The correct way to use the refrigerator, the correct way to use the refrigerator

The correct way to use the refrigerator, the refrigerator door frame: the temperature here is relatively high, easy to take, suitable for some food that can be temporarily stored at room temperature, not easy to spoil or about to eat, such as drinks and spices after opening.

2. The upper layer is near the door: the temperature of the upper layer is slightly higher than that of the lower layer, which is suitable for placing cooked food, yogurt, desserts, etc. directly in the mouth, and these foods should be avoided from being too low.

3. The upper back wall: The temperature at the back wall is lower than that near the door, which is suitable for placing food that is not afraid of freezing, including leftovers, leftover soybean milk, leftover soy products, milk, etc. It should be noted that leftovers should be packed in a crisper box or sealed with plastic wrap to avoid cross-contamination and flavor transfer.

4. The lower layer near the door: suitable for putting all kinds of green leafy vegetables and fruits, this kind of food should be avoided close to the inner wall of the refrigerator to avoid frostbite.

5. The back wall of the lower layer: food that is not cooked, but needs to be stored at low temperature, such as tofu, etc., and foods that are tightly packaged and not afraid of cross-contamination are also suitable for placing here, such as bagged cooked meat.

How to use the freezer:

1. Upper layer: This layer is generally a quick-frozen grid, with the lowest temperature and fast freezing speed, which is suitable for making quick-frozen dumplings, wontons and other quick-frozen fruits and vegetables. After these foods are frozen, they are placed in the middle layer.

2. Middle layer: suitable for storing food that does not need to be heated for a long time, such as steamed bread, ice cream, cooked food, etc., and should also be wrapped in a fresh-keeping bag into a small package that is easy to take.

3. Lower layer: Frozen fish, raw meat, seafood, etc., should be separated from raw and cooked to avoid cross-contamination.

Reasons why the refrigerator is not cooling and how to fix it.

1. The refrigerator is not refrigerated

1. Whether the compressor is stopped, if it does not stop, it can be analyzed from below.

The temperature inside the refrigerator is on the high side, which is in two cases:

The first is the fluorine leakage of the refrigeration system, that is, there is no refrigerant, although the refrigerator is running all the time, the temperature in the box cannot drop.

The second reason for the high temperature is the frost in the evaporator, this situation is mainly for the air-cooled refrigerator, this refrigerator has only one evaporator, when the frost on the evaporator can not be melted away, the air duct will be blocked, the cooling capacity can not go out, so the refrigerator can not be refrigerated.

This can happen because there is a problem with the defrost system, either because the defrost timer is faulty, or because the heating element has burned out.

2. The compressor cannot be started

Whether the refrigerator has power or not, we can open the refrigerator door, if the light inside it can be on, it means that the refrigerator has electricity, if it is not on, you can check whether the total power supply has electricity, then check the refrigerator fuse (not all refrigerators have), and finally check if there is a problem with the contacts of the thermostat.

Whether the compressor burns out, you can check whether the motor coil is burned out, and finally check the situation of the starter, sometimes the overheating protector is working, and it takes a certain amount of time to let the compressor temperature drop before it can be started.

The thermostat cannot be reset because the contacts are sintered together, so that they cannot be detached.

Introduction: Refrigerator, do you really know how to use it? The practical refrigerator user guide is here, you must need it. Make good use of refrigerators scientifically, prevent acute gastroenteritis at home, clean up unclean food in time, and eat healthier for the family.

1. Vegetables

Storage location: In the drawer under the refrigerator compartment, or near the door on the lower floor, the leaves should not be close to the inner wall of the refrigerator.

2. Fruits

Storage location: Similar to vegetables, but fruits and vegetables should be placed in different drawers, or wrapped in plastic bags for storage, otherwise some fruits and vegetables will be released. Ethylene accelerates the spoilage of other fruits and vegetables.

3. Fish and raw meat

Storage location: short-term storage should be in the lower level of the refrigerator, and preferably on the back wall at a lower temperature; Long-term storage should be done in the freezer.

4. Eggs and milk

Storage location: Lower refrigerator compartment, but not in the refrigerator door, as the temperature here is higher and the eggs are more likely to spoil.

5. Staple food

Storage location: For long-term storage, it should be placed in the freezer and sealed in a plastic bag.

6. Cooked meat

Storage location: Short-term storage is placed on the upper back wall of the refrigerator, and long-term storage is placed in the freezer.

1. Separate raw and cooked food

Various parasites and bacteria are prevalent in raw food, and can contaminate cooked food when placed together with cooked food.

2. Food should not be overfilled

It is best to leave a certain gap in the refrigerator to store food to reduce the load on the unit. And too much food is crowded together, which can easily lead to cross-infection of bacteria between foods.

3. Food subcontracting and freezing

The food that is put in the freezer can be packed in advance according to the amount that can be eaten at one time, and the nutrients can be destroyed by repeated thawing.

4. Handle food first and then store it

Seafood, livestock and poultry meat, etc. are best sealed in plastic bags and then stored in the freezer;

Vegetables and fruits should be wiped dry from the surface and stored at a temperature above zero.

5. Bottled beverages should not be frozen

For beverages and milk that are packaged on the outside, it is best not to put them in the freezer and freeze the packaging bottle on one side.

6. Refuse to over-burn food

Putting excessively hot food in a running refrigerator may shorten the life of the refrigerator.

Red wine

Repeated temperature changes in the refrigerator can be very damaging to the quality of red wine.

Coffee

Refrigeration can easily absorb the odor of other foods, and a sudden drop in temperature will cause it to become dehydrated and greatly reduce its aroma.

Honey

Refrigeration will speed up the crystallization of its sugars.

Starchy foods

After refrigeration, it is easy to dry, harden, and drop slag, and the nutrition and taste are not as good as at room temperature.

Chocolate

If you take it out after refrigeration, it will lose its mellow taste and is prone to bacterial growth.

Medicinal herbs

It is easy to be invaded by bacteria, and it is easy to be damp and destroy the medicinal properties.

Now that you've learned how to use the refrigerator correctly, let's go back and clean up your refrigerator today! Keep the food in a reasonable position to make three meals a day healthy and safe.

How to use the refrigerator correctly? The correct way to use the refrigerator.

The basic use of refrigerators is based on direct-cooled mechanical thermostats

1. The knob scale of the thermostat is 0-7, 0 is stopped, 7 is strong cold, and 0-6 is getting more and more frozen.

2. The temperature range of the refrigerator freezer is -4 -24 degrees (three-star -18 degrees, four-star -24 degrees), and the temperature range of the refrigerator is 5 15 degrees.

3. When the mechanical thermostat is adjusted, the temperature of the freezer and the temperature of the refrigerator change at the same time.

4. The refrigerator is a tool to provide food preservation, and the freshness temperature required for different foods is different, so the temperature of the refrigerator should be set according to the type of food stored. For example, green leafy vegetables 12 degrees, tropical fruits 10 degrees, cooked food 8 degrees, beer drinks 4 degrees, fresh meat -18 degrees, fish and shrimp 0 degrees, etc., in principle, regardless of the season.

5. When the temperature exceeds 30 degrees in summer, it exceeds the design capacity of the refrigerator, and the set temperature should be adjusted a little higher to prevent the compressor from not stopping and causing serious freezing in the refrigerator, which is a sacrifice function to ensure the normal use of the refrigerator.

6. In winter, the low ambient temperature will affect the normal operation of the temperature control system, so the temperature compensation switch on the refrigerator should be turned on, and in seasons other than winter, this switch must be turned off, otherwise the compressor will not stop and cause excessive refrigeration.

7. It is best to use plastic wrap or a fresh-keeping box for food storage, which can effectively prevent the odor of the refrigerator.

8. Bottled liquid food cannot be frozen, and the liquid freezes and increases in volume, which will break the glass bottle.

9. Hot food should never be put in a running refrigerator.

10. The stored food should not be too full or too tight, and there should be a gap to facilitate the convection of cold air, reduce the load of the unit, prolong the service life of the refrigerator, and save electricity.

11. Food should not be mixed together raw and cooked to maintain hygiene. According to the food storage time and temperature requirements, make reasonable use of the space in the box, do not put the food directly on the surface of the evaporator, but put it in the utensil, so as not to freeze on the evaporator and inconvenient to take out.

12. Fresh fish and meat should be sealed in plastic bags and stored in the freezer. Vegetables and fruits should be wiped dry on the surface water, put them at the bottom of the box, and store them at a temperature above zero.

13. Do not put bottled liquid drinks into the freezer to avoid freezing and cracking the packaging bottle. It should be placed in the refrigerator or on the door stall, and it is best to store it at a temperature of about 4.

14. Refrigerators for storing food should not store chemicals at the same time.

15. Tea, cigarettes and medicines can be stored in the refrigerator and will not deteriorate for 18 months.

Common sense of refrigerator use:

1. After the new refrigerator is purchased, it should be wiped several times with a clean rag, but do not close the door after wiping it clean, open the door to let the odor inside dissipate and then use the electricity, or use an electric fan to blow it inside to speed up the emission of the odor.

2. After the new refrigerator is carried back, it should be left to stand for 2-24 hours before powering on the test.

3. The refrigerator should be placed in a cool and ventilated position, and a certain amount of space should be left around it to facilitate the ventilation and heat dissipation of the refrigerator and improve its refrigeration efficiency.

4. When the machine is energized, the temperature setting of the freezer should be adjusted to minus 18 degrees, the refrigerator room should be about 5 degrees, and the temperature of the variable temperature room in the middle should also be reasonably adjusted according to the type of food preserved and the length of storage time. If there is no food in the freezer that needs to be stored for a long time, the temperature can be appropriately adjusted to about minus 12 degrees to minus 16 degrees, which will save more electricity, especially in summer. The same goes for the refrigerator, which can also be raised to between 8-15 degrees if there are no special food requirements to preserve, which is also more energy-efficient.

The mechanical thermostat should adjust the size of the digital gear according to the ambient temperature of the season, adjust the smaller digital gear in summer, adjust the middle gear in spring and autumn, and adjust it in the larger digital gear in winter. In summer, it is the most power-efficient to adjust to 1st gear.

5. When the machine is powered on, do not put in the food first, wait for the temperature in the refrigerator to drop and stabilize, and then slowly put in the food after the compressor starts and stops normally, and do not put too much food at one time to avoid overload of the compressor.

6. The food placed in the refrigerator should be sealed and wrapped in a container or food bag to avoid odor caused by mutual odor.

It will not cause disasters.

First of all, refrigerators, such household appliances, are designed in accordance with the long-term power-on state when designed, and the avoidance of problems such as fire has been fully considered.

Secondly, the refrigerator itself is designed with multiple protections, such as overload protection, leakage protection, overtemperature protection, etc., which is enough to avoid the occurrence of fire.

In the process of daily use of the refrigerator, it is necessary to use the refrigerator correctly in strict accordance with the requirements of the refrigerator installation manual.

Keeping hot food in the refrigerator can lead to wasted electricity and the life of the refrigerator, because hot food releases heat that makes the refrigerator temperature unstable, and the refrigerator uses excess electricity to keep it cold.

Remember to put a layer of plastic wrap on the leftovers on the plate, which is conducive to prolonging the freshness of the food and will not smell with other foods; Fruits should be frozen after wiping the surface moisture, and meats such as fish and pork ribs should be packed in plastic bags and frozen.

Bananas and mangoes should not be put in the refrigerator to freeze, if they are put in the refrigerator, they will speed up their deterioration, and they should be placed in a cool place indoors, and chocolate and honey are not suitable for putting them in the refrigerator.

You can't stuff the refrigerator with things and leave no gaps, this is because the refrigerator needs cold air convection to lower the temperature, and if there is no gap, it will make it difficult for the refrigerator to work normally, which is not conducive to prolonging the life of the refrigerator. Clean the inside and outside of the refrigerator regularly, clean the refrigerator regularly every 3 months or so, take out the contents of the refrigerator, wipe the inside and outside of the refrigerator, clean up the expired things that have been placed in the refrigerator for a long time, prevent contamination of other food, clean the ice in the freezer, and reduce the load on the refrigerator.

How do you smell in a new refrigerator?

1. Put one pound of baking soda powder in two open containers, and put the two containers in the upper and lower layers of the refrigerator. After 24 hours, the refrigerator can remove all kinds of odors, so that the effect of odor removal can be achieved.

2. Use a clean cotton towel, wet a little bit, then wring it out and put it on the top of the refrigerator, and achieve the adsorption effect of the odor inside the refrigerator through the air convection inside the refrigerator. After a period of time, the towel is washed in warm water and can be recycled after exposure to the sun.

3. Use a pound of fresh oranges, wash them with orange peels, and put them in all corners of the refrigerator, so that there will be no peculiar smell after a few days. This method is a little more expensive to remove the flavor of the material, and it cannot be recycled, but the effect of the deodorization is better.

4. Use flower tea to taste, put the flower tea in a cloth bag, 50 grams of it. Then put it in the refrigerator, using the adsorption capacity of the tea leaves, it can remove the odor in the refrigerator in about 24 hours. Expose the tea to the sun once a month, and then you can continue to use it.

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