the hardness of the rice after cooking is moderate, the stickiness is large, and the swelling is small. Indica rice has a higher amylose content and is less sticky, and the rice is on the hard side, whereas japonica rice has a higher amylopectin content and the rice is softer. Most of the rice used by Chinese is used for cooking, so they prefer the sticky texture of Northeast rice, which is one of the reasons why Northeast rice is more famous.

2. It is located in the "** rice belt".

In addition to the variety advantage, good rice is inseparable from the geographical environment in which it is grown.

The northeast is located between 41 46 degrees north latitude and 122 131 degrees east longitude, radiating to the surrounding area, and happens to be in the world-recognized "** rice belt". Moreover, the temperature difference between day and night in the north is much greater than that in the south, and the photosynthesis of rice at high temperature during the day is strong, which can produce more organic matter and water, and the temperature is low at night, and the decomposition rate of organic matter is slow, so that rice growing in the northeast can preserve more organic matter.

In addition, according to the data provided by the 2020 China Climate Bulletin, the sunshine duration in Northeast China ranks among the top in the country, with long sunshine and large temperature differences, which is conducive to the formation of amylopectin that makes rice taste soft and waxy, which provides sufficient sunshine for rice planting.

3. "Autumn harvest and winter storage" of black soil

The "autumn harvest and winter storage" of the black soil, delicious rice is inseparable from the efforts of many factors such as soil, sunshine time, accumulated temperature time, temperature difference between day and night, and water quality.

Taking soil as an example, there are three types of soil for rice cultivation in China, black soil, brown soil and red soil, each soil contains different nutrients in different colors, and the nutrients absorbed by crops will naturally affect the final yield and quality of crops. The black soil in Northeast China is rich in nitrogen, phosphorus, potassium and various organic matter, and the soil fertility is high, so the use of nitrogen fertilizer is relatively low, so the black soil in Northeast China has become the "best growing place" for rice.

The difference in the natural conditions of the north and the south, the greatest extent reflected in the crop is the "yield", the south has high temperature, fast maturity, rice can be harvested 2 3 seasons a year, while the northeast rice can only be harvested 1 season a year, the growth cycle is longer, the nutrients absorbed are more, and the rice produced is naturally of higher quality, so the quality is better!

In fact, whether it is Northeast rice or Southern rice, after processing into polished rice, its nutritional content is similar, and more than 80% is carbohydrates. The best rice is the one that suits you! If you like a soft and glutinous sweet taste, Northeast rice is suitable for you, and if you like chewy and chewy, the more fragrant it is, Southern Indica rice is more suitable for you.

Northeast rice has a good taste and is moderate, so it is well-known throughout the country.

Northeast rice is good because of the geographical location that leads to a good growing climate:

1. Fertile soil: The confluence of the Songhua River, Heilongjiang River and Ussuri River is the core production area of rice in Northeast China, which is suitable for rice growth. The land in the Northeast is the most fertile black soil in the soil category, providing ample nutrients for rice.

2. Sufficient sunshine: The sunshine time is long during the growth period, and the haze phenomenon in Northeast China is relatively small.

3. Good water quality: It is located in the three river plains of Heilongjiang, Songhua River and Ussuri River, with many water systems, and there is no pollution of groundwater and irrigation water formed by river water.

4. Long accumulated temperature time: one ripening a year, and the growth period is generally about 5 months.

5. Large temperature difference between day and night: the cold winter of up to half a year reduces the occurrence of pests and diseases, and the autumn has sufficient sunlight and a large temperature difference between day and night, which is conducive to the nutrient accumulation of rice in Northeast China.

6. Few pests and diseases: There are few pests and diseases in the rice planting area of Northeast China.