Why is Mengwu milk powder not easy to get wet?

This is because this milk powder is vacuum-packed, so he has no way to fuse with the moisture in the air, and he will not find the phenomenon of moisture.

Milk powder is a powder made by removing water from animal milk, and it is suitable for storage. Milk powder is a prepared food made from fresh milk or goat's milk, frozen or heated, almost all the water in the milk is removed, and an appropriate amount of vitamins and minerals are added after drying.

Milk powder is easy to prepare, easy to carry and nutritious. Instant milk powder is larger and looser than ordinary milk powder, with good wettability and high dispersion. When blending, it dissolves quickly even with lukewarm water.

Milk powder is a powder made by removing water from fresh milk of mammals, which is suitable for storage and easy to carry.

Using the wet production process, the fresh milk source enters the factory, first passes a variety of strict quality inspections, and after various treatment processes such as sterilization, it directly flows into the milk powder production line in the form of a fully sealed pipeline in the form of an hourly control unit for production preparation. After the formula is completely blended in liquid form, the components of each formula are fully integrated, the ratio is accurate, and then the fresh formula milk is directly sprayed and powdered, which is easier to absorb after milling. The new liquid process minimizes the heat loss of raw nutrients, ensuring that the nutrients of the final product are closer to nature and easier to digest and absorb by the intestines.

Because Mengniu Milk Industry is a big company, a big brand, ***.

However, it is important to note that the jar should be sealed after each use, so that the milk powder is not susceptible to moisture. For iron cans, cover the iron cans every time they are taken out, and buckle them in reverse, so that the milk powder seals the lid and can be stored for a long time. After the bag is opened, it should be stored at room temperature with the seal, and it is recommended not to put it in the refrigerator.

Some people like to pour milk powder into glass containers after buying it, Professor Nan reminds that it is best to place milk powder with tinted glass, and avoid transparent bottles. Because milk powder should be stored away from light, light will destroy the vitamins and other nutrients in milk powder.

Its packaging is relatively good?The milk powder is a little drier, so the milk powder is not easy to get wet.

Because the packaging used for Mongolian milk powder is vacuum packed, it is not easy to get wet.

The most important thing for opened milk powder is to keep it sealed as much as possible, to quickly close the lid or seal the mouth of the milk powder bag, avoid opening the lid or opening for a long time, allowing air or humid gas to enter the milk powder can or milk powder bag, making the milk powder wet or oxidizing and deteriorating.

In fact, many milk powders now have moisturizing functions, as long as we put the milk powder in a dry place, so that the milk powder can be stored for a long time.

The product is well sealed and preserved, and all are vacuum-packed. No air does not rot with moisture.

Because this milk powder is vacuum-packed.

It's the first time I've seen this brand.