It is best to refrigerate a few degrees

It is best to refrigerate between 5-7.

Strictly speaking, the correct temperature setting of the refrigerator compartment is 5-7, which can not only ensure the preservation effect of food, but also avoid the waste of resources caused by the temperature setting too low.

If you don't know the temperature, you can adjust the gear, the general refrigerator refrigerator will have a scheduling button 1-7 gear, in the summer you can adjust the button to 2-3 gear, in winter you can adjust it to 6-7 gear, first of all, because the outside temperature will affect the refrigerator function, so different shifts, so that the refrigerator has an excellent blend of inside and outside. In general, the temperature of the refrigerator room is kept at the mercy of 5-8 degrees.

Precautions for refrigeration in the refrigerator:

1. In the hot season, do not use the refrigerator to open the door to cool the indoor temperature, this practice is wrong and will cause adverse effects.

2. Due to the low energy exchange efficiency of the refrigerator, the refrigeration capacity.

If the heat dissipation is lower, if the door is opened, the air conditioner will run away, affecting the cooling effect.

3. It is best not to put food that cannot be stored in the refrigerator, so as not to freeze the food or affect the nutrients of the food.

4. If you do not use it for a long time, unplug the power plug and take out the food in the refrigerator to avoid wasting electricity and affecting the life of the internal parts of the refrigerator.

5. In case of power failure, try not to open the refrigerator, if you know in advance, you can adjust the temperature regulator to the highest setting to fully refrigerate, and after the power failure, close the door to extend the freshness of the food.

6. In order to save electricity, it is necessary to minimize the number of times the refrigerator is opened to avoid damage to the refrigerator door due to frequent opening and closing.

Refrigerate at 2 to 8 on it, not too high.

Hello Kiss is happy to answer this question for you. It is best to refrigerate a few degrees: It is best to keep the refrigeration temperature at 5 degrees.

The larger the number of the thermostat, the lower the temperature of the freezer, generally adjust the five gears 2-3 gears, and the 7 gears control the frozen manuscript after the 3-4 gears are equipped with -18 degrees Celsius and refrigerated 5 degrees without further adjustment. The refrigerator is a tool to provide food preservation, and different foods need different preservation temperatures, so the temperature capacity of the refrigerator should be set according to the type of food stored inside. For example, green leafy vegetables 12 degrees, tropical fruits 10 degrees, cooked food 8 degrees, beer drinks 4 degrees, fresh meat -18 degrees, fish and shrimp 0 degrees.

1. Refrigerated meat: 1 degree meat is generally frozen in the freezer, and when it needs to be used, wait for it to melt, and then cut it into pieces and stir-fry, so the raw meat bought is generally placed in the freezer. If it is meat to be eaten the next day, it can actually be placed in the refrigerator, so that the meat can be slowly melted, and the next time you use it, you can fry it directly, and the temperature in the refrigerator is generally 1 2, refrigerated fish:

5 degrees fish is still relatively easy to damage, after all, the environment in which the fish grows is low temperature underwater, generally speaking, the fish is frozen at more than minus 18 degrees, if it is only frozen for a few days tomorrow, the day after tomorrow to be used, you can put it in the refrigerator 5 degrees, about it, but if it is a fish that has been cooked, after eating the leftover, it needs to be frozen at about 2 degrees. 3. Refrigerated poultry: -3 degrees poultry meat is generally very afraid of corruption, and it is the best choice to put it in the freezer, but if it is used urgently, it can be placed in the refrigerator, and it is okay to keep it fresh Generally speaking, it is okay to freeze it at about minus 3 degrees, and if it is good to freeze, it needs to be about minus 10 degrees, and if it is to be stored because of the epidemic, it can be refrigerated even if it is used.

4. Refrigerated vegetables: 3 degree vegetables are generally afraid of freezing, but low temperature can ensure that they are not corroded, so the refrigeration temperature of vegetables should not be too low, and when refrigerated, do not pile them together, and keep them breathable in the refrigerator, so that the inside will not be refrigerated and will still be broken, and it is best to shake off the water above before refrigeration, otherwise it will also freeze. 5. The cold key refers to the hidden milk:

Milk at about 5 degrees generally has a relatively short shelf life, and after buying, it may be bad in less than half a month, so the temperature should not be too low when you refrigerate the milk, otherwise it will affect the activities of various nutrients in the milk, about 5 degrees is the best, all kinds of milk, yogurt freezing temperature are different, you need to check the instructions for use of the product.

Summary. Dear, I'm glad to answer for you: it's best to refrigerate at 5-7 degrees.

5 to 7 degrees. The temperature inside the refrigerator is not evenly distributed. The temperature of the refrigerator room is a temperature ladder from top to bottom, with the lowest temperature above, about 3.

The lower fruit and vegetable box has the highest temperature, about 6-10, and the refrigerator temperature should be between 3-10. Strictly speaking, the correct temperature of the refrigerator is set at 5-7, which can not only ensure the preservation effect of food, but also avoid the waste of resources caused by too low temperature setting.

Kiss, very high and happy to answer for you: refrigerator refrigeration 5-7 degrees is the best. 5 to 7 degrees.

The temperature inside the refrigerator is not evenly distributed. The temperature of the refrigerator room is a temperature ladder from top to bottom, with the lowest temperature above, about 3. The temperature of the lower fruit and vegetable box is the highest, about 6-10, and the temperature of the refrigerator should be between 3-10.

Strictly speaking, the correct temperature of the refrigerator is set at 5-7, which can not only ensure the preservation effect of food, but also avoid the waste of resources caused by too low temperature setting.

Kiss and expand: the fridge is fresh, the freezer is cold. The refrigerator is mainly divided into two parts:

Refrigerator and freezer compartments. Generally, the refrigerator will have a certain temperature regulation. The temperature of the freezer compartment is related to the quality of the refrigerator itself and external factors.

As I mentioned earlier, the temperature of the freezer is generally below -18 degrees. But the temperature of the refrigerator can be adjusted by yourself. The refrigerator compartment of the refrigerator has adjustment buttons ranging from 1 to 7.

In the summer, you can adjust the button banquet to 2 to 3, and in the winter to 5 to 7. The temperature of the refrigerator is generally set at 3 to 10. In order to achieve the purpose of food preservation and power saving, switch to the first or second gear in the summer and the fourth or fifth gear in the winter.

The optimal temperature of the fresher should be set at 0 to 4, within which the freshness of the food can be achieved at its best, and fresher food can be eaten.

It is best to refrigerate a few degrees in the refrigerator Generally speaking, it is best to keep the refrigerator refrigeration temperature at about 4-5 degrees, which can effectively prevent the growth of bacteria and prevent food from spoiling. Advantages: 1. Keep the refrigerator refrigeration temperature at about 4-5 degrees, which can prolong the freshness time of food, effectively prevent food deterioration, and ensure food safety.

2. If the refrigerator refrigeration temperature is too low, it will consume more energy, which will also affect the electricity bill, and the refrigeration temperature is about 4-5 degrees, which can save electricity costs and reduce energy consumption. Precautions: 1. Do not put food with too high temperature in the refrigerator, so as not to exceed the set temperature of the refrigerator tuyere, which will cause the ruler cavity refrigerator to malfunction.

2. Do not place too much food in the refrigerator, so as not to affect the refrigeration effect of the refrigerator, and do not place too many other items, so as not to affect the air circulation of the refrigerator.

Summary. Hello! Refrigeration is best between 2-8 degrees Celsius, and between 2-8 degrees.

The refrigerator can adjust the temperature by adjusting the temperature or gear of the indicator, generally speaking, the refrigeration temperature of the refrigerator is between 2-8 degrees, preferably around 5 degrees, so that the food can also be stored well and will not consume too much electricity. A temperature of 2-8 degrees is usually suitable for the refrigerator, which can keep the refrigerator at a lower temperature, and also meet the K2 value of the food spoilage rate, while also ensuring that the power consumption of the refrigerator is not too high.

Hello! Refrigeration is best between 2-8 degrees Celsius, and between 2-8 degrees. The refrigerator can adjust the temperature by adjusting the temperature of the indicator or the gear, generally speaking, the refrigeration temperature of the refrigerator is between 2-8 degrees, preferably around 5 degrees, so that the food can be stored well and will not consume too much electricity.

Between 2-8 degrees is usually suitable for the refrigerator, so that it can not only keep the refrigerator refrigerated at a lower temperature, but also conform to the k2 value of the food spoilage rate, and ensure that the power consumption of the refrigerator is not too high.

Hello! It is best to refrigerate the refrigerator between 2-8 degrees, and the above is the introduction.

The general refrigerator is best refrigerated between 0 and 4 to preserve the freshness and deliciousness of the food. If the refrigerator temperature is too low, it will cause the food to freeze, affecting its quality. If the temperature is too high, it will increase the growth of bacteria in the food and increase the rate of food decay.