Beef and mutton allergies, what causes beef allergies

Beef and mutton are a common food, but for some people, it may be an allergen. The most common substances that cause people's allergies are dust mites, mold, pollen, beef and mutton, insects, seafood, animal hair, some medicines, etc. If you are allergic to beef, then you should be especially careful when buying food, read the ingredients on the outer packaging, and do not buy foods that contain allergens.

Allergy symptoms.

**Allergy symptoms are itching, and may also be accompanied by redness, swelling, dry chips, blisters, or scabbing and oozing of lesions; These lesions vary in shape and size. Occasionally, symptoms such as tightness, numbness, and swelling of the chest may occur; When these symptoms appear, it is an allergy.

Other allergy symptoms include itching, sneezing, runny nose, watery eyes, rashes, airway obstruction, or symptoms such as hives. In rare cases, an allergic reaction can even be life-threatening, such as a symptom called anaphylactic shock.

Allergy is a common pathological phenomenon in life, generally speaking, allergy refers to the disease caused by inflammation caused by the patient's contact with some specific items. There are many reasons for allergies, such as the patient is sensitive, endocrine disorders, excessive mental stress, genetic factors, etc. are all potential. After the patient has ** allergies, there will be different degrees of red spots, rashes, itching, do not scratch with your hands.

According to what is said, the symptoms of ** allergy after eating beef are likely to be due to two reasons, one is that the body function is resistant to beef, and the physical reason. Another possibility is that the beef is mixed with some chemical elements, which makes the body look different.

After getting ** allergy, patients need to pay attention to the need to protect the allergic site to avoid secondary injury. Patients can use a disinfected towel, and then use warm water, gently apply it to the surface of the affected area to promote blood circulation and alleviate allergies.

If the patient's allergy is more serious, he should go to the hospital in time, and under the advice and help of the doctor, through some external anti-inflammatory drugs, etc., in his usual life, he should try to avoid contact with things with allergic substances.

Many people need to pay great attention to their diet because of their personal physique, especially those with allergies, if they do not pay attention to their diet, it will cause allergic symptoms, and many people will have allergic symptoms when they eat mutton. If you are allergic to mutton, you will generally have a rash all over the body, and there will be itching symptoms, so you must not scratch at this time, because the more you scratch, the more itchy it will be.

Some people who are allergic to beef may get allergic diseases such as hives, with symptoms like mosquito bites, itching, and even worse. The timing of food allergy symptoms varies from person to person. It can occur within a few minutes to a few hours after eating, 90% of food allergy symptoms mostly occur within 1 hour of eating, the main symptoms include**redness, itching, atopic **inflammation, gastrointestinal discomfort, diarrhea, vomiting, abdominal pain, redness, itching, swollen lips, swollen throat, sneezing, runny nose, difficulty breathing, wheezing, etc., and in severe cases, it may even cause anaphylactic shock.

Beef is delicious and highly nutritious, but not everyone is suitable for eating beef tonic. Beef is a high-protein food, traditional Chinese medicine says, beef has the effect of nourishing sperm and blood, warming the meridians, nourishing the spleen and stomach, strengthening muscles and bones, reducing swelling and improving water. For those who are deficient in qi, qi and blood, weak and sick for a long time, and have a pale face, puffy face and swollen legs, eating beef can help improve symptoms.

Traditional Chinese medicine believes that beef is warm and sweet, and can warm the stomach, so it is regarded as a good tonic in winter when the weather is cold. But everything has two sides, and at the same time, we should pay attention to the combination of food, and improper matching will also cause problems.

Actually, what is the reason for my allergies, depending on what kind of meat you eat, that is, you are quite tired, there must be something that does not match.

Most of the allergens in food are proteins, and the structure of mutton allergens is not protein, but sugars (galactose), which is the only carbohydrate structure known to induce allergic reactions. This allergy occurs only after eating red meat and has an acute, severe onset and often affects multiple systems.

Mutton allergy often occurs 3 to 6 hours after eating, **symptoms: **congestion, eczema, itching, urticaria, angioedema. These symptoms are most likely to appear on the face, neck, ears, etc.