What kind of hometown food do you want to eat most when you go home for the Chinese New Year?

I also grew up in the Northeast since I was a child, but now I have settled in the south, so I miss the food of my hometown very much, especially the Northeast characteristic sticky bean buns, the bean paste dipping sauce is sweet and delicious, the skin is soft and glutinous, take a bite of glutinous, the taste is super Q bomb, I prefer to eat it with white sugar, sweet and fragrant, and the taste is super good! <>

Plate oil, this is a special food over there, he made it really delicious, the duck he did, very, very tender, and particularly rotten, and then there is a little bit of chewiness, the taste is indescribable, and it is very delicious** is also very cheap, about 40 yuan a piece, I think it is completely acceptable, usually I like to eat this thing at home, and it is all processed, and you can eat it directly at home.

We have a local snack called "silk doll", but we usually talk about spring rolls, especially in summer, which is very popular.

The outside is a layer of rice skin, wrapped in shredded cucumbers, bean sprouts, kimchi, peanuts, potato chips, shredded carrots and dipping sauce, it is simply a delicacy in the world.

You can choose the side dishes that go with it according to your preference.

When I go home for the Chinese New Year, I want to eat the pig killing rice in my hometown, in our hometown, every family will kill one or two fat pigs during the winter wax month, which is already an old custom, and everyone is preparing to celebrate the New Year. What makes me think the best thing is the braised pig's head made by my mother, which is so delicious that I still drool when I think about it.

Fried oil fruit, a very peculiar food, is made from noodles to one by one, and then several are tied together, and fried in a pan until it is in the shape of a butterfly, which is delicious and beautiful. But eating too much is really very easy to get angry. Every time I go home, I want to eat more, but every time I get angry.

To be honest, although I am from Henan, there are many delicacies that I have never tasted, and even the simplest ones, I may not have had the opportunity to enjoy a good meal. But I think that although my grandmother's cooking can't be named, it is the meal I always want to eat when I come home for the Chinese New Year.

I've never been a particularly fussy child, as long as my grandmother has served me food, I'll finish it. It may be that kind of big pot dish, grandma fried a lot of chicken, duck and fish bought for the New Year, and specially picked it into the bowl for me. I feel very good about the feeling of being full of happiness.

And before eating, grandma will boil an egg for us, and then steam the wrapped sugar corner and the balls for us, and the feeling of eating it in our mouth is very happy and satisfying.

Although simple, it may not seem like a good thing in the eyes of others. But I think there is that kind of emotion in it that many people can't taste.

I like our hometown the most, Anhui Lingbi's snacks, hand-rolled dough, and rice noodles are our specialties there But it is very cheap and there are many people who love to eat Especially the young people who go home from work in other places for the New Year, they will go and eat two bowls

Last year, I took a year of classes in other provinces, I especially wanted to eat the dishes of my hometown, when I returned to my hometown for the New Year, I first ate a bowl of Guizhou's six plates of rice noodles, and then ate a bowl of fried potatoes, although there are also sold in other provinces, but I feel that it is not as delicious as my hometown! Maybe it's because it smells of home!

Chicken, fish, and pig's trotters are all symbolic.

The Spring Festival is coming soon, the food in my hometown is a must-eat, it's too gluttonous, that's the taste of my mother, that's the taste of my hometown, I think about it and my heart is warm, so happy.

My hometown is in Wei County, Zhangjiakou, Hebei Province, and there are many types of food in Wei County

First: Yellow cake

Yellow cake is a specialty of our county, soft and glutinous sweet, good taste, everyone loves to eat, and can also be made into fried cake, fried cake can be stuffed, there are: brown sugar, white sugar, bean paste, leek egg filling, etc., very delicious. Every Chinese New Year, every household has to make fried cakes to eat several times, which is what it looks like for the New Year.

Second: Eight large bowls

Our county's eight bowls have a long history, very famous, every time there is a festive festival will eat eight bowls, the New Year is a must eat, there are restaurants to sell and also make their own.

Eight bowls are different eight dishes, each with its own characteristics, different tastes, making people have an endless aftertaste, in ancient times, the eight bowls of our county are very exquisite.

Third: millet pancakes

Millet pancakes are local specialties in our county, made of millet ground into noodles, pancakes can be put leeks, green onions, and meat filling, meat pancakes are very delicious, pancakes are a must-eat delicacy for people who come to our county for tourism.

Fourth: Jelly

Liangfen is the most gluttonous, and people love to eat it all year round, both locally and outsiders. The types of jelly in our county are: rotary flour, bean flour, buckwheat flour, tartary buckwheat flour, potato flour, etc., which are sour, spicy and refreshing, soft and glutinous, and very delicious.

It's too greasy to eat meat during the New Year, so a bowl of cold noodles is both greasy and cool.

Fifth: soy products

The types of soy products in our county are the largest, including: dried tofu, tofu, fried tofu, tofu skin, tofu rolls, shredded tofu, frozen tofu, etc., which can be stewed and eaten, fried, directly dipped in chili oil and bitten, the bean is rich and chewy, and it is very delicious.

There are so many delicacies in my hometown, as well as: pasty noodles, tadpoles, cold skin, small rice, stewed vegetables, sugar hemp leaves, sweet stem vegetables, ground skin, old pickles in my hometown, etc., there are really countless.

A hometown has a custom, each hometown has its own food, everyone loves to eat the food of their hometown, that is a habit developed since childhood, that is also the taste of home.

Missed so much. There are bowl horses, kernel flour candy, leaf stickers, fragrant meat wonton, pork intestines, taro cakes, fried rice crackers.

If you want to eat food at home, we have a lot of fried meat, rolls, skin jelly, pasta, Taigu cakes, beef and so on.

I miss it! My hometown is in Hainan, and the main delicacies are roast suckling pig, stir-fried water spinach, coconut chicken, white chopped chicken, Qingbuliang and so on.

My hometown is in Xi'an, Shaanxi, so when I return to my hometown, I must eat mutton steamed buns, rolling dough, meat sandwich buns, Zhenzi noodles and other delicacies.

In the morning, leisurely go to the steamed bun restaurant, slowly pinch the steamed bun into small pieces, hand it over to the master, and come up with a steaming bowl of mutton steamed buns, a mouthful of sugar garlic and a mouthful of steamed buns.

At noon, if you don't like the hot weather, come to a bowl of rolling dough full of red oil, put more oil and spicy seeds, add a meat sandwich bun with fat and lean meat, and drink a cold ice peak, which is very beautiful.

This is the food I must eat when I return to my hometown, and it is also the food that many Shaanxi people have grown from snacks to big foods.

It's definitely your favorite, not necessarily the most famous in the area.

However, it must be the most affectionate and beloved delicacy in my memory, which is the taste touch of my own wandering and haunting dreams.

For example, my hometown is in Suzhou, Jiangsu, and when I return to my hometown, I must eat hairy crabs in Yangcheng Lake and sweet and sour osmanthus fish in Songhe Tower, because that is a memory of childhood.

The home is a coastal area, and the delicious taste of the hometown is the sea fish and shrimp at home.

The specialty over there is meatballs, pork balls. Beef balls and fish balls these!

Avocals are really beautiful, the childhood memories of the older generation, I didn't expect it to be passed down from generation to generation, and it is also a very popular snack now.

Northeast Malatang, Zhang Liang, Ma Yutao, Yang Guofu are all delicious!

The food in each hometown tastes different, and I like to eat my mother's braised beef.

I haven't eaten it for a long time.

It's delicious at home. In fact, there are still a lot of delicious foods on our side.

Rongchang Huang grain powder.

I feel that it is still more delicious, and I still like to eat yellow jelly. But I haven't eaten it for a long time.

Wait for the holidays to go back and get some to eat.

Rural people, I think it's better to be a little simple, I feel like it's okay anyway.

When I came to study Zhangzhou, there were many delicacies and all kinds of seafood, but my favorite food was spiced and braised pork rice.

Knife-cut surface. Shanxi is the hometown of pasta, there are many kinds of pasta, among which the knife cut noodles are the most famous, can be described as the "king of pasta", it has the characteristics of inner void and outer gluten, soft and smooth, easy to digest, etc., and Beijing's lo noodles, Shandong's Yifu noodles, Wuhan's hot dry noodles, Sichuan's dandan noodles are known as China's famous five major noodles.

Each local specialty has its own specialty.

Chaoshan beef hot pot, rice rolls, oyster roast.

Steamed pork patties with plum vegetables, I like all the dishes my dad makes.

Not to mention eating, water is a must.

Chongqing small noodles, pea noodles.

Hubei hot dry noodles.

We are famous for our stinky tofu here, and I have to buy it every time I come back.

When you go back to your hometown, you must eat a delicacy that is oily noodles, and I feel that the oily noodles in my hometown are the most authentic, and the taste is very delicious and very enjoyable.

Knife-cut surface. A big bowl of noodles, a few vegetable leaves, and a spoonful of marinade, although this thing is all over the country, but the taste is not authentic.

It's still the best shaved noodles in my hometown, with a dish of cold dishes, two taels of white wine, old vinegar and chili oil seasoning, that taste, don't change it for a fairy.

What is a must-eat dish when returning to your hometown? This is not necessarily, depending on what kind of geographical location you are in, generally when you return to your hometown, you just like to eat the kind of food that you often eat when you were a child, or the special food that your parents cook for you is okay.

My hometown is in Nanjing, and when I go home, I must eat duck blood wontons and candied taro seedlings.