Can fermented corn cobs grow succulent?

Corn cobs should be very familiar to everyone, when the corn is harvested in the countryside, a lot of corn cobs will be produced, and although it is relatively rare in the city, everyone has definitely seen it when they gnaw corn cobs. Corn cobs were used as firewood when we were young, and later developed into the production of oyster mushrooms and fungus, and the final dregs can be mixed into the garden soil to be used as fertilizer for vegetables, which is not only loose and breathable, but also very fertile.

Corn cob can be used to cushion the bottom of some more solid flowers and potted plants, such as spider plants and duck's feet, etc., which not only have good drainage at the bottom of the pot, but also become nutrients for plants after decay. But if it is to be used as a medium for planting potted plants, it must be broken and fermented before it can be used, otherwise the corn cob will rot in the pot and become moldy (the mold time is particularly long), and even mushrooms and insects will grow, and then cause the root system of the potted plant to rot.

Corn cob fermentation is no different from peel fermentation, but because it is more difficult to rot, it needs to be chopped, then put into a barrel, then add some water, and finally pour in some organic fertilizer starter culture, and then close the lid of the barrel, but not too tightly, in case the heat generated during the fermentation process will burst the barrel. Then just throw it in a corner and leave it alone, and after a few months of fermentation, you can get it out and mix it with soil to plant flowers.

There is no big problem with the fermented corn cob for planting other green plants, but for succulents, I suggest that the subject should not use it, because the corn cob is too easy to grow mold, and the succulent itself is not properly maintained or the maintenance environment is not good, it is easy to rot roots and black rot.

In addition, the water retention of fermented corn cobs is too good, especially the middle part has its own water absorption function like a sponge, so it is not suitable for succulents who prefer a relatively dry soil environment. Of course, if the subject coordinates are in the northern region, because the air is relatively dry, it should not be a big problem to take a small amount of fermented corn cobs to mix the soil, but in the end, it is still subject to the specific use effect of the subject, after all, everyone's maintenance environment is different.

Fermented corn cobs can be planted with succulents, because after the new fermentation, there will be a lot of nutrients, and the nutrients can be used for the growth of succulents.

Yes, corn cobs can be planted with succulents, giving succulents a lot of nutrients, and the nutritional value is much better than other nutrient solutions.

Yes, but you can't put too much of it, and you have to chop them up when you use them, otherwise they may rot and affect the growth of the succulent.

When fermenting corn cobs, first put the corn cobs in hot water and boil them for a period of time, then roll them out and dry them in the sun for a period of time, and then break them into a small piece, which can be used to pad pots and raise flowers. Corn cobs can also be chopped and placed in a container with clean water, sealed and placed in the sun, and a dark brown color indicates that fermentation is complete.

Corn cobs contain a lot of nutrients, and it is better to ferment them to raise flowers. First prepare a clean container, pour the water in which the corn is boiled, then seal it and let it ferment under the sun, it will take about 15 days to complete the fermentation, and finally water the flowers and plants with the solution mixed with water.

Collect the corn cob, then put it in hot water and boil it for a while, then take it out and dry it in the sun, and when it is dry, you can break it into small pieces of large fronts, and finally put it at the bottom of the pot, and then fill the soil to plant flowers and plants.

The first thing to do is chop the corn cob, and of course the more crushed the better. Then prepare a relatively clean container, add clean water, and then place it in the container to seal. Finally, it is fermented in the sun, and when it is dark brown, the fermentation is complete.