What do you know about the symptoms of food poisoning in young children?

Introduction: If the baby has food poisoning, then parents will also feel very guilty. Because many mothers need to carefully check and judge when giving their babies food, this is also to ensure that the baby consumes healthier nutrients.

If the baby eats something bad, it will lead to poisoning of the baby. This situation is relatively bad, and the child will have vomiting, fever, and diarrhea in the early stage. At this time, it is also necessary to take the child to the hospital for a check-up, and in severe cases, it is also necessary to be hospitalized.

Therefore, it is also very important for parents to pay attention to the health of food when giving their babies food. Because the baby will feel very uncomfortable if it is poisoned, it will also make the baby vomit all the time. Therefore, babies are still more resistant to some foods, which is why parents can learn more about this aspect.

Many parents may not pay attention to what they are feeding their children, as long as they feel that their children can eat it. However, it is not known that the child will vomit after eating, which also means that the baby has no way to absorb this food. Therefore, parents should also do more knowledge and homework in this regard, which is also of great help to the baby.

Because it is very bad for young children to have food poisoning, it will also cause great harm to the baby's stomach. If the baby has diarrhea and fever, then this phenomenon also needs to go to the hospital for examination. Because this phenomenon also indicates that the baby has food poisoning, parents should not ignore it.

Babies also need careful care and care when they are young, so parents can't ignore any place. If you find that your baby is unwell, you must go to the hospital in time. Only in this way can the baby have a healthy body, and it will also be of great help to the baby.

1. Salmonella poisoning, mostly caused by meat and internal organs, especially dead livestock, the incubation period is 6 to 24 hours, up to two to three days, fever, headache, nausea, vomiting, diarrhea, general fatigue, can be accompanied by rash, pus and blood in the stool, become one to three weeks and death.

2. Staphylococcal poisoning, caused by leftovers, contaminated meat, milk, eggs, the incubation period is short, generally 3 hours, the manifestations are vomiting, diarrhea, until vomiting, fever is not obvious.

3. Halophilic poisoning, caused by eating seafood or salted food, with an incubation period of 8 to 12 hours, abdominal pain, diarrhea, moderate fever with vomiting, and watery or pus and bloody stools.

4. Clostridium botulism, botulinum toxin is an anaerobic bacterium, mostly caused by eating expired canned food, sausages or closed stored food, with an incubation period of one to several days, obvious neurological symptoms, headache and dizziness, dilated pupils, weakness, drooping eyelids, blurred vision, and even blindness.

I learned that food poisoning in young children is generally group, because the food eaten by young children is the same, it may be that the food prepared in the kindergarten has spoiled, and everyone should go to the hospital.

Symptoms of food poisoning in young children are generally as follows: vomiting, diarrhoea, convulsions, high fever, and eye rolling.

Generally, dizziness, nausea, vomiting, dry mouth, disturbance will find that the eyes are sunken, and the body is slow and envious The body has no elasticity, the body will become cold, the blood pressure will be reduced, there will be symptoms of shock, paleness and so on.

Nausea and vomiting, abdominal pain and diarrhea, chills in the limbs, pale complexion, cramps, blurred vision at the banquet, difficulty swallowing, drop in body temperature, ** purple, and the spirit is often not good.

After food poisoning in young children, they will have a loss and weaken their limbs, and they will foam at the mouth, and the child's face will be pale, and there may be cramps, which will be life-threatening if it is severe.

Such symptoms include vomiting, diarrhea, dizziness, crying, purple lips, diarrhea, weakness, sweating, etc.

There will be symptoms of nausea and vomiting, and there will also be dizziness, which will also lead to a decline in the physical fitness of the child, and will also cause the child's body to be very tired, and the training will also cause the child to look listless. Matching numbers.

What are the symptoms of food poisoning in babies?1.Food poisoning is generally manifested as gastrointestinal symptoms, such as nausea, vomiting, abdominal pain, diarrhea, fever, etc., and in severe cases, dehydration, metabolic acidosis, and even shock and coma; Babies with food poisoning have loose stools, mucus, pus, blood, and a fishy smell.

2.Food poisoning mostly occurs in summer and autumn, with a rapid onset, but because there is no infection process between individuals, it leads to an outbreak of onset, often multiple people at the same time, similar symptoms, short incubation period, and most people may become ill in a short period of time.

3.The person with food poisoning, Min Shu, had consumed the same food in the recent past, and the illness stopped soon after stopping the food.

Types of food poisoning1.Bacterial food poisoning

Poisoning caused by bacteria or toxins contaminated with bacteria during the production, storage, transportation, and sale of food, followed by accidental ingestion. Common pathogenic bacteria are Salmonella, Escherichia coli, Proteus, etc. Bacteria such as Staphylococcus chromococcus, botulinum toxin, and streptococcus will multiply in large quantities and produce toxins after contaminating food.

Although high temperatures can kill bacteria, they can still cause poisoning after consumption.

2.Fungal food poisoning

This condition is mostly caused by eating moldy food, which can lead to food poisoning. Some are acute poisoning with a high mortality rate; There are also some that are chronic poisoning and can cause cancer. Common fungi are Aspergillus, Penicillium, Fusarium, etc.

Ordinary heating does not destroy mycotoxins, but fungal food poisoning is distinctly seasonal and regional because the growth and reproduction of fungi requires the specific environment of the hailstone.

3.Poisonous animal and plant poisoning

For example, foods such as pufferfish, toads, and ginkgo seeds are poisonous. There is also the food that has sprouted, if not handled properly, it can cause food poisoning after being ingested.

4.Chemical food poisoning

Foods such as food additives with excessive heavy metal content and excessive food additives will cause chemical food poisoning after eating.

How to prevent food poisoning1.Pay attention to food hygiene, do not eat rotten, spoiled, expired food.

2.Parents should note that leftovers and leftovers cannot be heated more than twice.

3.Livestock that die of illness in the family should be handed over to professionals or buried deep in the soil.

4.Parents should pay attention to the fact that raw melons, fruits and vegetables should be washed before eating and scalded at high temperatures.

5.When parents prepare for cooking, raw and cooked foods are processed separately.

6.Do not eat foods that are inherently toxic and difficult to handle, such as puffer fish.

Summary: Sometimes if the food is not fresh, it is easy to cause poisoning. If you notice signs of food poisoning in your child, such as diarrhea or vomiting, you can let him drink some ginger tea, lemon juice, or honey to relieve the symptoms, and then seek medical attention to prevent damage to the child's health.

Boil 1 tablespoon of minced ginger in 1 cup of water and let your child drink. You can also let your child chew the ginger slices directly. Ginger can quickly soothe nausea and vomiting, and can also aid digestion.

Chewing basil leaves can also relieve abdominal discomfort caused by food poisoning. Simply mix a handful of basil leaves with 1 tablespoon of wild honey and consume this mixture frequently for quick pain relief.

Food poisoning can make your child very uncomfortable. Lemons have antimicrobial properties that kill bacteria that cause food poisoning. Let the child drink 2 3 glasses of lemon juice a day to cleanse the gastrointestinal system.

Extended reading: How to avoid food poisoning when traveling with kids.

Cumin seeds can also be used to soothe stomach upset from food poisoning. To get an immediate effect, you just need to boil 1 tablespoon of fennel seeds with 1 cup of water and add some salt. Having your child drink 2 times a day can reduce symptoms.

Eat a spoonful of honey

Honey has antibacterial and antifungal properties and is very useful for indigestion. Eating 1 spoonful of honey several times a day can help soothe an upset stomach.

Bananas are not only good for your stomach, but they also restore your energy levels. Therefore, let the child eat 2 or 3 sticks a day, and the condition of his chiropractic condition will definitely relieve him a lot.

Extended reading: Prevention of food poisoning in Youchang plum cannot ignore the possible signs.

Nausea and vomiting are the most common signs of food poisoning and usually begin to appear 2 to 3 hours after eating. If your child's symptoms persist and don't go away, it's best to see a doctor right away.

Diarrhea is also a very common sign of food poisoning, and you may find that your child has been running to the toilet and it may persist for several days, which could be food poisoning.

Abdominal pain is also a very common symptom of food poisoning. If your child starts to experience abdominal pain and cramps after eating, and it persists for a long time, it's best to see a doctor right away.

If your child has diarrhea and vomiting, it is likely that he will lose too much water and become dehydrated. So you must constantly let your child hydrate to prevent dehydration.

The following is a kindergarten walkthrough:

During the drill, the class teacher found that 2 children vomited more than stop vomiting during the activity, and the teacher immediately contacted the health care doctor and sent the child to the health room in time, and the class teacher organized the other children in the class to evacuate in an orderly manner.

The health doctor examines the vomiting children, the logistics director reports to the director in a timely manner, the canteen management personnel seal the sample cabinet, prohibit all personnel from entering and exiting, protect and control the scene, and the kindergarten safety team carries out first aid work in an orderly manner in accordance with the division of responsibilities, and everything is carried out in an orderly manner.

After the drill, the class teacher designed a theme activity according to the age characteristics of the children, through the form of **, nursery rhymes, stories and other forms to let the children understand food safety knowledge, to help the children learn and master the basic methods of preventing food poisoning in daily life, understand the harm of food poisoning and how to prevent food poisoning, and improve the awareness of prevention.

Kindergarten food poisoning should first remove the poison in time, speed up the discharge of the absorbed poison, and take corresponding auxiliary treatment according to the situation.

It is necessary to prevent and protect the functions of vital organs, prevent and treat infections, and maintain nutrition. In terms of drugs**, it accelerates the absorption and excretion of poisons, which can be erected on the basis of adequate rehydration, diuretic detoxification, and blood purification can be carried out in severe cases**. If botulinum toxin can be given, multivalent botulinum toxin can be done first.

Kindergarten managers must ensure food hygiene and safety in kindergartens, because kindergarten children often have fragile digestive systems, and if they are not cleaned properly or deteriorate, they can easily cause food poisoning. Sock covers.

Food poisoning occurs more often in summer and autumn, and the incidence in children is higher, mainly due to acute gastroenteritis caused by bacterial contamination of food. It should be done as soon as possible after food poisoning**, especially in children.