How do you make your own wine, and how do you make your own wine?

Do you know how to make your own wine? Let's take a look today! 1 Crush. Wash and dry the grapes, remove the fruit stalks, green grains, mold grains, broken grains, etc., pinch them and put them in a container, and seal the container with plastic wrap.

Clause. 1. Add some high-purity yeast.

Wine is made through natural fermentation. Therefore, too many bacteria and microorganisms in the air or in containers may produce more methanol and fusel oil. The addition of yeast can prevent the reproduction of ** bacteria. Thus, the methanol content is reduced.

Clause. 2. Choose fresh grapes. Grape selection can lead to poisoning.

Because the grapes are sprayed with pesticides during the growth process. So homemade wine, be sure to wash the grapes. At the same time, choose fresh grapes. Some people deliberately do not wash it, saying that it is for the microbial fermentation of the epidermis. This practice is not advisable.

Clause. 3. The container should be clean, and it is good to choose glass, ceramics and other containers.

In fact, the methanol in wine mainly comes from raw materials. The decomposition of pectin substances in raw materials, the deoxidation of amino acids and the mildew of fermented raw materials will produce methanol. The longer the fermentation, the higher the methanol content.

In other words, the longer the wine, the higher the alcohol concentration and the higher the methanol content.

In addition, it is difficult for residents to achieve the necessary processes such as filtration and sterilization during the self-brewing process. As a result, home-grown wines have a shorter shelf life.

1.Freshly marketed grapes. Go to the market or supermarket and buy some freshly marketed grapes, wash them and dry them.

2.Ordinary white sugar. Ratio of grapes to sugar: 10:2.

3.Glass jars, oak kegs, jars, and never plastic bottles.

4.Dry the grapes into the prepared utensils and lay flat. Spread the sugar directly on top of the grapes, so the grapes do not need to be squeezed. Put water in the groove at the mouth of the jar and cover the lid. There should be about 1 3 space in the jar.

5.Wait for the grapes to ferment. This month, it takes about 15 days or so.

The weather is cold and takes a long time. During the fermentation process, you can see the gradual precipitation of the grape juice, which is higher and higher; You can hear the sound of bubbles, and the more fermentation you have, the more bubbles will rise. After fermentation, there is almost no bubbling, and the wine has almost completely submerged the grapes.

6.Pour out the wine and squeeze the grapes in the jar with the prepared clean gauze until the liquid is all out. The wine should be placed in a glass vessel, and must not be made of plastic, otherwise the wine will smell of plastic and will be completely ruined.

7.The wine settles for two or three days, and then it can be drunk. (Huanbo.com).

My mother made wine by herself, because my aunt grows grapes, we fill a large basin with water every time, clean the grapes, drain the water, and then pinch the grapes by hand, put the grapes into the kind of barrel that used to hold rice wine, add white sugar (the ratio of two catties of grapes to one catty of sugar) according to 2:1, wrap a few more layers with plastic wrap, and then seal it with a rubber band, put it in a cool place that is not exposed to the sun, do not let it get hot, otherwise it will become sour.

Finally, I wish you a good wine.

I prefer to drink my own brew, which is more delicious.

There are too many problems like this.,,It's a lot of net search.。。

It's very delicious, wash it clean, empty water, be sure to choose a stalk, can't have a bad place, and then seal it for half a month to shelter in the shade.

I hope you love you.

The homemade wine that must be made every year is especially delicious.

The grapes are washed in a pot, scratched and put in a bottle for a month.

Homemade wines are bright in color and rich in aroma!

The ratio of grapes to sugar should be 14:3, that is, if you put 3500g of grapes, put 750g of sugar.

It's just the proportions.,I need to pay attention to the way to the landlord by the way:

Wash and drain the grapes, pinch each one, seal with sugar, shake the container vigorously to fuse it, and ferment.

After a few days of fermentation, the grapes begin to float on top, at which point the container should be shaken. (This is very important, a lot of people just leave it there and leave it .......)Such contact is insufficient).

After about a week of fermentation (temperature: 30-28 degrees during the day, about 20 degrees at night), the first [filtration] is performed. It should be more than 3 times, and when this time it is completely precipitated and poured out, it will be almost the same if it is precipitated again.

If you really have to wait until you drink it, you still have to wait for 2 or 3 months to taste better, the older it is, the more fragrant it is, but it is best not to exceed half a year, after all, the storage conditions cannot keep up.

<> Practices:1Prepare a box of grapes.

2.Use scissors to cut the grapes into pieces, and don't want broken skin or bad ones.

3.Wash with water, add salt and soak for about 30 minutes, then rinse 3 times.

4.Wash and dry to dry.

5.Pick up a grape and gently break it open and throw it into a glass bottle.

6.When the grapes are spread all over the bottom of the bottle, about 8 cm high, add a layer of rock sugar, and then add another layer of rock sugar for 8 cm.

7.Finally, spread a layer of 8 cm grapes, leaving a distance of 5-10 cm from the bottle mouth, the bottle mouth should not be closed, and a certain gap should be left to allow air circulation.

After the fermentation of the wine, use fine gauze to filter out the impurities, and the wine can be sealed in a glass bottle and continue to ferment for 20-30 days.

How to make your own wine.

Step 1: Buy grapes.

Choose fresh grapes or grapes.

Step 2: Wash the grapes.

Pick up the damaged grapes and wash them again, being careful not to wash them.

Step 3: Dry the grapes.

Put the grapes in a leaky container and pour them into the jar when there are no water droplets on the surface.

Step 4: Select the container.

Wine jars can be ceramic jars or glass bottles, but plastic containers are not advocated, because plastic is likely to react with alcohol and produce some toxic substances, which are harmful to human health.

Step 5: Pinch the grapes and put them in containers.

After washing your hands, pinch the grapes directly, the operation method is to grab a handful of grapes and hold them vigorously, and then put them in the wine jar, and then put the sugar on the grapes, the ratio of grapes and sugar is 10 3, that is, 10 catties of grapes put 3 catties of sugar (friends who don't like to eat sweet, you can put 2 catties of sugar, but you can't put sugar, because sugar is an important factor in grape fermentation).

Step 6: Seal and preserve.

Seal the wine jar, if it is a ceramic jar, you can go to the small shop where you buy rice wine and order the wine puree, add water and paste the seal. After sealing, the jar should be stored in a cool place, and do not turn or open the lid at will.

Step 7: Unseal.

When it's hot, it takes about 20 days to a month for the grapes to ferment, and now for this season, it takes about 40 days to ferment for wine. After opening, remove the grape skins floating on it, and you can drink the wine directly. Note that if you like to have a little more wine, you can only delay the unsealing.

After unsealing, don't forget to close the lid of the jar every time you scoop out the wine to avoid the smell of the wine from volatilizing.