What varieties of spring wheat do you know?

There are many varieties of spring wheat, and the common varieties are Xinchun 6, Xinchun 10, Xinchun 11, Xinchun 15, Xinchun 17, Xinchun 12, Xinchun 27 and Xinchun 23, etc., in order to improve their yield and quality. The products are No. 6, No. 12, No. 12, and now the newly certified No. 27 and No. 23 are new breakthroughs in Xinjiang wheat varieties, which are now in large quantities of seeds. When planting is sent a variety of natural conditions and production levels, high yield quality and response.

The New Year's breeding breeding unit is Xinjiang Agricultural Science, through which this variety has been cultivated for many years and is the main variety of spring wheat. The characteristics are: premature production, increased yield, the highest, 700 kg highest, large-scale planting up to 600 kg, is the first high-yield spring wheat variety in Xinjiang.

The appropriate range is wide, the plant is relatively short, around 85 cm, the stem is thick, the strain is compact, resistant to antihypertensive, and the tillering is low, mainly based on the trunk. It is necessary to manage in advance at the time of planting, and the varieties that have been planted for many years, these varieties are degraded, the mixing phenomenon is relatively serious, and the seeds are purer and better.

The 10 breeding units of the New Year are the Xinjiang Academy of Agricultural Sciences. Through Xinjiang, the mu of this variety is about 550 kg. Features:

Strong resistance to dry swelling, strong self-regulation ability, disease resistance, drought resistance, stress resistance, its quality is mature and does not fall, no defoliation, high, no **, production is also very high, and the ventricular gap is also in line with the development of animal husbandry. The soils for planting are not demanding, they can grow in areas with hot and dry winds, weak soil fertility, low input levels. Due to the granularity of its species, the sowing will be greater than other varieties.

The 11th breeding unit of Xinchun is Shihezi University. Through Xinjiang, it belongs to small and medium-sized enterprises. Yields are typically about 450 kg and yields are more than 700 kg.

The characteristics of the ear, the number of small spikes and the number of anxiety are relatively high, the disease resistance is good, the weight is good, the tolerance is strong, the plant is the medium, the black embryo is the medium is relatively low, and the growth period is 6 spring 6 or so 6 days. This variety is suitable for cold and cool spring wheat planting, due to the small grain size is smaller than other varieties planted in seeds.

I don't know the varieties of spring wheat, I live in a place where winter wheat is grown, and I don't grow wheat anymore, so I don't know about the varieties of wheat. I have the impression that wheat is the same, and there is no difference.

I know that the varieties currently in production are Xinchun 6, Xinchun 11, Xinchun 10, Xinchun 15, Xinchun 12, Xinchun 17 and so on.

There are many varieties of spring wheat, including Xinchun 6, Xinchun 10, Xinchun 11, Xinchun 12, Xinchun 15, Xinchun 17, Xinchun 27 and Xinchun 23.

There are 8 typical representative spring wheat varieties in the history of spring wheat breeding in Heilongjiang Province: Keqiang, Kezhuang, Kehan 6, Kefeng 2, Kefeng 3, Xinkehan 9, Kefeng 4 and Kehan 16.

Spring wheat is mainly found north of the Great Wall. The temperature in this area is generally low, the production season is short, so it is mainly one crop a year, and the main producing areas are Heilongjiang, Hebei, Tianjin, Xinjiang, Gansu and Inner Mongolia. The main topographic area is the Northeast Plain area.

Spring wheat is planted in a very cold place in winter, because it is too cold in winter to be sown, so it is planted after the beginning of spring, called spring wheat, sown in spring and harvested in autumn.

Varieties of winter and springAfter the seeds of wheat germinate in the soil, they must go through a certain period of low temperature conditions before they can get up and develop into a fruitful plant, which is called the vernalization stage of wheat. After the seeds of wheat germinate in the soil, they must go through a certain period of low temperature conditions before they can get up and develop into a solid plant, which is called the vernalization stage of wheat. Winter varieties require lower temperatures through the vernalization stage.

Spring wheat is mainly found north of the Great Wall。The temperature in this area is generally low, the production season is short, so it is mainly a year of cropping, the main production areas are Heilongjiang, Hebei, Tianjin, Xinjiang, Gansu and Inner Mongolia, and the main topographic area is the Northeast Plain. Spring wheat is planted in a very cold place in winter, because it is too cold in winter to be sown, so it is planted after the beginning of spring, called spring wheat, spring wheat has a strong drought resistance, the plant is short and the spike is large, the growth period is short, and it is suitable for spring sowing.

Explanation of the difference between spring wheat and winter wheatThe planting time is different, spring wheat refers to the wheat that can be planted after the beginning of spring, mainly distributed in the northern region, Heilongjiang, Jilin and other places are more planted. Winter wheat is sown in autumn, that is, in August and September every year, and is mainly distributed in Henan, Shandong, Sichuan, Yunnan, Guizhou and other places.

The varieties are different, and the spring wheat varieties are generally shorter in plants, but the wheat grains are relatively large, and they have strong drought resistance. Winter wheat plants can grow relatively tall and have strong cold resistance. Therefore, winter wheat is generally better than spring wheat.

The local climate is different, spring wheat is not suitable for planting in winter because it does not have the ability to withstand cold, and it cannot survive in winter when the temperature is below zero. Winter wheat is suitable for sub-zero temperatures.

These two kinds of wheat are distributed in different regions, winter wheat is mainly distributed in North China, and spring wheat is mainly distributed in Northeast China. The temperature in the northeast region is low, and wheat cannot survive in winter, so it is generally planted after the beginning of spring, so it is called spring wheat.

Different cold resistance: Winter wheat has strong cold resistance. Winter wheat has strong cold resistance during growth, and its seedlings are able to overwinter.

Spring came, and the seedlings quickly cracked and grew up in squatting. Winter wheat is grown in warm places. Sow in winter and harvest in summer.

Winter wheat is grown in North and South China. Spring wheat is highly drought resistant. Spring wheat has the characteristics of strong drought resistance, short growth period and large panicle, which is suitable for spring sowing.

Spring wheat is grown in places where it is very cold in winter. Because the winter is too cold to sow seeds, it is planted after the beginning of spring, which is called spring wheat. For example, spring wheat is planted in Northeast China, and the most typical winter wheat planting area in China is North China, and the heat zone belongs to the warm temperate zone.

Winter wheat is generally sown in the autumn of the previous year, and in winter wheat begins to overwinter, basically stops growing, and returns to green growth in the spring of the following year, and in early summer, it can be harvested.

Winter wheat and spring wheat are sown on different dates: winter wheat is planted in the month and harvested in the following month (south of the Great Wall); Spring wheat: planted after the Spring Festival and harvested in the month (north of the Great Wall).Winter wheat can survive the winter, but spring wheat cannot.

The growth characteristics of spring wheat are different: the growth period is short, and spring wheat takes about 90 days from sowing to harvesting. The vegetative growth period is short, the spring sowing temperature of spring wheat is high, the sunshine is from short to long, and it will soon enter the light stage through the vernalization stage, and it will take about 20 days from seedling emergence to single edge stage.

In addition to the requirement of sufficient moisture during sowing, winter wheat consumes less water at the seedling stage and the early stage of jointing, and consumes the most water after jointing to before heading, among which the flag stage is the most sensitive to water response, which is called the "critical period" of water demand. This is followed by flowering to grouting, which some call the "second critical period".

Generally, the Great Wall is used as the boundary. Divide spring wheat into winter wheat.

They are divided according to the time of sowing, the biggest difference is that winter wheat is sown around October every year, while spring wheat is sown around March or April.

The time of planting is different, the yield is different, the variety is different, the taste is different, the color is different, and the size is different. It can be divided according to the weather.

The distribution of spring wheat in China is mainly located in Northeast China, and from the perspective of heat zone, it is mainly distributed in the middle temperate zone and the cold temperate zone.

The distribution of winter wheat and spring wheat planting areas can be roughly bounded by about 40° north and south latitudes, with winter wheat planted in areas less than 40° latitude and spring wheat planted in areas with latitudes greater than 40°.

Spring wheat is generally grown at higher latitudes and in areas with relatively poor thermal conditions, that is, in areas where the winter is very cold. Due to the cold winter, wheat cannot overwinter in the ground, so it can only be planted in the early spring of the following year, that is, spring planting, which grows in summer and can be harvested in autumn.

According to the cultivation area and production method of wheat, it can be divided into "winter wheat" and "spring wheat", generally speaking, winter wheat is generally planted in areas with low latitudes and relatively good thermal conditions, that is, areas where the winter is not very cold.

Xinchun No. 17 Haiken Jiu No. 3 Beimai No. 7 Xinchun No. 17 Xinchun No. 17 is a new variety of spring wheat with excellent yield and quality, which is the main spring wheat variety promoted by the economic belt on the northern slope of Henghang Mountain in Tianshan Mountains. With well-developed root system, lodging resistance and strong disease resistance, Haiken No. 9 No. 3 is a new spring wheat variety with high yield and high quality. Late maturation, growth period 91-94 days.

The plant grows luxuriantly, has a high panicle rate, thick stems, lodging resistance, drought resistance, moisture tolerance, and good maturity and yellowing. It is suitable for the spring wheat variety of Beimai No. 7 along the Daxing'an Mountains, and belongs to the late-maturing, high-yield and drought-resistant strain. The lodging resistance is good, the ripening phase is better, and the seedling attack stage develops faster and flourishes.

High resistance to stalk rust, leaf rust and scab. It is suitable for the northern part of Heilongjiang in the northeast spring wheat area.

Wheat in China is divided into spring wheat and winter wheat according to different sowing dates. Winter wheat is generally planted in the Great Wall to the southern part of the country, sown in autumn and grown throughout the winter. Expires in June of the following year. The main producing areas are Shandong, Hebei, Henan, Jiangsu, northern Anhui and other places.

Wheat varieties with strong adaptability, good disease resistance, cold resistance, and high yield are more popular with growers. China's high-yield and high-quality wheat varieties include Zhongxinmai 998, Bainong 207, Gushenmai 19, Fengdecunmai 20 and so on.

NO1, Zhongxinmai 998

Zhongmai 998 is a wheat variety bred in Hebei Province, with strong lodging resistance, good cold and drought resistance, and an average yield of more than 800 kg per mu. It is highly adaptable and can be grown in both northern and southern China.

NO2, Bainong 207

Bainong 207 is a high-quality medium-gluten wheat variety cultivated in Henan, with strong adaptability, disease resistance, lodging resistance, wide planting range, the highest yield per mu is more than 700 kg, good stability, and is widely planted in Henan Zhengshikai.

NO3, Ceres Mai No. 19.

Shenmai No. 19 is a new super-gluten wheat variety bred in Anhui, with a maximum yield of 860 kg per mu, creating the highest yield of wheat in Anhui. It has the characteristics of disease resistance, lodging resistance, large and full spike, high yield and stable yield, and can be planted in the Huanghuaihai region of China.

Winter wheat is generally grown in the area south of the Great Wall, sown in autumn, overwintered, and matures in June of the following year. Winter wheat has strong adaptability, good disease resistance, cold tolerance and high yield, and China's high-yield and high-quality wheat varieties include Zhongxinmai 998, Bainong 207, Gushenmai 19, Fengde Cunmai 20 and so on.

China's wheat is divided into spring wheat and winter little finger attack noisy wheat according to the sowing time, winter wheat is generally planted in the area south of the Great Wall, sowing in autumn, overwintering growth, maturing in June of the second year, the main production areas of Chanlu are Shandong, Hebei, Henan, Jiangsu, northern Anhui and other places.

Wheat varieties with strong adaptability, disease resistance, good cold tolerance and high yield are more popular among planting households, and China's high-yield and high-quality wheat varieties include Zhongxinmai 998, Bainong 207, Gushenmai 19, Fengde Cunmai 20 and so on.

NO1, Zhongxinmai 998

Zhongxinmai 998 is a wheat variety cultivated in Hebei Province, which has strong lodging resistance, and good cold and drought resistance, with an average yield of more than 800 kilograms per mu, and its good adaptation can be planted in the north and south of China.

NO2, Bainong 207

Bainong 207 is a high-quality medium-gluten wheat variety cultivated in Henan, with strong adaptability, disease resistance and lodging resistance, a wide planting range, the highest yield per mu can reach more than 700 kg, and the stable yield is good, and it is widely planted in Henan.

NO3, Ceres Mai No. 19.

Gushenmai No. 19 is a new variety of super gluten wheat bred by Anhui, with a maximum yield of 860 kg per mu, creating the highest wheat yield record in Anhui, with the characteristics of disease resistance and lodging, large and full panicle, high yield and stable yield, etc., which can be planted in the Huanghuaihai region of China.