What harm does eating roadside grilled sausages do to the body?

Roast sausage is the favorite of many children, roast sausage ** is cheap, you can buy a roast sausage on the side of the road, roast sausage is full of fragrance, fragrant, particularly attractive, roast sausage is considered an unhealthy food, often eat it will have a certain harm to the human body, so, what harm does often eat on the side of the road to the body?

1. Grilled sausage has always been considered an unhealthy food, and if it is eaten if it is not cooked during the roasting process, it can easily lead to parasite infection in the human body.

It is easy to cause other diseases. Not only that, roasted sausages are relatively hot and dry, and eating them often is easy to damage the mucous membrane of the digestive tract, affect the secretion of gastric juice, and thus cause indigestion.

Good. Second, a large number of preservatives will be added to the roasted sausage in the process of making, and it is easy to cause nitrite poisoning, hypoxia, circulatory failure or death when eaten regularly, and it is easy to induce cancer if you eat roasted sausage regularly.

Especially rectal cancer, prostate cancer.

Pancreatic cancer, among others, is at greater risk.

3. There are a lot of additives and color enhancers and other substances added to the roasted sausage, which causes great damage to the human kidneys when eaten regularly. Moreover, a large amount of salt will be put into the grilled sausage when it is made, and too much salt intake in the human body will easily lead to an increase in blood pressure, which will affect kidney health.

Fourth, there are almost no beef and pork ingredients in the roast sausage, most of them are made of some animal skin or unhealthy meat, in order to increase the taste of the roast sausage, various flavors or pigments will be added to the roast sausage to imitate the taste and texture of pork, and the roast sausage also contains a large number of preservatives and starch, and regular eating will bring great harm to the human body.

Although the grilled sausage is full of flavor and fragrant, it is not a healthy food, so it is not recommended that you eat grilled sausage often, although there is no guarantee that the grilled sausage will definitely induce cancer, but people who often eat grilled sausage will have a higher probability of suffering from various diseases, and should eat more vegetables and fruits and eat a healthy diet.

That's the most important thing.

Diarrhea, food poisoning, etc. diarrhea, the grilled sausage on the side of the road may contain ingredients that are not good for the human body, and eating it will cause diarrhea; Food poisoning, long-term consumption of barbecue and grilled sausages of unknown origin can cause food poisoning.

Due to the recent arrangement of my trial course, I did a test on the sodium nitrite content in sausages. The teacher asked us to use a variety of different brands of sausages to conduct experiments, and I chose the Fu Tian pastry grilled sausage that I have been often eating, and after testing and analysis, its content seriously exceeded the standard. Nitrite (g kg) = g kg

It has exceeded the national standard. The mass of grilled sausage is about 80g, so every time you eat a grilled sausage, you will ingest nitrite.

Fu Tian pastry grilled sausage is bright in color, and it is known that its nitrite content is very high.

According to the test results of other students, the content of Shuanghui Wang Zhongwang is the lowest among all brands, and the harm to the human body is the least.

China's hygienic standards for the use of food additives stipulate that the amount of nitrite used in meat products shall not be exceeded. The final residue in meat products must not exceed 50 mg kg, and in canned meat it must not exceed 30 mg kg

In 1994, the Food and Agriculture Organization of the United Nations and the World Health Organization established the allowable daily intake (ADI value) for nitrate and nitrite, which are 5 mg and 5 mg, respectively. Ingestion of nitrite can cause poisoning, and 3 grams can be fatal.