-
When your child has mild food poisoning, he or she may experience headaches, fatigue, nausea, diarrhoea, vomiting and abdominal pain. Secondly, the body especially does not want to consume food. After food poisoning, you can give your child oral light salt water and take the medicine for **.
-
It will reduce the child's resistance, will reduce the child's immunity, and will also make the child get some very serious diseases, and will also affect the child's physical health, if the situation is very serious, it will also make the child faint.
-
It will affect the development of children, it will also cause poor appetite, it will also affect the health of children, it will bring physical harm, and it will also cause diseases.
-
It can cause the fetus to have loss of appetite, hot-headedness, weakness of limbs, dizziness and syncope.
-
Mild food poisoning in children, how to deal with it at home?
In case of food poisoning, it is necessary to rehydrate and if saline is available, normal saline can be appropriately infused. If the condition is severe, the baby must be taken to the hospital immediately, and if the child has food poisoning, if it is due to eating spoiled seafood, you can take vinegar and water in a ratio of 1:2.
If you accidentally eat a spoiled drink, you can drink fresh milk and generally use rehydration solutions**. If the child excretes the toxins from the body, it will gradually resolve. Without specific measures**, there is no life-threatening condition unless rehydration is dehydrated.
Causes diarrhea, fever and other symptoms. Your child will need to be given fluids aggressively**. First of all, you must pay attention to rest.
A light, warm, easy-to-digest diet is important. People who go to the hospital for infusion spasms and rehydration**, and people whose children have to be active**, the toxins will be slowly excreted.
Ensure the safety of food**Do not buy and eat spoiled, expired, unidentified food. Do not eat sprouted potatoes, wild mushrooms, ragweed and other foods that may contain toxic and harmful substances, and keep the kitchen environment and utensils clean during the food manufacturing process. and poultry should be separated according to the amount of food before freezing and thawed thoroughly before cooking.
Food, especially meat, milk, eggs and their products, should be heated thoroughly, and green beans and soy milk should be overcooked. Refrigerated cooked foods, leftovers, and purchased cooked meat products must be thoroughly reheated before eating. When the core temperature reaches 70, keep it for at least two minutes.
Storage of food: Please eat the cooked food within 2 hours, store the uneaten food at low temperature in the refrigerator, store the food in an airtight container, keep raw and cooked food separately, and do not mix fresh food and leftover food. Although many children cry constantly, parents must pay attention to timely detection. In addition, in daily life, it is necessary to pay attention to the method of judgment and respond effectively.
In addition, in daily life, parents must pay attention to these problems and do not touch dangerous things in order not to poison their children.
-
It should be to give children to drink some mung bean porridge or drink some millet porridge, and you can also buy some food poisoning medicine for children, which will also play a better role in alleviating the situation of child poisoning.
-
At home, vomiting can be used, and parents can put their fingers down the child's throat and pull out the food. And drink plenty of water to speed up your metabolism.
-
In this case, you need to pat the child's back immediately, let the child spit out the food by inducing vomiting, and if it is more serious, you need to go to the hospital for gastroscopy and pass the drug**.
-
In severe cases, it can lead to dehydration, uric acidosis, and even shock. The most common symptoms of food poisoning are severe vomiting, diarrhea, and pain in the middle and upper abdomen. People with food poisoning often have dehydration symptoms due to vomiting and diarrhea, such as dry mouth, sunken eye sockets, loss of elasticity, cold limbs, weak pulse, low blood pressure, etc., and finally shock.
Therefore, the patient must be given hydration, and normal saline can be infused if possible. Those with mild symptoms should be given bed rest. If stomach upset is the only problem, drink plenty of warm water or diluted salt water and put your hand into your pharynx to induce vomiting
If the poisoned person is found to have symptoms of shock (such as cold hands and feet, blue complexion, blood pressure drop, etc.), he should immediately lie flat, elevate both lower limbs as much as possible, and consult a doctor immediately**.
-
The symptoms of mild poisoning are nausea, vomiting, abdominal pain, diarrhea, and you should go to the hospital for examination in time to prevent damage to the digestive system.
-
Symptoms of vomiting, nausea, diarrhea, dizziness, and lack of energy are symptoms of a mild virus.
-
People with mild poisoning experience nausea, pain in the abdomen, difficulty breathing, confusion, fainting, these are all symptoms.
-
Baby food poisoning, don't delay any longer, immediately take the baby to the hospital, if the poisoning is severe, it is necessary to wash the stomach, if the baby poisoning is not timely, it will affect the future health is not good.
-
After the child eats poisonous food, it must be handled correctly, after the child eats this food, I think parents should immediately take the child to the hospital for gastric lavage, or give the child a lot of water, so that the onset will also be delayed.
-
Milk should be given to the child immediately, vomiting should be induced, and then call 120 immediately, which can effectively delay the time.
-
After the child eats poisonous food, you should call the first aid**, and then use a large amount of soapy water or milk and soy milk to induce vomiting for the child, so that the child can spit out the poisonous food, and then send the child to the hospital to do the corresponding **.
-
To take the child to the hospital for gastric lavage, pay attention to the reasonable combination of dietary structure, and do not give the child poisonous and harmful food.
-
After the child eats poisonous food, if it is not serious, you can drink milk to detoxify, and then send it to the hospital quickly, which is also a good treatment.
-
It is necessary to go to the hospital for treatment, and gastric lavage is required, otherwise it can easily lead to poisoning, resulting in physical problems, which will bring great harm to the child.
-
The child should be given more hot water immediately, or you can take the child to the hospital to get a good treatment. Otherwise, it will only make the child very serious.
-
Put your hand in your child's mouth and pick until vomit is predominant. Have your child drink water and milk, then put your hand in your child's mouth and let him spit it out. Contact the hospital urgently and perform gastric lavage on your child.
-
After the child eats poisonous food, the child should be taken to the hospital in time to clean up the stomach and intestines, and the child can also induce vomiting. Let your child spit out or pull out some of the dirt in his stomach.
In severe cases, it can lead to dehydration, uric acidosis, and even shock. The most common symptoms of food poisoning are severe vomiting, diarrhea, and pain in the middle and upper abdomen. People with food poisoning often have dehydration symptoms due to vomiting and diarrhea, such as dry mouth, sunken eye sockets, loss of elasticity, cold limbs, weak pulse, low blood pressure, etc., and finally shock. >>>More
Nausea, vomiting, chest tightness, weakness, night sweats. Satisfied, thank you!!
Fever, foaming at the mouth, dizziness, stomach pain, such a phenomenon indicates that there is food poisoning, which needs to be treated in time, and if necessary, it is necessary to send it to the hospital in time.
The most important thing to prevent food poisoning in autumn and winter is temperature, according to relevant statistics, 60% or even more of food poisoning is because there is no high temperature disinfection, because in general, in addition to fungus food, it can generally be sterilized by high temperature, so because the temperature in winter is very low, so it is very convenient for food preservation, but on the contrary, if the food is not sterilized at high temperature, the phenomenon and probability of food poisoning are still very high. The best way to prevent food poisoning in autumn and winter is to be sure to carry out high-temperature disinfection, and try to avoid eating some raw and cold foods in autumn and winter. <> >>>More
If a pregnant woman is poisoned by eating crabs, it is necessary to send the pregnant woman to the hospital to see a doctor, because the pregnant woman will also feel very uncomfortable, and if the situation is serious, it may also lead to a miscarriage of the pregnant woman. Therefore, pregnant women must be careful when eating, if you can't eat these things, then it is best for pregnant women not to eat them. >>>More