Dog meat is boiled or fried, which is more nutritious

Summary. Hello, glad you asked

Although eating less has no effect on it, but the fried meat contains greasy, salt and other food seasonings, if it is used for a long time for the dog, it will cause the dog's stomach to be damaged, vomiting, diarrhea and other phenomena, but if your dog is eating human food since childhood, it can be Ha Its stomach can adapt to it

Can dogs eat fried meat.

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Hello, I'm glad for your question Oh No, although eating a little less has no effect on it, but fried meat contains greasy, salt and other food seasonings are more ha, if you use it for a long time for the dog will cause damage to the dog's stomach and intestines, produce lead scattering vomiting, diarrhea and other Huai stove phenomenon Oh, but if your dog is from a young age digging and eating human food, you can Ha Its stomach can adapt to it

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Ingredients: Dog meat, dried chilies, ginger, green onions.

Seasoning: sorghum wine, salt, monosodium glutamate, Shao wine, sugar, soy sauce, cinnamon, fennel.

Steps: 1. Slice the cooked dog meat and put it on a small plate for later use.

2. Marinate the dog meat with sorghum wine, salt and monosodium glutamate, and then wash all kinds of ingredients at this time, such as spices, ginger and green onions.

3. Prepare a wok, pour in oil, add dog meat and stir-fry, add chili sauce, sugar, soy sauce and salt and stir-fry, add an appropriate amount of water to cook to taste, and then reduce the juice over high heat. It's OK to stir fry a little.

4. Prepare the soup pot, put in chopped green onions and ginger slices, dry chili, cinnamon, and fennel into it, then pour in an appropriate amount of water, put in the dog meat, and eat it in a hot pot!

The simplest and most delicious method: stir-fry for 8-10 minutes, add ginger (add more) and tangerine peel, while fennel, Sichuan pepper, dried chili pepper, and rice wine add an appropriate amount according to personal preference, and then simmer for 15-20 minutes.

If you like spicy food, you can make a spicy dog meat hot pot:

1. Wipe out the fluff on the dog skin, scrape it in cold water and cut it into small pieces about 4 cm square, boil it in a pot at the same time with cold water, remove the dirty blood, wash it twice with water, drain the water, mix it with sorghum wine and salt, and slightly marinate it;

2. Cut the green garlic into about centimeter-long segments, and wash the cinnamon and fennel with water;

3. Heat the wok, add 50g of lard and burn it to 8 hot, put the dog meat to burst the fragrance, spray Shao wine, add spicy sauce, sugar, soy sauce, salt, continue to stir-fry, drain the water, and make the dog meat flavorful;

4. Add the green onion knot, ginger slices, Sichuan pepper, add the whole red dried chili, cinnamon, fennel, angelica and 1000 grams of water, cover and boil, move to low heat and simmer for about 2 hours, until the meat is crispy, remove the cinnamon, fennel, green onion knot, ginger slices, red dried chili, and then pour it into the hot pot and continue to cook for about 10 minutes.

Soak in water for 2 to 3 days, then try to remove the oil, and then boil, add an appropriate amount of meat, cinnamon, angelica cloves, pepper, chili, fennel, white wine, etc., first boil the dog meat for 20 minutes to float away the foam, re-add water and wait until the pot is boiled and put into the package, first cook on high heat for an hour, put salt depending on the population, I think the taste is slightly salty and delicious, and then cook on low heat for 2 hours (depending on the big dog and puppy). When you eat some peppercorns, pay attention to not sesame pepper but peppercorns and peppers, save to eat, very delicious, try it, I have cooked it several times, I hope to help you.