How to press the pot for the New Year, want to eat hot pot for the New Year, how to get it

During the Spring Festival in Lianyungang, there are many customs that are different from other places. For example, on the Chinese New Year's Eve day of Chinese New Year's Eve, Lianyungang people usually choose to have a reunion dinner at noon, before eating lunch, we have to burn paper to worship the dead old people in the family, kowtow to them and pray, praying that they will keep us safe in the new year.

Then symbolically pour some food and white wine into the fire. After that, the family can be festively served. On the evening of the Chinese New Year's Eve, we stay at home to keep the New Year and prepare dumplings and yuan bao (tangyuan) on the first day of the new year.

After the family has finished all the food they eat, they will wash the pot they usually use, wrap the green onions and cakes in red paper and put them in the pot, indicating that the "bad luck" will be washed away and the next year will rise step by step. This is called "pressure cooker", and you can't move the pot to eat for three days after the "pressure cooker", so that's why you have to wrap a lot of dumplings and buns on the 30th night. In Lianyungang, many elderly people will put two green onions in it when they buy a new pot, and it is a very serious matter for them to wash away the "bad luck".

There are many things to do on this day of the Chinese New Year's Eve, such as cleaning the house inside and out, and putting bright red couplets on the door. The next is the "New Year", the custom of keeping the year, not only for the passing years of nostalgia, but also for the coming New Year with good hopes. At 12 a.m., firecrackers began to be set off.

Come and welcome the new year. On the morning of the first day of the new year, the children put on new clothes and began to greet the elderly in the family, saying auspicious words and kowtowing to the New Year. During the Spring Festival, the younger generation should first give the elders a New Year's greeting, wish the elders a long and healthy life, the elders can be prepared in advance to distribute the New Year's money to the younger generations, it is said that the New Year's money can suppress the evil, because the "year" and "Zhen" homonym, the younger generation can get the New Year's money to spend a year in peace.

When people go out to visit relatives, they should prepare candy balls and cakes when they go to other people's homes, indicating that the family will have a prosperous life in the new year. In Lianyungang, on the first day of the Lunar New Year, it is important to be kind to people when going out, and it is not appropriate to be angry, and it is taboo to take scissors and other bad things.

It's good for relatives and friends to eat together at a hot pot restaurant outside, which is convenient.

If you are eating for 3-4 people, 4L is enough, and it is better to choose 5L if you have customers. At present, Midea's electric pressure cooker on the market has a very good response! The mechanical version of PCJ507 is simple and practical to operate, **Around 260 yuan, and the cost performance is also good!

The market price of Midea PCS508B is 599 yuan, and the mechanical version cannot be found.

After the chicken is processed, add a sufficient amount of water and ingredients such as mushrooms and red dates, add an appropriate amount of salt, cover the lid, you can turn on the natural gas, after boiling on high heat, change to low heat and simmer for about 20 minutes, if it is an old chicken, the time is a little longer, and the time for young chickens is a little shorter. Generally, it's okay, the pressure cooker that has an accident is a few unqualified, or it is a thing that is easy to stick to the air eye, and the roast chicken is no problem, rest assured. Also, you can't open the lid immediately after turning off the heat, and you should simmer for about 20 minutes until it doesn't get angry.

There is no danger of that, when you use it, the lid of the pot is covered, the exhaust hole is not blocked, and the stewed chicken is stewed for 20 minutes.

Put the chicken in the pot, spice it, cover it with a lid, and there is a ventilation control on the top to control it and it will be fine.

Wash the beef with clean water and then blanch it to remove the fishy smell from the fresh meat.

After blanching the beef, put it in an electric pressure cooker, add a small half bowl of water, and then add seasoning.

1 tablespoon of dark soy sauce, 2 tablespoons of light soy sauce, 2 tablespoons of vinegar, 3 tablespoons of rice wine, 5 hawthorns, cinnamon, bay leaves, Sichuan peppercorns, and ingredients are put into the seasoning box, a green onion is cut into segments, ginger is cut into slices, rock sugar, black pepper, salt is appropriate, and stir it.

Cut the carrots and potatoes into large hob pieces and spread them on top of the meat.

Add a little water to the bottom of the pot, and even without adding water, mainly because the use of an electric pressure cooker to stew meat is basically not juiced, so there is no need to put so much water at all.

Plug in, select "Cattle and Sheep-Standard", about 30 minutes, after the electric pressure cooker is finished, I usually wait for it to exhaust naturally, just enough to simmer for a short while.

Boil the meat in a pressure cooker, and it will be cooked in more than 10 minutes.

The pressure cooker has the characteristics of airtight and high pressure, so it is easy to cook, easy to rot, and time-saving when processing food, and the loss of nutrients and flavor is relatively small.

After the lid is heated, when more steam is discharged from the pressure-limiting exhaust hole, then buckle the pressure-limiting valve cover.

When the pressure limiting valve is working, reduce the heat and keep the pressure valve moving slightly.

Wash the meat, blanch off impurities in a pot under cold water, remove the blanched meat, put it in a pressure cooker, add small ingredients, add boiling water and ingredients, press for 10 to 15 minutes, turn off the heat, open the lid and simmer over low heat.

Ingredients: Dried fish, light soy sauce, white vinegar, cooking wine.

2. Fry in hot oil until golden brown on both sides.

4. Use cooking wine, light soy sauce, white vinegar, salt and sugar to make juice for later use.

7. Pour in the prepared juice and add water to cover the crucian carp.

8. Cover the pot with a lid and steam for 20 minutes, at this time, the soup is just dry.

9. Finally, serve on a plate.

1.Small crucian carp treatment, remove the gills, belly, retain the scales, and then marinate with salt, the salinity is according to personal taste, marinate for about half an hour, if it is winter, you can also directly marinate with salt water, after the marinating is completed, be sure to drain the water, convenient for the next operation.

2.Add cooking oil to the oil pan, boil until 7 hot, put in the pickled crucian carp, fry them one by one, and remove them.

3.Pat the green onion, ginger, and coriander into the bottom of the pressure cooker, put the fried fish on the bottom of the pot, and put the big one on the bottom and the small one on top.

4.The bottom oil of fried fish, add dried chili shreds (or bean paste) to fry until fragrant, then add vinegar, sugar, cooking wine, green onions, ginger, garlic, pepper, fennel, ingredients, cinnamon, soy sauce, according to the number of fish, if the soup is less, add an appropriate amount of water, and bring to a boil.

5.Pour the boiling soup into the fish in the pressure cooker, put the pressure valve, change the heat to low when the air is depressurized, press 25 for about 30 minutes, and turn off the heat directly.

6.After cooling, open the lid and serve directly on the plate, or put it in the refrigerator for a better refrigerated taste.

7.Note: The pressure cooker should use a traditional pressure cooker, do not use an electric pressure cooker, the pressure of the electric pressure cooker is not enough, and the thorns and bones cannot be pressed.

The above fourth step, if you don't eat spicy, you can directly fry fragrant bean paste 3, the above production methods are not only suitable for crucian carp and white strips, but also suitable for silver carp and other fish with more small spines, if the fish is too large, you can change the knife into a slice first, and other production methods remain unchanged.

Depending on the size of the fish, the pressing time of the pressure cooker can be appropriately shortened.

The homely practice of bad fish is fragrant with rotten meat, and the more you chew, the more fragrant it becomes.

When you buy a pressure cooker, isn't there a time comparison table on the manual, just find it and take a look.

According to different brands and styles of pressure cookers, as well as the relationship between the size of the fire, the time will be slightly different. Under normal circumstances, the time required to cook fish is relatively short, and it should be enough to reduce the heat and heat it for two or three minutes when it is evenly exhausted.

Generally, there are two types: temperature control and pressure control.

The temperature control type is the top temperature control probe, which converts the temperature signal into an electrical signal to control whether the heating plate continues to heat to control the pressure.

The pressure-controlled type has a pressure switch at the bottom of the heating plate, and the pressure is controlled by the pressure switch action by the heating plate and its elastic structure sinking under the action of pressure to produce elastic displacement.

1. The pressure limiting valve is also called the safety valve, which plays the role of pressure safety protection; When the pressure in the pot is abnormally high, it will automatically exhaust and reduce the pressure to prevent the pressure in the pot from rising continuously.

2. It means that there is a problem with your pot all the time, it is recommended to stop using it and repair it, it is very dangerous to use it in this way, do not artificially press the pressure limiting valve to prevent it from exhausting! Avoid! It is also possible that there is too little cooking in the pot, and the instruction manual requires that the food in the pot should not be lower than the one-fifth of the scale mark above the inner tank.

3. You can waterproof the pot to one-fifth of the inner tank, and then boil, if it is not exhausted, it means that you put less water in it when you used it before, if it is exhausted, then, this pot can not be used, send it for maintenance! Use must be discontinued.

How to adjust the pressure of the electric pressure cooker, this method is particularly simple and practical, and I am complained that I was late.