Advantages of olababy food grade silicone baby bottles

Food-grade silica gel will not be toxic when heated at high temperature for a long time.

The silica gel itself is very stable, and if it has passed the food grade, it will not change easily, but it is necessary to pay attention to the use of the environment, and try not to use a high temperature of more than 250 degrees to bake.

As the name suggests, food-grade glue is an environmentally friendly glue that can reach the edible level, which can be seen that this glue is extremely strict in the production requirements, and the unique food-grade glue can be widely used in various food packaging, various household kitchen utensils, and food machinery, and will not cause any toxicity to the user's body in contact.

No! The silica gel itself is very stable, and if it has passed the food grade, it will not change easily, but pay attention to the use environment and try not to use a high temperature of more than 250 degrees to bake.

As the name suggests, food-grade glue is an environmentally friendly glue that can reach the edible level, which can be seen that this glue is extremely strict in the production requirements, and the unique food-grade glue can be widely used in various food packaging, various household kitchen utensils, and food machinery, and will not cause any toxicity to the user's body in contact.

As long as it does not exceed the heat-resistant temperature of the silicone, there is no problem if it does not burn on an open flame.

If it is HF-7509 liquid curing molding, the food-grade silicone can withstand high temperature of more than 350 degrees, and is widely used in baking cake molds, and its environmental protection and safety are very high!

1. Silicone can be cleaned with water, if it is not so smooth and uneven, we can find a small brush to clean gently; If cleaning is really not possible, you can use soap to apply it to it;

2. If it is the kind of silicone that dissipates heat, we can use alcohol to remove it;

3. The clothes can be soaked in warm water for the polluted part of the clothes, when the stains are dissolved by water, then rubbed by hand until the stains are all rubbed off, and then washed with warm washing liquid, and finally rinsed with water;

4. Dip some xylene in a small shabu-shabu, soak it in silica gel, wipe the silica gel soaked in xylene with a paper towel, and finally wipe it clean with a rag.

Food-grade silicone resin is an inorganic polymer colloidal material made of polycondensation of silicic acid, the main component is SiO2·NH2O, its content is more than 98%, non-toxic and tasteless, and the chemical properties are stable; Non-toxic, odorless, high transparency, non-yellowing, this is its characteristics, will be used in food or edible; If there is a peculiar smell, it is recommended not to drink water, it may be caused by the impurity of the resin and the PP material of the water cup body, for the plastic water cup, it is recommended to buy brand products, such as Lock, if there is a peculiar smell, do not use, and can not use hot water many times, which is the same as the beverage bottle can not be filled with hot water and can not be used many times. The safest way to drink water at home is a glass.

Put the lid in boiling water and boil for half an hour and there will be no smell.

The diluted vinegar is soaked and washed.

Food-grade silicone HF-7509 is environmentally friendly, industrial-grade is not environmentally friendly, so if you choose to be environmentally friendly, please choose food-grade!

Edible silica gel is refined and sterilized, and can be mixed with food and drugs according to the required amount to directly ensure the drying of food and eat together with food, without any toxicity to the human body.

It is widely used in coffee pots, water heaters, bread machines, sterilizers, water dispensers, boiling kettles, irons, rice cookers, deep fryers, fruit pulp machines, gas appliances and other mechanical products, machinery, electrical appliances, electrical and other industries.

The main ingredient of food-grade silica gel is SiO2·NH2O, which does not react with gastric acid and will not be absorbed.

This method is very simple, and you can experiment with it when you see the product. Visual inspection is fine. How it works:

Hold the silicone product in your hand, focus on one spot, and pull firmly to both sides. What appears white is ordinary silicone, and what does not appear white is food-grade silicone.

Sniff] Put your nose close to the silicone product and smell it. If it is whitish and has a pungent smell when pulled, then it can be concluded that it is ordinary silicone, not food grade.

Finally, silicone will say two points that need to be noted.

1. The main methods of identification are very simple and practical visual inspection, whitish when pulled up, and there is a pungent smell, which can be concluded to be ordinary silica gel, which does not meet the food grade standard.

2. Note that the silica gel is not whitish when pulled up, but it also has a faint smell, and it is also food-grade, because it is produced in the production process of the manufacturer, which does not affect the quality of the product and can be eliminated by itself.