How long can you drink wine when you make it, and how long can you keep homemade wine

The process is different, the taste is different, the time is different, generally about 15 to 45 days.

It can be filtered and drunk after two months.

After half a month, the juice can come out.

Homemade wine can be stored for one to two months, because the home environment is not up to the sanitary standards, and the wine is easy to be contaminated by bacteria during the brewing process, which leads to spoilage, so it can not be continued after two months.

How long can homemade wine be stored.

1. Storage time.

Homemade wine is stored for one to two months. When making wine at home, the production standards and hygiene standards are far from meeting the specified requirements, so in the process of making, the wine is easy to breed bacteria, which will lead to the deterioration of the wine and affect the consumption.

2. How to save it.

In the process of preserving the wine, it should be poured into a glass jar or glass bottle, sealed with plastic wrap, and then stored in a shaded and ventilated environment.

3. Brewing method.

When making wine, grapes with smooth surfaces and no damage are selected, washed in clean water, then poured into a blender and beaten into pieces, and then rock sugar is added to the crushed grape juice, sealed and stored for a month, and the wine is fermented.

1.When it's hot, it takes about 20 days to a month for the grapes to ferment, and now for this season, it takes about 40 days to ferment or swim. After opening, remove the grape skins floating on it, and you can drink the wine directly.

Note that if you like to have a little more wine, you can only delay the unsealing. After unsealing, don't forget to close the lid of the jar every time you scoop out the wine to avoid the smell of the wine from volatilizing.

2.Wine is a type of fruit wine made from grapes. Its alcohol content is higher than that of beer and lower than that of liquor.

Wax source is rich in nutrients and has obvious health care effects. It regulates the performance of metabolism, promotes blood circulation and prevents cholesterol from rising. It also has diuretic effects, stimulates liver function and prevents aging.

It is also an adjuvant in the treatment of heart disease, which can prevent diseases such as scurvy, anemia, beriberi, dyspepsia and rothoric keratitis. Regular consumption of Portuguese wine is associated with a reduced rate of heart disease, blood lipids and arteriosclerosis.

Homemade wine is generally alcoholic for 20 days at a time, and 15 days at a time, for a total of 35 days. According to the technical standards of craft wines, it is alcoholic for 7-15 days at a time.

If you expect the taste and aroma of red wine to be stronger, you can also carry out secondary fermentation, the time of secondary fermentation is 1-18 months, and the specific time can be decided by yourself according to your own preferences.

It is best to drink the wine within 1 year. The taste will become lighter over time, but it is not easy to harm physical and mental health. When storing, it is best to put the glass bottle obliquely, the bottle cap is surging and surging with moisture, and the breathability effect is not good, so as to prevent contact with gas and air oxidation.

Keeping the wine at a temperature of around 0 is more conducive to storage.

Homemade wine generally takes a month to drink.

Wine homemade method.

Method 1 Ingredients:

1000 grams of grapes, 200 grams of rock sugar, appropriate amount of salt (for washing grapes), appropriate amount of flour (for washing grapes).

Steps:1Peel off the grapes one by one, do not rot, add salt and flour and soak in water for 15 minutes.

2.Drain the washed grapes and dry them with kitchen paper.

3.Prepare the glass jar in advance, wash it and pass it with warm boiled water, and put the grapes in the jar.

4.Rock sugar ready.

5.Place the grapes and add the caster sugar.

6.Finish with rock sugar.

7.Add a piece of plastic wrap to the lid of the bottle.

8.Close the lid, tighten the lid and leave it for at least a month before the juice comes out, and that's wine.

Method 2 Ingredients:

Grapes, salt, rock sugar.

Steps: Step 1: First prepare a basin of water, add a little salt, stir it, mix it into light salt water, and then soak the prepared grapes in light salt water for about 1 hour.

Step 2: After the grapes have been soaked, remove the grapes and keep the skins intact. Then wash the grapes with water, do not rub them vigorously when washing, do not wash off a layer of hoarfrost on the surface of the grapes, it is a kind of fruit powder for the normal growth of grapes, dry the washed grapes and set aside.

Step 3: Put the dried grapes into a large pot and crush them all by hand.

Step 4: Put the crushed grapes in a waterless and oil-free glass bottle, (be careful not to use plastic bottles, the grapes will have a chemical reaction when fermenting) put a layer of grapes, spread a layer of rock sugar, (the ratio of grapes and rock sugar is 5:1, you can also increase or decrease the appropriate amount of rock sugar according to your mouth, or you can replace it with white sugar).

Don't fill it too full, seven points full is fine, then sprinkle another layer of rock sugar on the top, then seal it with plastic wrap, and finally cover it, put it in a cool and ventilated place, open the lid every week or so to let it gas, and ferment for 15 to 20 days.

Step 5: When the time is up for fermentation, find a filter bag, filter out the skin and pulp inside, and the rest is the wine, and then put the grape skin puree into the filter bag after filtering.

The filtered wine is bottled for about 15 days, at which point there is a second fermentation, and the unfiltered grape puree sinks to the bottom, and we can do a second filter, so that our wine is ready.

Home-brewed wine can be drunk for a month.

How to make your own wine:

Ingredients: grapes, flour, rock sugar.

1. Buy the grapes and pick the bad fruits, cut the grapes into small bunches, put them in a pot, sprinkle some flour and soak them, about half an hour, wash them two or three times.

2. After washing, scoop it up and drain the water, put it aside to dry, and do not have a little water.

3. Blanch the glass bottle with boiling water and wash it without leaving a little water, otherwise the wine will spoil.

4. Prepare rock sugar, the proportion of rock sugar is three taels of rock sugar per pound of grapes. When brewing, the grapes are pinched one by one, and a layer of grapes and a layer of rock sugar are placed in glass bottles, which helps the grapes to ferment quickly.

5. Sprinkle a thick layer of rock sugar on the top of the grapes. Don't overfill the bottle, as it will ferment.

6. On the first day, don't seal the bottle with plastic wrap, just close the lid. The next day, the bottle cap is covered with plastic wrap and sealed.

7. After fermentation for a month, it can be eaten, at this time, all the skins are scooped up, and all the skins and seeds are drained with a slag cloth, and the rest is wine.