How to make an egg tart essay in english, how to say an egg tart in english

Material. Tart crust ingredients: 100 grams of all-purpose flour, 50 grams of cake flour, 80 grams of water, 22 grams of butter, 125 grams of butter, tart ingredients: 82 grams of milk, 105 grams of cream, 21 grams of sugar, 8 grams of cake flour, 2 egg yolks, 1 spoon of condensed milk.

Method. 1.Tart crust method: add sifted flour and water to mix and knead the dough;

2.Knead into a dough with a smooth surface;

3.Add 22 grams of butter and continue kneading until the butter and flour are well combined. In order to increase toughness and tendon, it is necessary to fall on the face. until a smooth surface is kneaded;

4.Cover with a damp towel and relax for about 10 minutes;

After a few minutes, start rolling out. Sprinkle dry flour on the cutting board, press the dough by hand, sprinkle a little flour on the surface of the dough (to prevent sticking), and roll the dough into a circle that is slightly thicker in the middle and slightly thinner on the four sides;

6.Put 125g of butter in the middle;

7.Fold the four sides to cover the butter;

8.Turn over, flatten;

9.Roll out a rectangle with a rolling pin, turn it over again, fold it three times, roll it out into a rectangle, and repeat again;

10.Roll up the rectangular dough sheet, wrap it in plastic wrap, and put it in the refrigerator for about 1 hour until it is cut with a knife and does not deform;

11.Cut the dough roll into discs of about 1 cm thick and of the same size;

12.The cross-section of the disc is dipped in flour, put it in the mold according to the shape of the mold, press down with your thumb, (sticky hands can be dipped in flour with your fingers) press and pinch neatly, and prick a few eyes with a toothpick on the tart skin (for a better fusion of tart skin and tower water). tart crust finish;

13.Tower water preparation: milk, cream, sugar, stir slowly until melted;

14.Add 1 tablespoon of condensed milk and continue to stir;

15.Add 2 egg yolks;

16.8 grams of cake flour and mix well;

17.Preheat the oven to 230 degrees and heat for 8 minutes;

18.Baking: Pour in tart water, 7-8 minutes full (because tart water will expand and overflow when heated, so it should not be filled);

degree, up and down the middle layer for 15 minutes (the specific situation depends on the temperature of each person's oven).

That's what it says in the tart store.

The book might be a little more formal: egg tart

Question 2: How to translate egg tart in English egg tart; tart;

The English name is custard tart, custard is a kind of frozen made of milk, eggs and sugar, and the Chinese Shanshi stool people call it egg tart.

Question 3: How do you say egg tarts in English? egg tart English [e t:t] American [?trt]

Dictionary] Egg tart kernel wheel.

Example sentence: take a look i just wanna buy an egg tart.

You see, I'm going to buy egg tarts.

neither did i plan to buy an egg tart, nor a cabinet.

I'm obviously not buying eggs to tease travel tarts, and I'm not buying cabinets.

Question 4: How do you say egg tarts in English? custardtart, custard, is a soft jelly made of eggs, milk and sugar, called "eggs"; tart, then take its homonym called tart.

Early skin eggtart. eɡ

tɑ:t] beauty.

tɑrt] dictionary] egg tart.

Example sentence: take

wannabuyanegg

tart.Look, I'm going to buy egg tarts.

neitherdidi

plantobuyan

eggtart,nor

acabinet.

Lu Zhicha: I'm obviously not buying egg tarts, and I'm not buying cabinets.