What are some of the special tools for homemade wine?

Homemade wine, in fact, does not need any special tools, there is a larger glass container, plus a screen and funnel, it is almost the same, simpler, not so troublesome.

What are some of the special tools for homemade wine? The modeling tool is supported by a large wine review, and the wine is the most reasonable, if there are more, use a large wine jar, which is a special tool.

What are some of the special tools for homemade wine? Homemade wine does not require special tools, and the most important one for us to go is the wine bottle, which should be sealed.

I see my friends making homemade wine, and the only professional tool is the glass bottle.

Hello, if you want to make homemade wine, you must have just made that wine steel, which is more delicious and easy to preserve.

【Grape cleaning white tools】

1. Wash the vegetable basket and du

Leaky containers such as colanders.

You can put the whole bunch of grapes on top of a colander and rinse it under the tap. A large amount of impurities are rinsed away with the help of hydraulics, and at the same time, the hoarfrost on the surface of the grape skins is not damaged as much as possible.

2. Utensils disinfection tools.

Consumption of alcohol, high-strength liquor. Before fermentation begins, it is used to rinse all kinds of utensils that need to come into contact with grapes or wine.

3. Sterilized gloves.

Sterilized gloves can be worn to prevent bacteria from being introduced into the juice during grape juice extraction. In addition, gloves should be worn whenever there is any need to come into contact with grapes or grape juice.

4. Grape juice fermentation tools.

1. The fermentation tank can be made of glass, plastic, stainless steel, ceramics and other materials, such as medical jars, glass sealed jars, clay pots, etc. For beginners, a transparent glass-sealed tank can be used as a fermentation tank to make it easier to observe changes in the wine and determine the start and end time of the fermentation process.

2. Barrel stirring utensils, tools used to stir barrels in the fermentation process of grape juice, the simplest ones are long wooden chopsticks or stainless steel soup spoons, etc. The drum stirring appliance allows the grape juice to fully contact with the grape pomace, soak out more pigments and flavor substances, and prevent the upper layer of the pomace cap from becoming moldy and breeding bacteria due to the lack of grape juice soaking.

Suitable crystal wine glasses, wine decanters (decanters), decanter (decanter) cleaning balls, wine glass marker ankle rings, vacuum stoppers, gas canisters, wine knives or other common types of corkscrews, double iron plate special cork pullers, bottle mouth dripping rings, anti-drip infusion devices, wine thermometers, cork traps, thermostatic electronic wine coolers, ice buckets, white tablecloths (for the background of tasting), towels (for wiping bottles, such as white wine bottles taken from ice buckets), candles (for aging old wines to observe sedimentation).

There are must-have large items here in France.

Container for pressing grapes.

Container for steaming grapes.

Filtration equipment. Low-temperature wine cellars.

Oak barrels.

1.Wine sticks.

Instead of shaking the wine in the glass, stick a glass stick in the glass or decanter and use it to stir the wine. In two or three minutes, it can achieve the same effect as shaking a wine glass. Buying a wine stick also comes with a packet of elf powder, which is the kind of thing that seems to make people fly when sprinkled on people's heads.

It will cost you between $325 and $525.

2.Wine blender.

It's the same as a wine stick and a rocking glass. That's what its advertising slogan says"Easy to clean, it can be used to mix drinks and stir everything that needs to be stirred. "

3.Electronic tongue.

It's a great gift for your lazy friends. While it may have a place in a lab or a lie detector room in a police station, it's hard to understand why the average person would need this tool. While it's cool that this sensor can detect things like acidity, sugar and alcohol, as well as the ripening of the wine and grape varieties, can't we train our tongues a little to do these things?

4.Electronic wine maturation Ultrasonic wine maturation.

It's a tool like a cattle prod. People dip it into the wine and then vibrate it to mature the wine. Although there is some evidence that it may be effective, or at least moderately the equivalent of a wine cellar, it seems to be of little use for the wines that are mostly produced today and are consumed by consumers in time.

An ultrasonic wine maturation, on the other hand, is a barrel that shakes the atoms inside the wine until they feel ripe. It's a novelty, but is there any practicality?

5. the clef du vin

It's a terrifying tool like a Terminator guitar that is said to quickly mature young wines. This special synthetic metal substance is immersed in a wine glass for one second, which is equivalent to a year's maturation of the wine. (Huanbo.com).

Wine tools, generally speaking, are barware. Well, there are many wine sets on the market, so let's simply list them:

Crystal wine glasses, wine decanters (decanters), cleaning balls, wine glass marker ankle rings, vacuum stoppers, gas cans, wine knives or other common types of bottle openers, double iron plate special cork pullers, bottle mouth drip stoppers, anti-drip wine infusions, wine thermometers, cork traps, thermostatic electronic wine cabinets, ice buckets, white tablecloths (for tasting backgrounds), towels (for wiping bottles, such as white wine bottles taken from ice buckets), candles (for aging old wines, to observe sedimentation).

All of the above are available for sale.

Ingredients: three catties of grapes, one catty of white sugar.

1. The first thing is to buy grapes, which are ordinary Jufeng grapes, you don't need to buy the whole bunch, buy the kind of scattered ones, which are cheaper and cost-effective, as long as they are not rotten;

2. Clean the grapes, soak them in pure water (if there is no pure water, you can use ordinary tap water) for half an hour, and then pick up the grapes and drain the water on the surface;

3. Put the grapes in a clean container and mash them all, because the grapes are round, so it will run around when pounding, which is more troublesome (if there are clean scissors, you can use scissors to cut the grapes, which will be more convenient than pounding), but you must try to mash them, so that there is more wine. Then pour the white sugar into it, stir well, stir as much as possible for a while, and let the sugar melt;

4. Put the mashed grapes, including all the stuff, sugar, skins, seeds, flesh and juice into a clean bottle. This bottle should be prepared in advance, it must be cleaned thoroughly, it is best to scald it with boiling water, and the mouth of the bottle should not be too large to be sealed. The volume of the bottle should be slightly larger, and there should be a certain gap after the grapes are put in, so that the grapes can produce wine;

5. Seal the mouth of the bottle with plastic wrap, then seal it with a plastic bag, then tie it tightly and put it in a corner of the home where the sun is not shining;

6. Put it for 12 days in summer and 20 days in winter, and it can't be opened;

7. When the time is up, pour all the water in the bottle into another clean bottle, this time to filter out the dregs;

8. Cover the poured wine and put it in the refrigerator without touching it. After two days, take it out carefully, be careful not to shake it, at this time you will see that the color of the bottom of the bottle is darker, that is, the second dregs, slowly pour out the lighter part of the top, it is the finished product.

It's ready to drink now, but be aware that homemade wines have a higher alcohol content than those bought outside.

Wine practice, prepare a lot of grapes, wash and dry the grapes, blow dry, pour some grapes into a bowl, squeeze the juice with your hands, break the grapes, to be very broken and broken, and then pour the wine into the jar, the next few times like just now, you can do it, remember to add seven pieces of rock sugar, you can only do it in summer, if you do it in winter, it will affect the fermentation, and the time will be two months, if you do it in summer, it will only take one month, and it will be pure in summer.

I'm going to make my own wine, ha, I have experience to share.