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Winter wheat is not grown in the Northeast.
Spring wheat is usually grown.
Winter wheat is sown in one month and harvested in the following month (mainly south of the Great Wall);
Spring wheat: sown after the Spring Festival and harvested in the month (mainly north of the Great Wall).
To put it simply, winter wheat can survive the winter, but spring wheat cannot.
The winter wheat area in North China is the main winter wheat area in China, accounting for 47 of China's sown area and 53 of China's total output. Winter wheat can be used in normal years.
Safe wintering, greater than 0 accumulated temperature 4100. It can be used for wheat and early and medium ripening corn. Water is the limiting factor in determining the sown area. The area north of the Yellow River is mostly on irrigated land, and the Huanghuai Plain is a suitable area for dryland wheat with great production potential.
In the middle and lower reaches of the Yangtze River, the planting area accounts for 45 percent of the total output. 3 In May, the light, temperature and water of the Jianghuai Plain were more coordinated. 3 Precipitation in May.
Areas larger than 450mm are not suitable for wheat planting. The region has a high commodity rate of wheat.
In the spring wheat area of Northeast China, the temperature of Heilongjiang and Jilin is low, and the spring wheat is suitable.
Spring and winter wheat areas, irrigation areas and Loess Plateau areas in Northwest China. Except for southern Xinjiang.
The main wheat is spring wheat and winter wheat in southern Xinjiang, which has good adaptation, high productivity and excellent quality.
Southwest wheat area, Sichuan Basin.
Yunnan-Guizhou Plateau. Sichuan has a warm winter and suitable warm water, but there is little sunlight and serious pests and diseases. The plateau has strong sunlight and low temperature during the irrigation maturity period, which is conducive to high yield.
Tibetan. In the winter and spring wheat areas, the combination of light, temperature and water is conducive to the growth and heading of wheat, and the maturity period is as long as 50 to 80 days. Lack of precipitation and wheat is planted on watered ground.
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Winter wheat is not grown in the Northeast.
Spring wheat is usually grown.
spring sowing and autumn harvest; Winter wheat is grown in slightly warmer areas, sown in autumn and harvested in summer. Because of the Northeast region.
The temperature is particularly low in winter, and winter wheat cannot survive the winter here, so spring wheat is planted, and it cannot be sown, so it is planted after the beginning of spring, called spring wheat Spring wheat is planted in a very cold place in winter, because the winter is too cold.
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There is a place near Inner Mongolia. Seldom.
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The sowing period of winter wheat in the North China Plain is generally in early October, the growth period is about 230 days, the second spring is green, mature in late May to early June of the second year, winter wheat is to overwinter, so the latitude can not be too high, otherwise it will freeze to death, this variety is planted in high water and fertilizer plots, medium maturity varieties, the growth period is about 243 days, the sowing date is in early to mid-October, the disease resistance is very strong, in the growth process, water water, frozen water, pull water and grouting water, control aphids and weeds, do a good job in field management, The yield will be very high, about 1,100 catties per mu.
The heading period of wheat is generally from early April to early May. Flowering after 2-6 days after heading. After flowering and fertilization, the wheat enters the filling and maturation stage.
So, the wheat harvest in the North China Plain was in January. Winter wheat can be grown in the North China Plain because North China is located in the temperate zone, and the caloric conditions can meet the growth conditions of two-year three-cropping crops. In order to achieve double cropping in one year, corn may be interplanted in the spring
We are mainly Zhoumai, Zhoumai semi-winter is good, the whole growth period is 232 days, compared with other varieties of maturity is equivalent, seedlings are semi-creeping, the leaf surface is wide and short, there is a biggest advantage is that the plant height is 80 cm in the spring cold, the waxy layer of the stem is relatively thick, the lodging resistance is particularly strong, the wheat ear layer is neat and ripe, the grain is full, the mu ear is about 370,000, the grain capacity is about 800 grams per liter, wheat is a food crop that everyone is familiar with! It has a long history of cultivation in our country. Wheat was divided into winter wheat and spring wheat according to the sowing season, and the yield and quality of winter wheat were better than those of spring wheat.
Winter wheat is sown in the autumn of that year, that is, around the Mid-Autumn Festival, and harvested in the summer of the following year, that is, after the Dragon Boat Festival, and the entire growing period takes 190-210 days. Mainly distributed in Henan, Hebei, Shandong, Shanxi, Shaanxi and northern Jiangsu, northern Anhui and other places, accounting for more than 65% of China's total wheat production, its skin is thin, contains less impurities, gluten content is high, good quality, we are mainly Zhoumai, Zhoumai semi-winter is good, the whole growth period is 232 days.
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Bainong Dwarf Kang 58, Xinmai 169, Zhengmai 618, Gaomai 6, Sunshine 578, etc., these varieties of wheat are really suitable for planting in the north, drought resistance, lodging resistance, and cold resistance are very good.
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Bainong Dwarf Kang 58, Gaomai 6, Sunshine 578 , Xinmai 169, Zhengmai 618 These varieties are all good and very suitable for planting, but it is necessary to understand the temperature of the north and understand the geology of the north.
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The wheat varieties that are more suitable for sowing in the north are, Longxi 35, Jin 2148, Ningmai 3, Zangchun 6, Fengchuan 3 and so on.
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Our family grows Jimai 22, which is very good in Tianjin.
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Because of the environmental climate of Northeast China, the soil is suitable for growing rice, and this environment in Northeast China has a great relationship with the season and climate, and in most cases it is suitable for growing rice, relatively speaking, it is not suitable for wheat and corn. But it is also possible to grow wheat and corn, and the environment and temperature for growing rice are more suitable, so it will be like this.
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Because the weather in the Northeast is not suitable for growing wheat and corn? The land in the northeast is not suitable for the things he needs for wheat and corn, so he grows rice, and rice is because he has a better water environment, so he chooses to plant rice.
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Dandingo's is only one-sided. Buckwheat originated in the northern part of our country and was later introduced to Japan and some European countries. The nutritional value of buckwheat is higher than that of wheat and rice.
China is already the second largest producer of buckwheat, second only to the United States. However, due to the high production cost compared with wheat and rice, the operation is more complex and difficult, so China still uses wheat and rice as the staple food.
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Spring wheat is grown in the <> Northeast region, which is generally harvested in August and September each year. The wheat plant is yellow from top to bottom, and there is a green belt in the middle, so you can conclude that the wheat field has entered the wax maturity stage, and it is more suitable for harvesting at this time. It is advisable to harvest from 9 a.m. to 11 a.m. and from 4 p.m. to 6 p.m. on sunny days, and the stubble should be low and neat when harvesting, so that the harvest can not lose ears and grains, which can reduce grain loss and is conducive to the sowing and growth of crops under the stubble.
1. When will the wheat be harvested in the Northeast?
1. Wheat in Northeast China is often sown after the Spring Festival, no later than April, and then harvested in August-September. The temperature in the northeast is low and the production season is short, so when Lu Xiao plants wheat, it is often harvested once a year, and spring wheat is planted.
2. The wheat plant is yellow and yellow, and there is a green belt in the middle, so it can be concluded that this wheat field has entered the wax maturity period, and it is most suitable for harvesting at this time. Timely harvesting, low and neat stubble, clean harvesting, no panicle and grain loss, can reduce grain loss, and is conducive to the sowing and growth of stubble crops. It is advisable to harvest from 9 to 11 o'clock and 4 to 6 o'clock in the afternoon in the morning on a sunny day, the wheat is not wet during these two time periods, it is easy to thresh, and it is not too dry, if the wheat stalks are too dry, the wheat grains are easy to collapse automatically, and it is not easy to return the grains to the warehouse.
2. What to plant after the wheat is harvested
1. After the wheat is harvested, corn, peanuts, bean crops, etc. can be planted. Corn needs to choose varieties suitable for local planting that are resistant to density and lodging, drought and water saving, disease and insect resistance, high yield and stable yield, and reasonable maturity matching. Peanuts should be planted according to local conditions, and varieties with high yield, high oil, high oleic acid, high protein, good disease resistance, and suitable for machine harvest should be selected.
2. The peanuts planted after wheat harvest are called autumn peanuts, choose early and medium-maturing varieties, peanuts bloom early, shoot early, bear fruit early, mature early, according to the peanut growth period, it is not recommended to choose late-maturing varieties. Reasonable planting density can ensure that there are enough plants in the field to provide conditions for subsequent yield increase, and in addition, increase some density (10%-20%) appropriately during sowing, which also has certain advantages for increasing yield. The density of large peanuts is 10,000-11,000 holes, and the density of small peanuts is 11,000-12,000 holes, and each hole is planted with 2 grains.
3. Field management should be strengthened for planting peanuts, with special attention to drought prevention and drainage, peanuts are very sensitive to drought and should be irrigated in time according to soil moisture. Top dressing is applied with urea or diammonium phosphate and potassium sulfate.
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Wheat is grown in Northeast China, and winter wheat is usually grown due to low temperatures, including in North China.
It is the main winter wheat area in our country, when planting wheat, it is necessary to use the soil with deep soil layer, good water storage and fertilizer retention, turn it deeply, and then sprinkle the seeds in, and when breeding wheat in the later stage, it is necessary to apply a nutrient-rich compound fertilizer every 20 days or so.
Wheat is grown in the Northeast, in the Northeast region.
The climate is cold, the main varieties are winter wheat, and North China is an important winter wheat area in China, where the best growth temperature of winter wheat is 16-18 degrees Celsius.
Around, the lower the temperature, the earlier the sowing time.
To plant wheat, use the soil with deep soil layer, good water storage and fertilizer retention, use a hoe to carry out deep ploughing to ensure the air permeability of the soil, and then add fermented farm fertilizer, and then use a machine to turn it over again to provide fertile soil for wheat.
Wheat makes long-day crops, to receive 8-12 hours of light every day, is conducive to better photosynthesis of plants, if the sunshine time is insufficient, wheat can not pass the light stage, it is difficult to tassel and set fruit.
Dryland wheat fields should be more organic fertilizer, especially enough phosphorus fertilizer to improve the soil, for the wheat field with heavy wet damage, increase the application of hot organic fertilizer in winter, such as slag grass fertilizer, pig manure, cow manure, plant ash, during the growth of wheat, but also apply compound fertilizer.
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